Deep Fried Oreo Cookies Recipes

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.

Steps:

• Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
• Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
• Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
• Keep checking and turn over the cookie when bottom side of Oreo is brown.
• Keep a close watch because it only takes a short time to brown.
• Remove cookies and eat warm.

Steps:

• Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
• When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.

Steps:

• Preheat deep fryer to 375 degrees F.
• Combine pancake mix, milk, eggs and oil.
• Mix until there are no lumps.
• Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
• You will need to watch these as the cookies tend to float- so be sure to turn them.
• Also be careful that they don't burn- you just want them golden brown.
• Remove the cookies and drain well.
• The cookies are best straight out of the deep fryer!

Steps:

• preheat oil to 375.
• combine pancake mix,milk,eggs, and oil.
• mix until there is no lumps.
• dip oreos into batter and coat both sides.
• put in fryer and fry until golden. The cookies will cook fast so watch closely and turn them. Remove from grease and sprinkle with confectioner sugar if you want to. The directions say they are best eaten hot.

Steps:

• On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.