Bolo De Leite Condensado Brazilian Condensed Milk Cake Recipes

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BOLO DE LEITE CONDENSADO (BRAZILIAN CONDENSED MILK CAKE)

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Provided by Gi_BR

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 50m

Yield 10

Number Of Ingredients 8



Bolo de Leite Condensado (Brazilian Condensed Milk Cake) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
  • Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g

1 (14 ounce) can sweetened condensed milk
14 fluid ounces milk
2 eggs
2 tablespoons unsalted butter
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt

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