Bombaylambwithlentilsandbananaraita Recipes
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
BANANAS BOMBAY
a slight twist on bananas flambe. The name comes from a friend of mine who couldnt seem to remember 'flambe'. Perfect when served with a scoop of vanilla ice cream
Provided by pink soprano
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- in a sauce pan(slightly greased with butter) on medium heat- add in orange juice and brown sugar. Amounts in the recipe are not exact, use to taste. Stir the mixture into a sauce (shouldnt be very thick but not runny).
- cut bananas into bite size pieces and add to sauce mixture. Coat well.
- squeeze the juice of the lemon (and orange) into the pan, mix well. Add more sugar if the mixture becomes too runny.
- add in vanilla, cinnamon and any other spice you would like to add in (I've used nutmeg with peaches before)stir well.
- add in rum, turn off the kitchen lights and light the bananas (when in doubt, use less rum than needed and repeat process until the desired flavor is obtained).
- let it burn out (use a metal spoon to slightly stir) and take off heat.
- serve over vanilla ice cream.
Nutrition Facts : Calories 361.7, Fat 0.4, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 75.2, Fiber 2.3, Sugar 65.6, Protein 1.2
LA BOMBA
Make and share this La Bomba recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients except grenadine with ice three times only (to keep pineapple juice from frothing).
- Strain into a sugar rimmed cocktail glass.
- Add grenadine and garnish with a lime wheel.
Nutrition Facts : Calories 44.8, Fat 0.1, Sodium 1.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.4, Protein 0.5
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