Bolognese Risotto Recipes
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
BOLOGNESE RISOTTO
Make and share this Bolognese Risotto recipe from Food.com.
Provided by katew
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan.
- Add onion, cook, stirring till soft.
- Add beef mince, cook stirring until changed in colour.
- Add sauce, rice and water, bring to boil.
- Pour rice mixture into large ovenproof dish.
- Cover dish with double layer of foil.
- Cook in moderate oven 180 C for 30 minutes until rice is tender.
- Steam peas till tender and add to risotto with basil.
- Season with salt and pepper.
- Serve topped with cheese.
Nutrition Facts : Calories 763.9, Fat 32.4, SaturatedFat 11.1, Cholesterol 91.2, Sodium 637.5, Carbohydrate 84, Fiber 7.5, Sugar 13.9, Protein 30.9
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #rice #kid-friendly #dietary #low-sodium #inexpensive #ground-beef #low-in-something #meat #pasta-rice-and-grains
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