Mexican Jicama Snack Recipes

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JICAMA SALAD

Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.

Provided by PaulaG

Categories     Mexican

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8



Jicama Salad image

Steps:

  • In a serving bowl, combine the jicama, cucumber and orange segments.
  • Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.

Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 0.6, Sodium 151.9, Carbohydrate 11.8, Fiber 4, Sugar 5.4, Protein 1.2

1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks
1 small cucumber, peeled, seeded and thinly sliced
1 medium orange, peeled, sectioned
1/4 cup white wine vinegar
2 tablespoons canola oil
1 teaspoon fresh lemon juice
1/4 teaspoon chili powder
1/4 teaspoon salt

MEXICAN JICAMA SLAW

Make and share this Mexican Jicama Slaw recipe from Food.com.

Provided by dicentra

Categories     Mexican

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6



Mexican Jicama Slaw image

Steps:

  • In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.
  • Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.

Nutrition Facts : Calories 599.1, Fat 54.9, SaturatedFat 7.6, Sodium 639.8, Carbohydrate 28.6, Fiber 14, Sugar 5.7, Protein 2.6

1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
2 cups finely sliced jicama

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