POTATO AND CHEESE MINA (PASSOVER MATZO PIE)
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes.
Provided by blucoat
Categories Savory Pies
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potato. Place in a medium pot with enough cold water to cover. Bring to boil and cook until soft. Strain and pass potato through a food mill. Set aside to cool.
- In a large bowl mix mashed potato with 6 eggs, seasonings, and 4 ounces cheese.
- Preheat oven to 350ºF. Beat two eggs in a large bowl with milk and 1 Tablespoon olive oil. Place warm salted water in a hotel pan or other container large enough to fit whole matzo board. Briefly soak each matzo in water. Dry each matzo and then dip into egg mixture. Heat a large sauté pan with olive oil. Sauté both sides of one matzo until golden brown. Repeat with remaining matzo. Leaving one piece of sautéed matzo in hot pan, place half of potato and cheese mixture on top, then place second piece of matzo over filling. Cover with remaining half of mixture. Place last matzo on top and sprinkle with 2 ounces of cheese. Bake for about 15-20 minutes or just until set. Remove from pan and allow to cool slightly. Serve warm.
SPINACH AND MATZOH PIE
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill- and nutmeg-seasoned spinach is made tangy with cottage cheese (which is smooth once blended) and gets a salty hit from feta.
Provided by Melissa Roberts
Categories Blender Bake Passover Vegetarian Dinner Casserole/Gratin Feta Spinach Kosher Kosher for Passover Cottage Cheese Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (main course) servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle.
- Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
- Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
- Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
- Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
- Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
PASSOVER MINA DE CARNE OR CORDERO
This is a typical Sephardi recipe. Our family usually enjoys this as an entree for Chol Hamoed or the last days of Yom Tov. If using beef it is called Mina de Carne (Meat Pie). If using lamb, Mina de Cordero.
Provided by baezus
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle the matzah with water, put them one on top of the other and wrap with a damp towel.
- Heat oil in a large skillet and sautee the onion. Add the meat, dill, salt & pepper (and optional spices as desired) and cook for approximately 15 minutes, stirring frequently.
- Mix mashed potatoes with eggs and salt. Add approximately 1/3 of the mixture to the meat.
- In a 9-inch square oven proof dish arrange alternating layers of meat and matzah, finishing with a matzah.
- Spread the remaining potato mixture on the matzah and bake at 350 degrees for approximately 1 hour.
Nutrition Facts : Calories 357.2, Fat 18.2, SaturatedFat 5.2, Cholesterol 161.6, Sodium 316.8, Carbohydrate 23.8, Fiber 1.2, Sugar 1.2, Protein 22.9
More about "potato and cheese mina passover matzo pie recipes"
KITCHEN WINDOW: A PASSOVER RECIPE AS EASY AS MATZO PIE …
From npr.org
Estimated Reading Time 8 mins
A PASSOVER RECIPE AS EASY AS MATZO PIE - WBUR
From wbur.org
SPINACH AND MATZOH PIE RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE PASSOVER RECIPES | POTATO MATZO PATTIES - YOUTUBE
From youtube.com
10 BEST POTATO STARCH CAKE PASSOVER RECIPES - FOOD NEWS
From foodnewsnews.com
SEPHARDIC MATZAH SPINACH PIE RECIPE | THE NOSHER
From myjewishlearning.com
PASSOVER POTATO AND SWEET POTATO RECIPES - JAMIE GELLER
From jamiegeller.com
MINA (MATZO PIE WITH SPINACH AND LEEKS) - BETTER HOMES & GARDENS
From bhg.com
10 SAVORY MATZO RECIPES FOR PASSOVER - DOMINO
From domino.com
MATZAH PIE WITH LEEK AND SPINACH RECIPE | THE NOSHER - MY …
From myjewishlearning.com
BEST PASSOVER MENU IDEAS - BETTER HOMES & GARDENS
From bhg.com
RECIPES BY INGREDIENT: MATZO CRACKERS - RECIPELAND.COM
From recipeland.com
7 MATZO DESSERTS FOR PASSOVER | FOOD & WINE
From foodandwine.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
INSPIRED BY ISRAEL: COOKING FOR PASSOVER WITH MICHAEL SOLOMONOV
From winespectator.com
PASSOVER MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MATZO PIZZA, MATZO NACHOS AND MORE MATZO PASSOVER RECIPES
From today.com
MINA DE ESPINACA (SPINACH, CHEESE AND MATZO PIE)
From jewishboston.com
THE BEST MATZO RECIPES FOR PASSOVER - OMG! YUMMY
From omgyummy.com
VEGAN SPINACH AND POTATO MATZO GRATIN - THE VEGAN ATLAS
From theveganatlas.com
EGGPLANT MATZO MINA - VEGKITCHEN
From vegkitchen.com
SPINACH, LEEK, AND POTATO MATZO GRATIN | RECIPE | PASSOVER RECIPES ...
From pinterest.co.uk
RECIPE: MINA DE MATZO IS A SEPHARDIC PASSOVER PIE MADE …
From bostonglobe.com
THE TURKISH PASSOVER RECIPES SHARED BY FIVE GENERATIONS OF …
From jewishfoodsociety.org
PASSOVER MATZO PIE [VEGAN] | VEGAN RECIPES, RECIPES, FOOD …
From pinterest.com
MINA DE VERDURAS OR PASSOVER MATZO PIE WITH VEGETABLES
From azcentral.com
PASSOVER MATZO PIE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
LEEK AND CHEESE MATZO PIE (MINA DI PRASA KON KESO) | OREGONIAN …
From recipes.oregonlive.com
PASSOVER MATZO PIE RECIPE - THE BOSTON GLOBE
From boston.com
MINA DE POLLO (SEPHARDIC CHICKEN MATZO PIE) - FRIGHTFUL KITCHEN
From frightfulkitchen.wordpress.com
VEGETABLE MATZO PIE - ITALIAN PASSOVER RECIPE - TORI AVEY
From toriavey.com
MATZO MINA - A GREAT PASSOVER DISH - VALERIE'S RECIPES
From valeriesrecipes.com
PASSOVER - WIKIPEDIA
From en.wikipedia.org
MATZO MINA CARDAMOM CHICKEN PIE - THIS IS HOW I COOK
From thisishowicook.com
8 VEGAN MATZAH RECIPES FOR EVERY DAY OF PASSOVER - VEGNEWS
From vegnews.com
MATZO RECIPES FOR PASSOVER | MYRECIPES
From myrecipes.com
SPINACH, LEEK, AND POTATO MATZO GRATIN - VEGKITCHEN
From vegkitchen.com
SPINACH, FETA & ARTICHOKE MATZO MINA RECIPE FOR PASSOVER - TORI …
From toriavey.com
CREATIVE MATZO RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
27 BETTER WAYS TO EAT MATZO THIS PASSOVER | HUFFPOST LIFE
From huffpost.com
RECIPE FOR POTATO AND CHEESE MINA FROM CAPSOUTO FRèRES ON …
From starchefs.com
MINA DE ESPINAKA (MATZO AND SPINACH PIE) RECIPE - GOOP
From goop.com
MOLLY YEH HAS SOME PRETTY EPIC PASSOVER RECIPES | FN DISH - FOOD …
From foodnetwork.com
You'll also love