Boiled Potatoes Recipes

Steps:

• Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
• Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
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Steps:

• Peel potatoes and cube into large chunks.
• Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
• Boil on medium heat until tender, about 30-40 minutes.
• If you need to speed up the process, can boil covered for the last 10 minutes.
• Drain.
• Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
• Can enjoy as is, or pour olive oil over potatoes to make more moist.
• Enjoy!

Steps:

• In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
• Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.

Steps:

• Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Steps:

• Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Steps:

• Wash the potatoes and boil them till soft.
• In the meantime dice the onion and saute it in a skillet till translucent then add the meat. Cook till brown on a medium fire, add salt and pepper. Take off the fire.
• Peel the potatoes and mash them (add a little salt if needed) then add the meat mixture and turn till they are homogeneous.
• Serve hot or cold. You can serve with tomatoes, cucumbers or green peppers. A salad works well too.