BOILED RAW PEANUTS
Make and share this Boiled Raw Peanuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Add the raw peanuts to a slow-cooker; add water to cover, then add the salt.
- Place the lid on the slow-cooker; cook on HIGH.
- Every 2 hours, while the peanuts are cooking, give them a stir, and add additional water if needed (the water should always be at about the same level as the peanuts).
- With the exception of you spot checks--the slow-cooker should be kept covered throughout the cooking process.
- When the peanuts have cooked 6 hours, taste them (you do remove the outer shell before eating one).
- If they are too salty, remove some of the salty water and replace it with fresh water.
- If they are not salty enough, add more salt.
- Continue cooking for at least a few hours more--every hour after the initial 6 hours of cooking, remove a peanut, let it cool down, and taste for doneness.
- The final product should be tender yet firm and should be salty and earthy in taste.
- The cooking process can take up to 12 hours to reach this point (the proper cooking time is very subjective; cook the peanuts to your taste).
- When desired doneness, drain the peanuts and serve them warm.
BOILED PEANUTS
I have been making boiled peanuts like the ones I get at the boathouses in FL. I was told to use raw peanuts, which is hard to find in Ohio. On my last trip to Florida, they told me to use regular peanuts. I did and they turned out fine. I also tried it with dry roasted peanuts and it did not work.
Provided by Melaine
Categories Lunch/Snacks
Time P2D
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash and soak peanuts overnight.
- Place in crockpot and fill with water and add spices.
- Cook for 24 hours.
Nutrition Facts : Calories 514.5, Fat 44.7, SaturatedFat 6.2, Sodium 16.3, Carbohydrate 14.7, Fiber 7.7, Sugar 3.6, Protein 23.4
BOILED PEANUTS
Provided by Alton Brown
Categories appetizer
Time 4h35m
Yield approximately 4 pounds in shell and 2 pounds out of shell
Number Of Ingredients 3
Steps:
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
HAWAII BOILED PEANUTS
This is how boiled peanuts are traditionally prepared in Hawaii. It's a little different from the Southern style.
Provided by Chilicat
Categories Lunch/Snacks
Time 1h30m
Yield 1 lb.
Number Of Ingredients 3
Steps:
- Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
- Drain and rinse several times until water is clean.
- Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
- Cover and let stand for approximately 30 to 45 minutes.
Nutrition Facts : Calories 2576.4, Fat 223.8, SaturatedFat 31.1, Sodium 21011.1, Carbohydrate 73.3, Fiber 38.6, Sugar 18, Protein 117.2
SALTED BOILED PEANUTS
This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They also freeze well and can be heated up in the microwave.
Provided by amature at best
Categories High Protein
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Rinse all dirt off of peanuts inside of sink and drain.
- Place peanuts inside a large pot that leaves about 4 to 6 inches of room at the top of the pot.
- Cover peanuts with water leaving until the peanuts float to within 2 inches from the top of the pot.
- Add salt. A good hint is that all the salt you add will not be directly absorbed by the peanuts. So you can be generous.
- Bring to a rigorous boil and continue until soft. The time to boil depends on the peanuts and I think it is best done outside.
- Allow peanuts to absorb brine untill desired salty taste. About 1 hour +or -.
SUPER SPICY BOILED PEANUTS
You cant get boiled peanuts up where im at currently(upstate NY) and I love boiled peanuts and extremely spicy food . So here is my version of these
Provided by tunamanphd
Categories Lunch/Snacks
Time 3h10m
Yield 2 lbs. boiled peanuts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a large pot
- stir well.
- set on high heat to boil.
- once boiling reduce heat to a low simmer
- simmer until soft usually about 3 hours stir occasionally.
Nutrition Facts : Calories 523.9, Fat 45, SaturatedFat 6.2, Sodium 2847.1, Carbohydrate 16.5, Fiber 8.3, Sugar 4.1, Protein 23.8
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