Egg Yolk Sauce Recipes
JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
EGG YOLK SAUCE
Make and share this Egg Yolk Sauce recipe from Food.com.
Provided by jlterry2005
Categories Asian
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
- Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!
Nutrition Facts : Calories 772.4, Fat 85, SaturatedFat 11.7, Cholesterol 129.5, Sodium 563, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 3.8
JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."
Provided by spatchcock
Categories Sauces
Time 5m
Yield 300 ml
Number Of Ingredients 7
Steps:
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.
Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1
CREAMY HOLLANDAISE SAUCE
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.
Provided by STEPHANO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 2 g, Cholesterol 326.9 mg, Fat 50.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 30.7 g, Sodium 482.2 mg, Sugar 0.5 g
THE CREAMIEST AIOLI
Provided by Suzanne Goin
Categories Condiment/Spread Egg Side Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.
More about "egg yolk sauce recipes"
EGG YOLK SAUCE (TEPPANYAKI STYLE) - COOKISTRY
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Estimated Reading Time 6 mins
From cookistry.com
Estimated Reading Time 6 mins
SALTED EGG YOLK SAUCE: CONDIMENT & INGREDIENT! - THE …
Add the oil, sugar, salt, and powdered yolks to a nonstick pan set over medium/low heat. Stir and cook for 8-10 minutes, until the sauce is bubbling very slightly around the …
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Reviews 25Category CondimentsCuisine ChineseTotal Time 2 hrs 35 mins
From thewoksoflife.com
Reviews 25Category CondimentsCuisine ChineseTotal Time 2 hrs 35 mins
- Lay out the cooked salted duck egg yolks evenly on a baking sheet lined with parchment paper. Using cooked salted duck yolks sold in vacuum-sealed packages is the most economical option. Bake for 10 minutes, until they begin to release oil. Cool completely.
- If you are using homemade, raw salted duck egg yolks, crack open the eggs and remove the yolks. Under a gentle stream of water, rinse the yolks clean of any white. Roll each yolk in 1 teaspoon Shaoxing wine or Baijiu (Chinese hard liquor) if you have it. Lay them out on a baking sheet and bake them at 350°F for 15 minutes, or until they start to release oil. Cool completely.
- Transfer the yolks to a food processor, and pulse until they have a very fine, powder-like consistency.
- Add the oil, sugar, salt (if using), and powdered yolks to a nonstick pan set over medium/low heat. Stir and cook for 8-10 minutes, until the sauce is bubbling very slightly around the perimeter of the pan. Do not use high heat, or the sauce may burn.
13 BEST SUBSTITUTES FOR EGG YOLK - SUBSTITUTE COOKING
Applesauce is a common replacement for egg yolk, as it replaces the fat and cholesterol. It can be used as both a raising and a binding agent in cakes and cookies. But you cannot use it as a substitute for ice creams and custards. Once baked, the applesauce doesn’t have a lot of taste, making it a perfect alternative for egg yolks. 4. Oil and water. This is a good alternative for …
From substitutecooking.com
From substitutecooking.com
EGG YOLK SAUCE
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From fr.yelp.ca
From fr.yelp.ca
47 EGG YOLK PASTA SAUCE RECIPES - FOOD NEWS
How do you make fresh egg pasta in a food processor? In a bowl, combine the egg yolks, eggs and oil. In a food processor, pulse the flour and salt. Add the egg mixture. Process for 30 seconds. The dough should not form a ball but rather remain coarse. If the dough forms a ball, add 1 tbsp of flour at a time and pulse until coarse.
From foodnewsnews.com
From foodnewsnews.com
SALMON WITH EGG SAUCE | RICARDO
Set aside. In a saucepan over medium heat, melt the butter. Add the flour and stir to combine. Add the broth and bring to a boil, stirring with a whisk. Reduce the heat and simmer for about 5 minutes. Remove from heat. Gradually pour in the egg yolk mixture, whisking constantly. Reheat while stirring until the sauce thickens.
From ricardocuisine.com
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BASIC EGG YOLK PASTA SAUCE - RECIPE | COOKS.COM
In a bowl, whisk six egg yolks well. Heat the clarified butter until boiling hot. Reduce heat to the lowest setting to keep warm. Put the garlic into the butter and let it flavor the butter for a minute. Grate the cheese into the same pot (adds an extra layer of flavor.) Whisk egg yolks while adding a tablespoon of the hot butter at a time (you ...
From cooks.com
From cooks.com
EGG YOLK CUSTARD SAUCE - THERESCIPES.INFO
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SALTED EGG YOLK SAUCE RECIPE - GREEDY GIRL GOURMET
4 salted egg yolks Don't throw the whites! See post for salted egg white recipe ideas; 4 Tablespoons butter Some people use margarine instead- if you do, you will need to add cream or milk to make the sauce rich.; 2-3 cloves garlic, peeled and minced; 1 large sprig curry leaves, leaves removed from stem Use both th leaves and stem when cooking the salted egg …
From greedygirlgourmet.com
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CRISPY CHICKEN WITH SALTED EGG YOLK SAUCE - COUPLE EATS FOOD
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From coupleeatsfood.com
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From greedygirlgourmet.com
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Transfer the yolks to a food processor, and pulse until they have a very fine, powder-like consistency. Add the oil, sugar, salt, and powdered yolks to a nonstick pan set over medium/low heat. Stir and cook for 8-10 minutes, until the sauce is bubbling very slightly around the perimeter of the pan. See more result ››.
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From recipes.sparkpeople.com
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From insanelygoodrecipes.com
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Step 1. Use a sous vide device to heat water bath to 149F. Step 2. Using spatula or ladle, push yolks through fine-mesh strainer into medium bowl; gently whisk yolks and salt until just smooth (do not overwhisk). Pour mixture into 1-quart double-zipper zipper-lock bag; seal zipper, leaving 1/4" opening on one end.
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From youtube.com
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Put the eggs in a small saucepan and cover them by at least an inch with cool water. Bring the water with the eggs in it to a full boil, cover the pot, and take the whole thing, cover included, off the heat. Let the eggs sit, still covered, for 7 minutes. Set a timer. While the eggs cook and sit, chop the cornichons, the parsley, and the chives.
From thespruceeats.com
From thespruceeats.com
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Spiced Custard Sauce. The Spruce. The perfect complement to your Christmas pudding, or sweet quick bread, this spiced custard sauce tastes like comfort in a pitcher. Egg yolks give milk and heavy cream even more body, while mace, cinnamon, and cloves add warming spice. 15 of 15.
From thespruceeats.com
From thespruceeats.com
25 CREATIVE EGG YOLK RECIPES: DESSERTS, SAVORY DISHES, AND MORE!
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From cookingchew.com
From cookingchew.com
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