Bokchoywithhotbaconsauce Recipes

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BOK CHOY WITH HOT BACON SAUCE

LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!

Provided by hollyfrolly

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Bok Choy With Hot Bacon Sauce image

Steps:

  • Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
  • Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
  • Heat oil in a wok or large skillet.
  • Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
  • Spoon warm sauce over it when ready to serve.

Nutrition Facts : Calories 181.2, Fat 14.8, SaturatedFat 4, Cholesterol 15.4, Sodium 419.4, Carbohydrate 8.5, Fiber 1, Sugar 6.4, Protein 3.4

2 tablespoons sugar
2 tablespoons vinegar, balsamic
2 tablespoons Worcestershire sauce
1/4 cup chili sauce
6 slices bacon, cooked, crumbled
2 tablespoons oil, vegetable
3 cups bok choy

BOK CHOY IN WARM BACON SAUCE

Make and share this Bok Choy in Warm Bacon Sauce recipe from Food.com.

Provided by Parsley

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Bok Choy in Warm Bacon Sauce image

Steps:

  • In a large skillet or wok, heat olive oil on med-high heat. Add bok choy and onion and stir-fry until crisp-tender.
  • Meanwhile, in a saucepan, combine suagr , vinegar, Worcestershire, chili sauce and cooked crumbled bacon. Simmer for 5 minutes.
  • Toss together the bok choy mixture w/ the simmered sauce and serve.

Nutrition Facts : Calories 257.6, Fat 19.9, SaturatedFat 5.3, Cholesterol 19.8, Sodium 404.2, Carbohydrate 15.6, Fiber 1, Sugar 11.9, Protein 4.6

2 tablespoons olive oil
3 cups chopped bok choy, cut into approx 1 1/2 " pieces
1/2 cup sliced onion
3 tablespoons sugar
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/8 cup chili sauce
5 slices bacon, cooked and crumbled
salt and pepper, to taste

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