BOMBAY CHICKEN
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well. -June Thomas of Chesterton, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large shallow dish, combine the first 11 ingredients. Add the chicken; turn to coat. Refrigerate, covered, overnight., Drain chicken, discarding marinade. , On a lightly oiled grill rack, grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts : Calories 255 calories, Fat 13g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 344mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN AND BEAN BURRITOS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet over high heat. Add the rice and smashed garlic and cook, stirring, until fragrant, 2 to 3 minutes. Add 1 cup water, season with salt and pepper and bring to a boil. Add the squash and reduce the heat to low; cover and simmer, undisturbed, about 25 minutes. Sprinkle the chicken over the rice mixture, cover and remove from the heat. Meanwhile, make the bean salsa: Drain and rinse the beans, quarter the tomatoes and chop the cilantro and jalapenos. Toss with the pickling liquid and minced garlic in a bowl. Season with salt and pepper. Stir the chicken-rice mixture and spoon it down the center of each tortilla, then top with half of the bean salsa and sprinkle with the cheese. Fold in the sides and roll up. Slice in half and serve with avocado, the remaining bean salsa and yogurt, if desired.
POT-ROAST BOMBAY CHICKEN
Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney
Provided by Esther Clark
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 6. Put the chicken on a chopping board and, using your hands, rub the skin generously with half the spice paste. Season well, tie the legs together and set aside.
- Heat the oil in a large flameproof casserole dish over a medium heat. Add the onion and a good pinch of salt and cook for 5 mins or until beginning to soften. Add the tomatoes, fenugreek seeds, ginger and remaining spice paste, and cook for 3 mins more. Stir through the coconut milk and bring to a simmer. Add the chicken and the potatoes to the dish, and cook in the oven for 20 mins, uncovered.
- Lower the heat to 180C/160C fan/ gas 4 and cook for 55 mins more. Check that the meat is cooked by cutting through one of its legs - the flesh shouldn't be pink.
- Remove the chicken and place on a chopping board. Stir the spinach through the sauce and leave to rest for 5 mins. Put the chicken back in the dish, top with the coriander and carve at the table. Serve with poppadums and chutney, if you like.
Nutrition Facts : Calories 620 calories, Fat 42 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 0.7 milligram of sodium
EASY CHICKEN AND BEANS
Enjoy this easy chicken, beans and corn skillet served with salsa and tortillas - a spicy dinner ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet or wok over medium-high heat. Cook chicken in oil over medium-high heat 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Stir in chili powder, beans and corn. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until hot. Serve with salsa and tortillas.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 85 mg, Fiber 9 g, Protein 43 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 690 mg
BOMBAY CHICKEN AND RICE
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
- Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 46.2 g, Cholesterol 107.2 mg, Fat 21.6 g, Fiber 1.1 g, Protein 34.2 g, SaturatedFat 7.3 g, Sodium 517.7 mg, Sugar 0.7 g
CHICKEN WITH BLACK BEANS
Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.
Provided by Siah
Categories World Cuisine Recipes Asian Malaysian
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the light soy sauce, cornstarch, 1 teaspoon of sugar, and pepper in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 10 minutes.
- Heat the water in a large skillet over medium-high heat until boiling. Quickly stir in the chicken and cook for 3 to 4 minutes. Chicken will not be cooked through. Drain the water and place chicken on a plate. Set aside. Carefully wipe down the skillet and heat the vegetable oil over medium heat. Cook and stir the ginger and garlic until fragrant. Stir in the chicken, black beans and 1 tablespoon of sugar. Cook the chicken breasts until no longer pink in the center. Stir in the red and green peppers, green onions, carrots, oyster sauce, and thick soy sauce. Cook and stir for 1 minutes.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 12.8 g, Cholesterol 65.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 1.1 g, Sodium 313.8 mg, Sugar 6.1 g
BOMBAY BEANS AND CHICKEN
Make and share this Bombay Beans And Chicken recipe from Food.com.
Provided by Gingerbear
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 Tbsp of vegetable oil in large frying pan.
- Stir in chopped garlic, cumin and onions.
- Cook for 5 minutes over medium heat.
- Stir in kidney beans and diced tomatoes.
- Cook over medium heat for 5 to 10 minutes, stirring occasionally.
- Season to taste with salt and pepper.
- Stir in chopped cilantro.
- Keep warm.
- Brush chicken breasts with remaining 2 Tbsp oil, sprinkle with curry powder, salt and pepper.
- Grill under broiler, turning occasionally, until no longer pink inside (about 20 minutes).
- Slice chicken breasts and serve over rice, topped with kidney bean-tomato mixture.
- Add dollop of sour cream on each serving.
- Garnish with cilantro sprigs.
BOMBAY GREEN BEANS AND TOMATOES
Make and share this Bombay Green Beans and Tomatoes recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook green beans according to package directions. Drain.
- Dissolve cornstarch in water in a small bowl. Set aside.
- Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
- Cook, stirring frequently, 3 minutes or until onion is tender.
- Sprinkle with cumin. Cook and stir, 1 minute. Reduce heat to medium-low.
- Stir cornstarch mixture and add to skillet along with reserved tomato liquid. Cook and stir, until mixture is thick and bubbly. Then add tomatoes and green beans.
- Continue to cook and stir until mixture is heated through.
- Add salt and pepper to taste.
Nutrition Facts : Calories 66.6, Fat 1.6, SaturatedFat 0.2, Sodium 8.4, Carbohydrate 12.6, Fiber 3.9, Sugar 4.7, Protein 2.4
More about "bombay beans and chicken recipes"
CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE …
From thewoksoflife.com
CAN CHICKENS EAT BEANS? - BACKYARD CHICKEN CHATTER
From backyardchickenchatter.com
ROASTED CHICKEN WITH LEMONY BOMBAY POTATOES - JAMIE …
From jamieoliver.com
CHICKEN WITH RICE AND BEANS RECIPE - QUICK FROM …
From foodandwine.com
ROAST CHICKEN BREAST WITH LEMONY BOMBAY POTATOES
From theslimmingfoodie.com
CHICKEN BOMBAY RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
BOMBAY CHICKEN AND RICE RECIPE - COOK.ME RECIPES
From cook.me
BOMBAY BEANS AND CHICKEN RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
HELLO FRESH - CRISPY CHICKEN AND BOMBAY STYLE POTATOES WITH …
From myfitnesspal.com
ONE PAN CHICKEN SAUSAGE WITH BEANS & KALE - SOUFFLE BOMBAY
From soufflebombay.com
GUYANESE FRY BORA WITH CHICKEN - ALICA'S PEPPERPOT
From alicaspepperpot.com
CHICKEN BOMBAY - RECIPE FLOW
From recipeflow.com
CAN CHICKENS EAT BAKED BEANS IN SAUCE? (YES!) - CHICKEN & CHICKS …
From chickenandchicksinfo.com
BOMBAY CHICKEN BIRYANI RECIPE BY CHEF RIDA AFTAB - KFOODS.COM
From kfoods.com
BOMBAY CHICKEN RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
THE BEST HOMEMADE CHINESE CHICKEN & STRING BEANS - JENAHOWARD
From jenahoward.com
MAHMOOD AND SONS | WORLD'S LONGEST PREMIUM BASMATI RICE
From mahmoodandsons.com
BOMBAY BEANS AND CHICKEN RECIPE - TEXTCOOK
From textcook.com
CHICKEN BHUNA WITH BOMBAY POTATOES AND NAAN BREAD - FOODLE CLUB
From foodleclub.com
VERVE BOMBAY STYLE BUTTER CHICKEN - CAMPBELLS FOOD SERVICE …
From campbellsfoodservice.ca
BOMBAY BEANS AND CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
MASALA CHICKEN & BOMBAY POTATOES RECIPE & INGREDIENTS | UCOOK
From ucook.co.za
STRING BEAN CHICKEN STIR-FRY (A 20-MINUTE RECIPE!)
From thewoksoflife.com
BOMBAY CHICKEN BIRYANI - SAVORY&SWEETFOOD
From savoryandsweetfood.com
SANDALS’ BOMBAY CLUB BUTTER CHICKEN RECIPE - WISH UPON AFAR
From wishuponafar.com
THE BEST BOMBAY SANDWICH RECIPE IS CRISPY, MELTY, FRESH, AND …
From epicurious.com
CHICKEN WITH WHITE BEANS AND TOMATOES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BOMBAY CHICKEN PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
FOODCOMBO
BOMBAY BIRYANI RECIPE | MUMBAI BIRYANI | BOMBAY VEG BIRIYANI
From hebbarskitchen.com
JAMIE OLIVER'S BOMBAY CHICKEN - THE TELEGRAPH
From telegraph.co.uk
BOMBAY CHICKEN RECIPE BY GLOBAL.PLATTER | IFOOD.TV
From ifood.tv
SPICY* BOMBAY CHICKEN BIRYANI WITH GRAVY AND WHOLE …
From youtube.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #sauces #main-dish #condiments-etc #beans #poultry #rice #vegetables #asian #indian #oven #european #dinner-party #holiday-event #chicken #dietary #spicy #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment #grilling #number-of-servings
You'll also love