MAKE YOUR OWN INSTANT COCOA MIX - HOMEMADE SUBSTITUTE
This is nice to have on hand for teens after a game, or for any group who is coming to visit. Cheaper than buying the individual envelopes. Also, easy to put together.
Provided by Trisha W
Categories Beverages
Time 5m
Yield 27-30 serving(s)
Number Of Ingredients 4
Steps:
- Sift all ingredients together 3 times.
- Place in a tightly covered container and store in a cool place.
- Combine 1/3 cup mix with about 1 cup hot water to make one serving, or 1&1/3 cup of mix with 1 quart hot water to serve four.
Nutrition Facts : Calories 121, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.3, Sodium 84, Carbohydrate 15.2, Fiber 0.4, Sugar 13.8, Protein 4.9
BONNIE'S HOMEMADE SUGARLESS INSTANT COCOA MIX
Here is a hot cocoa mix if you want to cut the sugar in your diet. I think it tastes good! Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- For cocoa mix, stir together milk powder, nondairy creamer, cocoa powder, Equal® and, if desired, cinnamon. Cover and store in an airtight container. For each serving, in a heat-proof mug add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve. Makes 2 2/3 cups mix, enough for 8 six-ounce servings.
BONBONS
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Time 2h20m
Yield 75
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g
SUGAR-FREE COCOA MIX WITH CINNAMON
Here's a delicious winter warmer-upper featuring a tasty blend of cinnamon and cocoa. Louise Clough of West Fork, Arkansas shared the recipe. Keep the cocoa mix on hand to enjoy on cold winter days...or package it in a pretty tin and give it as a gift.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool, dry place for up to six months. Yield: 2-3/4 cups (about 8 servings)., To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well.
Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
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