COLORFUL CRAB APPETIZER PIZZA
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool. , In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
Nutrition Facts : Calories 194 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 396mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
CRAB PIZZA
Make and share this Crab Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- Evenly distribute alfredo sauce.
- Evenly distribute crab meat.
- Evenly distribute cheddar and motzarella cheeses.
- Top with the Old Bay Seasoning, onions, bacon and mushrooms.
- Bake on the lowest rack for 20-25 minutes.
Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6
CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
More about "bonnies crab pizza recipes"
MARYLAND CRAB PIZZA: THE BEST HOMEMADE RECIPE!
From housewivesoffrederickcounty.com
5/5 (3)Total Time 35 mins
- Brush bottom & sides of your cookie sheet or pizza pan with 1 tablespoon olive oil and then stretch out your pizza dough to fit the pan.
CRAB AND CARAMELIZED ONION PIZZA—PHILLIPS SEAFOOD
From phillipsfoods.com
Estimated Reading Time 1 min
AMAZING CREAMY CRAB PIZZA - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
Estimated Reading Time 2 mins
ST.LOUIS STYLE PIZZA (IMO'S COPY CAT) - COOKING FOR KEEPS
From cookingforkeeps.com
THE BEST CRAB RANGOON PIZZA RECIPE - FOXES LOVE …
From foxeslovelemons.com
10 BEST CRAB PIZZA RECIPES | YUMMLY
From yummly.com
ULTIMATE CRAB RANGOON PIZZA - BAKING BEAUTY
From bakingbeauty.net
21 BEST CRAB PIZZA RECIPES- SO GOOD, MUST TRY!!
From countertoppizzaoven.com
- Shrimp And Crab Cast Iron Pizza. This combination of shrimp and crab on a pizza is the perfect seafood treat for the family. The crust is par-baked so it can hold the heavy white sauce.
- The Ultimate Crab Pizza. This is a really good guide where you get to see from the start how to shape your dough and bake the pizza before garnishing and serving the pizza itself.
- Simple Seafood Personal Pizza. This seafood pizza has shrimp and crab meat in it. It is rich in flavor and has amazing texture as the guide uses a thin crust in making the pizzas.
- Seafood Pizza. Who says you can’t make pizzas with a store-bought crust? This guide shows you that you can still make amazing pizzas with your store-bought crust at home.
- Maryland Crab Pizza Recipe. This recipe is the perfect appetizer or meal for the family. I like how the recipe uses lump crab meat so you can savor more of that amazing flavor from each slice of the pizza.
- Crab Pizza With Chef Louie Dimarhos. This is perhaps one of my favorite crab pizza recipes because of how amazing the crab meat tastes when you bite into the pizza slices.
- Crab-Artichoke Pizza. Using pre-made pizza crust can be sometimes unpleasing to some people, but it is actually really good and a convenient way to make pizzas if you do not have the time.
- Crab And Mushroom Pizza. This recipe highlights using fresh crab meat and just like myself, I do not like imitation crab meat on my pizza. The recipe allows you to use other common pizza ingredients but you can also use your favorite pizza sauce to get amazing flavors that are more familiar to you if you haven’t tried this recipe yet.
- Crab, Shrimp, and Lobster Grilled Pizza. This is one of the best seafood pizzas that you can make at home. Although the guide uses a Kamado grill, you can cook this pizza on a regular grill.
CRAB AND CREAM CHEESE PIZZA RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
RECIPES | PENZEYS
From penzeys.com
ST. LOUIS-STYLE PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CRAB PIZZA WITH RICOTTA - CHAMPAGNE TASTES®
From champagne-tastes.com
LEARN HOW TO DRAW BONNIE (FIVE NIGHTS AT FREDDY'S) STEP BY STEP ...
From drawingtutorials101.com
BAKED CRAB RANGOON PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO DRAW BONNIE FROM FIVE NIGHTS AT FREDDY'S
From easydrawingguides.com
CRAB RANGOON PIZZA WITH SWEET & SOUR DRIZZLE - DINNER, THEN …
From dinnerthendessert.com
You'll also love