Boneless Country Ribs Crock Pot Recipes

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CROCK POT COUNTRY RIBS AND GRAVY

Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

Provided by Chef Firedancer

Categories     Inexpensive

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 11



Crock Pot Country Ribs and Gravy image

Steps:

  • Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
  • Cover and cook on LOW setting for 7 to 9 hours.
  • Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
  • Serve country-style ribs on bread with mashed potatoes and corn.

Nutrition Facts : Calories 470.8, Fat 31.4, SaturatedFat 10.6, Cholesterol 105.8, Sodium 505, Carbohydrate 16.5, Fiber 0.8, Sugar 1.8, Protein 29

4 lbs country-style pork ribs, boneless
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
8 ounces sliced mushrooms
1/2 cup mushroom gravy mix (or one package)
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1/2 teaspoon paprika
12 slices bread
1/2 cup cold water, blended with
1 tablespoon all-purpose flour

CROCK POT COUNTRY RIBS

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12



Crock Pot Country Ribs image

Steps:

  • Place onion rings in the bottom of your crock pot.
  • Place ribs on top (trim off any excess fat).
  • Whisk together the remaining ingredients except the corn starch.
  • Reserve 1 cup--cover and refrigerate this cup.
  • Pour remaining sauce over the ribs, cover pot.
  • Cook at low for 5-6 hrs, drain ribs, keep warm.
  • In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
  • Serve with noodles, rice or gnocchi.

1 large onion, peeled, sliced and separated into rings
3 -4 lbs country-style pork ribs
1 cup tomato juice
1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
salt and pepper
1 1/2 teaspoons cornstarch
4 tablespoons water

YUMMY CROCK POT COUNTRY STYLE RIBS

I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !

Provided by Chef AnitaM

Categories     Pork

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 9



Yummy Crock Pot Country Style Ribs image

Steps:

  • Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
  • In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
  • Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 206.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 21, Sodium 891.8, Carbohydrate 36.9, Fiber 1.1, Sugar 25, Protein 5.9

3 -4 lbs boneless country-style ribs
8 ounces favorite barbecue sauce
1 onion, cut in wedges for bottom of crock
3 tablespoons Worcestershire sauce
garlic powder
cajun spices
chili powder
onion flakes
black pepper

SLOW-COOKER COUNTRY STYLE PORK RIBS

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10



Slow-Cooker Country Style Pork Ribs image

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

CROCK POT COUNTRY STYLE RIBS

You will not believe how the italian dressing tenderizes the ribs. If you have any dale's seasoning add about 2 tablespoons to marinade.. You should have rave reviews...

Provided by Parkers Mom

Categories     Pork

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2



Crock Pot Country Style Ribs image

Steps:

  • Poke the ribs with a fork a few times.
  • Marinate ribs in dressing.
  • Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
  • Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.

Nutrition Facts : Calories 974, Fat 84.1, SaturatedFat 21.3, Cholesterol 156.5, Sodium 2560.9, Carbohydrate 15.3, Sugar 12.2, Protein 39.1

2 lbs boneless country-style ribs
2 1/2 cups zesty Italian dressing

CROCK POT CREAMY COUNTRY STYLE PORK RIBS

Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.

Provided by erin7581

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Creamy Country Style Pork Ribs image

Steps:

  • Season pork ribs with salt and pepper. Set aside.
  • Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
  • Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
  • Cover with lid and cook on low heat 8-10 hours.
  • I like to cook mine a long time so they fall apart in the crock pot.
  • Serve with brown rice and a green veggie.

Nutrition Facts : Calories 1978.2, Fat 121.4, SaturatedFat 24.3, Cholesterol 757.8, Sodium 801.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.2, Protein 200.6

2 lbs country-style pork ribs
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
2 (10 ounce) cans pork gravy
5 whole carrots
8 ounces sliced fresh mushrooms or 8 ounces canned sliced mushrooms
salt
pepper

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