SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
MINI HAWAIIAN FISH BURGERS
Bring home a taste of the Hawaiian Islands with our Mini Hawaiian Fish Burgers. Mini Hawaiian Fish Burgers are served with a scrumptious pineapple slaw.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat greased grill to medium heat.
- Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
- Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
- Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
- Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
- Fill rolls with fish burgers and coleslaw just before serving.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
HAWAIIAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
- For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
- Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
- Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
- Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.
More about "mini hawaiian burgers recipes"
SWEET HAWAIIAN MINI BURGERS - HER VIEW FROM HOME
From herviewfromhome.com
Reviews 1Published 2012-11-02Estimated Reading Time 7 mins
- Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve...
- Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.
- Place patties on grill and cook 9 to 11 minutes or until instant-read thermometer inserted horizontally into center...
BEST HAWAIIAN BURGERS RECIPE - HOW TO MAKE HAWAIIAN …
From thepioneerwoman.com
Servings 4Estimated Reading Time 3 minsCategory Barbeque, Main Dish, MeatTotal Time 20 mins
- Set aside. Grill the pineapple and bell pepper rings over medium-high heat until they have great grill marks. (You can also just brown them in a hot skillet.) Season the ground beef and form it into 4 equal sized patties.
- Cook them over medium heat for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one.
- Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
HAWAIIAN SLIDERS RECIPE - EASY BURGERS FOR A CROWD
From livinglocurto.com
HAWAIIAN BURGER RECIPE - TIDYMOM®
From tidymom.net
SWEET HAWAIIAN MINI BURGERS - OMAHASTEAKS.COM
From omahasteaks.com
MINI HAWAIIAN BURGERS | RECIPE | HAWAIIAN BURGER, RECIPES, …
From pinterest.com
SOMETIMES SWEETER IS BETTER: MINI HAWAIIAN-STYLE SALMON BURGERS
From seriouseats.com
SWEET HAWAIIAN MINI BURGERS | STUBB'S
From mccormick.com
MINI HAWAIIAN BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
MINI HAWAIIAN BURGERS RECIPE: HOW TO MAKE IT
MINI HAWAIIAN BURGERS RECIPE: HOW TO MAKE IT
MINI BURGERS ON HAWAIIAN ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESEBURGER SLIDERS RECIPE
From today.com
MINI BURGERS WITH HAWAIIAN BREAD RECIPES ALL YOU NEED IS …
From stevehacks.com
You'll also love