SIN CITY COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.
- Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.
- Preheat the oven to 375 degrees F.
- Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.
- Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.
SULTANA BISCUITS (COOKIES)
Make and share this Sultana Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 25m
Yield 20-24 biscuits
Number Of Ingredients 9
Steps:
- Place first 5 ingredients in a saucepan and melt together slowly.
- Add in the flour, salt, vanilla essence and sultanas.
- Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
- Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 120.5, Fat 4.8, SaturatedFat 3, Cholesterol 12.3, Sodium 102.9, Carbohydrate 18.5, Fiber 0.5, Sugar 8.5, Protein 1.4
CHOCOLATE CHIP COOKIES/SANTE BISCUITS
Make and share this Chocolate Chip Cookies/Sante Biscuits recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 32m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- beat butter, essence and sugars in a small bowl until light and fluffy with an electric mixer.
- beat in egg.
- stir in sifted flours, choc chips, nuts and milk.
- drop level tsps of mixture onto lightly greased trays.
- press with a fork lightly.
- bake for 12 minutes.
- stand 5 minutes.
- turn onto rack to cool.
Nutrition Facts : Calories 469.9, Fat 26.1, SaturatedFat 12.3, Cholesterol 67.7, Sodium 106.5, Carbohydrate 57.6, Fiber 2.8, Sugar 34.9, Protein 5.7
SANTE BISCUITS (COOKIES)
Make and share this Sante Biscuits (Cookies) recipe from Food.com.
Provided by KiwiMegan
Categories Dessert
Time 40m
Yield 12-24 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cream butter, sugar and condensed milk; add essence.
- 2. Add dry ingredients and chopped chocolate. Roll into small balls.
- 3. Place on cold greased trays. Flatten with a fork.
- 4. Bake for 20 minutes at 180 degrees celsius (350F).
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