AUTHENTIC THAI GREEN CURRY
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
- Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.
Nutrition Facts : Calories 638.1 calories, Carbohydrate 15 g, Cholesterol 37.1 mg, Fat 65.3 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 41.2 g, Sodium 743.7 mg, Sugar 5.4 g
GREEN CURRY WITH SHRIMP
My wife Sarah introduced me to Thai curry before we were married, and now I like to make it for her! Starting with store-bought Thai green curry paste-which contains a blend of lemongrass, ginger or galangal, herbs and aromatics-makes it quick enough for even a weeknight meal.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add 2 tablespoons oil to a large nonstick skillet over medium-high heat. Add the shrimp and par-cook by searing each side for about 1 minute, making sure to not crowd the skillet. Remove the shrimp to a plate and set aside. Return the skillet to the heat and add the remaining 2 tablespoons peanut oil along with the onions, jalapenos and a pinch of salt and cook until they start to brown, 5 to 6 minutes.
- Add the green curry paste and stir to combine; cook until fragrant, about 30 seconds. Add the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Bring to a simmer and continue to cook until it thickens, about 10 minutes.
- Add the shrimp to the curry and cook until cooked through, 1 to 2 minutes. Ladle the curry into a serving bowl and garnish with the basil, mint and peanuts. Serve with steamed rice-a perfect combination.
GREEN CURRY CHICKEN
Steps:
- Place a large, deep skillet over medium heat and coat with the oil. Saute the onion and green peppers for 3 minutes to soften. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Pour in the coconut milk and chicken broth. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes. Squeeze in the lime juice and shower with basil and cilantro; serve in dinner bowls with lime wedges.
- Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.
- Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.
GREEN CURRY PASTE
John Torode shares his secret to making a fragrant Thai curry - use this strong and aromatic homemade paste as a base
Provided by John Torode
Categories Condiment, Dinner
Time 20m
Yield Makes 750g/1lb 10oz
Number Of Ingredients 13
Steps:
- Heat a dry frying pan and add the coriander and cumin seeds, mace and nutmeg. Roast until they begin to colour and release their aromas. Remove from the heat, then grind to a powder in a spice mill or blender.
- Put the garlic in a blender or pound using a pestle and mortar, then add the shallots, coriander roots, chillies, galangal, lemongrass and 2 tsp salt. Finally, add the lime leaves, shrimp paste, basil and the ground spices, then whizz or pound until you have a smooth paste.
Nutrition Facts : Calories 18 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 1.2 milligram of sodium
BEEF WITH GREEN CURRY
Make and share this Beef With Green Curry recipe from Food.com.
Provided by William Uncle Bill
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil.
- Add garlic and fry until golden brown, about 3 minutes, stirring often.
- Stir in curry paste and mix well.
- Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
- Add coconut cream, stir well and bring to boil.
- Add beef stock and return to boil, stirring constantly.
- Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
- Stir in chopped basil leaves just before serving.
Nutrition Facts : Calories 540.5, Fat 30, SaturatedFat 14.5, Cholesterol 39.4, Sodium 1212.4, Carbohydrate 56, Fiber 29.6, Sugar 25.7, Protein 22.8
THAI GREEN CURRY PASTE
Homemade green curry paste has more vivid flavor and aromatic intensity than store-bought, not to mention the freedom to control the spice level. Sopon Kosalanan of restaurant Khao King in, Queens says, "If you get it from a can, I don't feel like it's green curry. It doesn't have the same aromas." This is the recipe he makes in big batches for his restaurant every day.
Provided by Sopon Kosalanan
Categories Lemongrass Shallot Garlic Curry
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Blend chiles, lemongrass, shallots, garlic, galangal, makrut lime zest, basil, fingerroot (if using), shrimp paste, and ½ cup water in a blender on high speed, scraping down sides and adding more water if needed, until paste is the consistency of a thick salsa.
- DO AHEAD: Curry paste can be made 5 days ahead. Transfer to an airtight container; cover and chill, or freeze up to 2 months.
THAI (GREEN CURRY COCONUT) SOUP
This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand.
Provided by Pam 5
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large stock pot.
- Add garlic, ginger, onions, celery and cook until tender.
- Add the rest of the vegetables and simmer 10 minutes longer.
- Add the broth, milk and curry paste.
- Simmer for 15 minutes.
- Add fish oil and cilantro to taste.
Nutrition Facts : Calories 297.6, Fat 27.3, SaturatedFat 22.9, Cholesterol 8.1, Sodium 401.8, Carbohydrate 11.3, Fiber 2, Sugar 3.6, Protein 6.7
THAI GREEN CURRY PASTE
Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or lime leaves
Provided by Anna Glover
Time 10m
Yield Makes 100g (approx)
Number Of Ingredients 11
Steps:
- Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.
Nutrition Facts : Calories 25 calories, Fat 2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 0.4 grams protein, Sodium 0.07 milligram of sodium
More about "greencurrypaste recipes"
GREEN CURRY PASTE RECIPE - BON APPéTIT
From bonappetit.com
5/5 (2)Servings 1
- Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock). Add chiles, shallot, garlic, ginger, turmeric, kaffir lime leaf (if using), coriander, cumin, salt, and sugar; blend or process until smooth.
- Do Ahead: Curry paste can be made 3 months ahead. Portion into small plastic bags or airtight containers and freeze.
AROY-D GREEN CURRY PASTE PATE DE CURRY VERT AUTHETIC THAI ...
From amazon.ca
Reviews 6
THAI GREEN CURRY PASTE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
Ratings 143Calories 61 per servingCategory Lunch, Dinner, Sauce, Ingredient
AUTHENTIC THAI GREEN CURRY RECIPE ... - EATING THAI FOOD
From eatingthaifood.com
4.8/5 (88)Category Thai RecipesCuisine Thai FoodTotal Time 2 hrs 30 mins
OUR 9 BEST THAI GREEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
THAI GREEN CURRY PASTE RECIPE - BBC FOOD
From bbc.co.uk
GREEN CURRY - THAI GREEN CURRY RECIPE - RASA MALAYSIA
From rasamalaysia.com
GREEN CURRY VS. RED CURRY: PEPPERSCALE SHOWDOWN
From pepperscale.com
THAI GREEN CURRY - RECIPETIN EATS
From recipetineats.com
RED CURRY VS GREEN CURRY - AFTER READING THIS YOU'LL ...
From greedygourmet.com
THAI GREEN CURRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY RED CURRY PASTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GREEN CURRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
THAI GREEN CURRY PASTE | CANADIAN LIVING
From canadianliving.com
THAI GREEN CURRY COCONUT SAUCE RECIPE - GRACE PARISI ...
From foodandwine.com
THAI GREEN CURRY NOODLE SOUP - FEASTING AT HOME
From feastingathome.com
GREEN CURRY CHICKEN RECIPE - NIGEL SLATER | FOOD & WINE
From foodandwine.com
GREEN CURRY PASTE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THAI GREEN CURRY POWDER - THE SILK ROAD SPICE MERCHANT
From silkroadspices.ca
GREEN CURRY PASTE
From asianfoodnetwork.com
BEST GREEN CURRY CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GREEN CURRY PASTE | CANADIAN LIVING
From canadianliving.com
GREEN CURRY SAUCE - GREEN CURRY RECIPE - THAI GREEN CURRY
From savoryexperiments.com
GREEN CURRY PASTE - HEALTHY FOOD GUIDE
From healthyfood.com
THE BEST THAI GREEN CURRY PASTE YOU CAN BUY AT THE STORE ...
From epicurious.com
THAI GREEN SEAFOOD CURRY
From jamaicaobserver.com
GREEN CURRY PASTE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GREEN CURRY PASTE / EFOODCHOICE
From efoodchoice.com
THAI GREEN CURRY PASTE RECIPE - RECIPETIN EATS
From recipetineats.com
GREEN CURRY PASTE | THAI KITCHEN - CLUB HOUSE
From clubhouse.ca
VEGAN GREEN CURRY PASTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GREEN CURRY MENU, MENU FOR GREEN CURRY ... - ZOMATO
From zomato.com
GREEN CURRY PASTE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
From gourmetsleuth.com
GREEN CURRY PASTE RECIPE - THAITABLE.COM
From thaitable.com
GREEN CURRY PASTE : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
GREEN CURRY PASTE - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
LECTIN FREE GREEN CURRY PASTE — LECTIN FREE WIFE
From lectinfreewife.com
GREEN CURRY LENTIL SOUP RECIPE - BON APPéTIT
From bonappetit.com
GREEN CURRY PASTE RECIPE - GOOP
From goop.com
THAI GREEN CURRY RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
EASY VEGETABLE GREEN CURRY - RUNNING ON REAL FOOD
From runningonrealfood.com
You'll also love