Boneless Barbecue Riblets Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
• Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Steps:

• Season the ribs with a mixture of chili powder, toasted cumin and beer. Wrap the ribs in foil and steam in a steamer for 1 hour or roast in a 250 degree F. oven in a pan with moisture for 2 hours until tender and moist.
• Coat the ribs with barbecue sauce then slow grill over low heat face down. Coat the backside of the ribs with barbecue sauce. Heat for 5 to 10 minutes to caramelize the outside of the ribs and heat them through. Remove the ribs from the grill and cut the meat away from the bone between the ribs.
• In a bowl whisk together the ketchup and steak sauce. Whisk in the beer, then the cayenne. Add the peanut butter a tablespoon at a time, whisking until the mixture is smooth. Add the chives and peppers and stir.
• Grits Cake with Barbecue Riblets: Cut the grits cake mixture into the desired shape using a cookie cutter. Dredge them in flour and reshape. Saute the cakes in an olive oil and butter mixture until crispy on both sides. Place 3 slices of the rib meat over the grits cake and drizzle with extra barbecue sauce.