SOLIANKA OR RUSSIAN BEEF SOUP
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 24
Steps:
- Soak mushrooms in 3/4 cup water until tender, 20 to 30 minutes. Set aside.
- Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 minutes.
- Melt remaining butter in a skillet and cook the tomatoes and tomato paste for a few minutes, then add the flour and saute for another few minutes. Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot.
- Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer another 10-15 minutes.
- Remove pot from heat and remove bouquet garni. Adjust seasonings and serve with sour cream and lemon.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 26.9 g, Cholesterol 100.4 mg, Fat 30.4 g, Fiber 4.7 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1373.9 mg, Sugar 10.8 g
RUSSIAN VEGETABLE SOUP (BORSTCH)
This is a traditional Russian/Ukrainian Vegetable soup better known as Borstch. Below is the description of the vegetarian recipe. One can also substitute water with an equal amount of chicken or beef stock.
Provided by Marinas Cooking
Categories Vegetable
Time 2h
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- Clean beats and grate them on the largest size grater you have.
- Open beans do not drain.
- In a large pot combine beats, and beans.
- Add ~20 cups of water and bring to boil on high heat.
- Add peppercorns.
- Add bay leaf.
- Lower the heat to medium and cook for about 45 minutes.
- Meanwhile:.
- Clean potatoes and dice them up in small peaces .5 x .5 inch.
- Clean the carrot, quarter it length-wise and thinly slice each strip.
- Add potatoes and carrot to the soup. Continue cooking on medium heat.
- Peel the onions and finely dice them.
- Sauté onions with about 2 tablespoons of oil until they turn nice golden color.
- Add onions to the soup. Continue cooking on medium heat.
- Very thinly slice cabbage and add it to the soup. Cook for another 30-35 minutes or until all the potatoes beats and cabbage are ready. Make sure that the cabbage is not mushy and overcooked.
- Turn off the heat.
- This step is entirely to the individual taste (you may add any of the ingredients as you see fit):.
- Add lemon juice and Mrs. Dash. Stir well.
- Add sugar and Salt to taste. Instead of sugar I sometimes use Splenda about 3 little bags. The soup should have a hint of sweet and sour flavor.
- If the soup is too thick add more boiling water or stock.
- Optional:.
- I like to add about ½ teaspoon of hot sauce or Tabasco and ½ of tablespoon of ground cumin. This adds a lot of flavor.
- The soup actually tastes even better when reheated the next day.
Nutrition Facts : Calories 101.2, Fat 2.6, SaturatedFat 0.3, Sodium 424.5, Carbohydrate 17.4, Fiber 3.6, Sugar 4.4, Protein 3.4
RUSSIAN BEEF AND VEGETABLE SOUP
I had a surfeit of beets this year and happened to find this recipe in a Woman's Day book of Comfort Food. Haven't tried it yet, but the book was due back at the library, so here goes!
Provided by Linky
Categories Vegetable
Time 3h30m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy 5 - 6 quart pot over medium high heat.
- Put flour and beef in a plastic bag; shake to coat.
- Add to hot oil in pot and cook, stirring often, 4 minutes or until browned.
- Stir in onions and saute 2-3 minutes until they start to soften.
- Add beef broth and 2 cups water.
- Bring to boil, scraping up any brown bits on bottom of pot.
- Add bay leaf, reduce heat, cover and simmer 2 hours or until beef is tender.
- Stir in cabbage, potatoes, carrots and beets.
- Cover, simmer 30 minutes or until vegetables are tender.
- Stir in vinegar.
- Ladle into soup bowls. Garnish with sour cream and dill.
Nutrition Facts : Calories 307.9, Fat 13.1, SaturatedFat 4.8, Cholesterol 44.7, Sodium 645.6, Carbohydrate 31.4, Fiber 5.7, Sugar 11.3, Protein 17.1
RUSSIAN-STYLE VEGETABLE SOUP
I've always loved to experiment with food and recipes, and the following recipe is no exception. We all enjoy this soup on a cool day because it seems to warm you right up!
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a large kettle, combine the stew meat, salt, pepper and water; bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a small saucepan, saute onion in butter until tender; add to kettle. Add the cabbage, carrots, celery, potatoes, tomatoes, beets, parsley and vinegar; bring to a boil. Reduce heat; simmer for 50-60 minutes or until vegetables are tender. , In a small bowl, combine flour and cream and cream. Gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 278mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.
BEEF AND VEGETABLE SOUP
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season the beef as desired.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
- Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
- Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 1.9 g, Sodium 383.1 mg, Sugar 3.2 g
BEEF VEGETABLE SOUP
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 536mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
More about "russian beef and vegetable soup recipes"
RUSSIAN BEEF AND VEGETABLE SOUP - WOMAN'S DAY
From womansday.com
Servings 7Total Time 3 hrsCategory Dinner, Main Dish, SoupCalories 319 per serving
RUSSIAN BEEF AND VEGETABLE SOUP (BORSCHT) - ELLIE KRIEGER
From elliekrieger.com
SCHI: RUSSIAN BEEF & CABBAGE SOUP - FEARLESS FRESH
From fearlessfresh.com
10 BEST RUSSIAN CABBAGE SOUP WITH BEEF RECIPES - YUMMLY
From yummly.com
6 MOST POPULAR RUSSIAN SOUPS - TASTEATLAS
From tasteatlas.com
RUSSIAN BEEF AND VEGETABLE SOUP | RECIPES
From jgazin687.wordpress.com
LAGMAN RECIPE - UZBEK BEEF NOODLE SOUP - LEELALICIOUS
From leelalicious.com
RUSSIAN CABBAGE AND BEEF SOUP - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
VEGETABLE BEEF SOUP - COOKING CLASSY
From cookingclassy.com
BORSCHT RECIPES | FOOD & WINE
From foodandwine.com
SOLYANKA (RUSSIAN SWEET AND SOUR BEEF SOUP) - SAVEUR
From saveur.com
VEGETABLE BEEF SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST RUSSIAN VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
RUSSIAN SOUP - PINTEREST
From pinterest.com
15 RUSSIAN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HONG KONG BORSCHT SOUP (LUO SONG TANG 羅宋湯) - OH MY FOOD …
From ohmyfoodrecipes.com
TRADITIONAL RUSSIAN FOODS - THOUGHTCO
From thoughtco.com
RUSSIAN-STYLE VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RUSSIANS SOUPS - COMFORT FOOD FOR COLD WEATHER
From understandrussia.com
BEEF SOUP (KHARCHO) RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST RUSSIAN VEGETABLE SOUP RECIPES | YUMMLY
From yummly.co.uk
RUSSIAN VEGETABLE SOUP (MONDAY SOUP FROM KACHKA AND …
From thekitchn.com
RASSOLNIK - RUSSIAN PICKLED CUCUMBER SOUP WITH BEEF AND PEARL …
From foodtempel.com
RUSSIAN OKROSHKA SOUP WITH BEEF AND VEGETABLES STOCK PHOTO
From dreamstime.com
VEGETABLE BEEF SOUP - SOUTHERN LIVING
From southernliving.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
From recipetineats.com
CHILLED RUSSIAN VEGETABLE SOUP | SAVEUR
From saveur.com
TRADITIONAL RUSSIAN CABBAGE SOUP (SHCHI) RECIPE
From thespruceeats.com
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
From tripsavvy.com
TRADITIONAL RUSSIAN SOUP RECIPES (RETSEPTY SUPOV)
From thespruceeats.com
HEALTHY BEEF SOUP RECIPES - EATINGWELL
From eatingwell.com
WHAT MEAT IS GOOD FOR VEGETABLE BEEF SOUP? – FOOD & DRINK
From smallscreennetwork.com
RUSSIAN BEEF AND VEGETABLE SOUP | RECIPE | HOW TO COOK SCALLOPS, …
From pinterest.com
RUSSIAN SOUP
From blog.russianfoodusa.com
BEST AUTHENTIC UKRAINIAN BORSCHT SOUP RECIPE - IFOODREAL.COM
From ifoodreal.com
10 TASTY RUSSIAN SOUPS YOU SHOULD TRY FOR LUNCH - RUSSIA …
From rbth.com
RUSSIAN BEEF AND CABBAGE SOUP - COOKEATSHARE
From cookeatshare.com
BORSCHT (RUSSIAN-STYLE BEET SOUP) - TASTY KITCHEN
From tastykitchen.com
RUSSIAN MEAT & VEGETABLE SOLYANKA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RUSSIAN SWEET AND SOUR BEEF STEW SOLYANKA - VIKALINKA
From vikalinka.com
BORSCH SOUP WITH ROOT VEGETABLES - RUSSIAN FOOD
From russianfood-ie.com
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #european #russian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love