Bombero Sauce Recipes

BOMBERO SAUCE

Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick!

Provided by cervantesbrandi

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 9

Bombero Sauce image

Steps:

Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.
Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.
Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.

Ingredients

1 cup arbol chile (stems removed)
2 roma tomatoes
1/4 red onion
2 chipotle chiles (packed in adobo)
2 teaspoons adobo sauce
2 teaspoons salt
1/4 teaspoon cumin
3 cups water
1 tablespoon oil

BREAKFAST BOMBER SUB

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 8 servings

Number Of Ingredients 12

Breakfast Bomber Sub image

Steps:

Make the cream cheese spread: Mix the cream cheese, chives and 1/4 teaspoon salt in a bowl. Preheat the broiler. Partially split each sausage lengthwise, cutting about three-quarters of the way through, then open the sausages so they lie flat. Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Sear the sausages until golden, about 3 minutes per side. Set the sausages aside and wipe out the skillet. Whisk the eggs, half-and-half and 1/4 teaspoon each salt and pepper in a bowl. Melt the butter in the skillet over medium-high heat. Add the egg mixture and stir with a rubber spatula until just set on the bottom, about 1 minute. Reduce the heat to medium low, add the Swiss cheese and stir until the eggs are cooked.
Sandwich build: Split the baguette in half lengthwise and toast lightly under the broiler. Schmear the cream cheese spread on the baguette top. Lay the sausages on the baguette bottom. Top with the scrambled eggs and the baguette top. Cut into individual sandwiches and serve with hot sauce.

Ingredients

1/2 8-ounce tub whipped cream cheese
1 tablespoon minced fresh chives
Kosher salt
4 links fully cooked chicken-apple sausage
1 tablespoon extra-virgin olive oil
8 large eggs
1/3 cup half-and-half
Freshly ground pepper
1 tablespoon unsalted butter
1 cup shredded aged Swiss cheese (about 3 ounces)
1 24-inch baguette
Hot sauce, for serving (optional)

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