LEMON BUTTER CHICKEN
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
Provided by paynes
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.
- Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 6 g, Cholesterol 70.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 581.5 mg, Sugar 2.2 g
CHICKEN IN HONEY-LEMON SAUCE
This is enough for 3-4 people, you can double this complete recipe, though you will have to bake it in a much larger baking dish. Serve this with cooked rice.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Great a 13 x 9-inch baking pan.
- In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
- Place one or two pieces of chicken in the bag and toss to coat the chicken.
- Then dip the floured chicken in the 1/2-cup melted butter.
- Place in the baking dish skin side up.
- Repeat with the remaining chicken pieces.
- Bake uncovered for 30 minutes.
- Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
- In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
- Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
- Delicious!
Nutrition Facts : Calories 548.1, Fat 35.1, SaturatedFat 22, Cholesterol 91.5, Sodium 247.6, Carbohydrate 55.4, Fiber 1.8, Sugar 18.1, Protein 5.5
ROASTED CHICKEN WITH LEMON BUTTER
Steps:
- Preheat the oven to 425 degrees F. Place a large skillet or roasting pan in the oven to preheat while you prepare the chicken.
- Begin by preparing a lemon butter. Place 4 tablespoons of the butter in a mixing bowl and add about 1 teaspoon of zest from the lemons. Season with salt and pepper and mix well.
- Flatten the chicken by cutting out the backbone and flattening the breast by firmly pressing with the heel of your hand. Sprinkle both sides of the chicken with salt and pepper. Using your fingers, loosely separate the skin from the breast and thighs. Smear the lemon butter evenly in the cavity between the skin and meat, ensuring it is worked evenly over the bird. With the skin side facing up, drizzle olive oil over the chicken.
- Remove the preheated pan from the oven and place the chicken in the pan, skin-side down.
- Place the lemon slices over the bird along with fennel, onions, garlic, thyme and oregano. As it cooks, this will flavor the bird.
- Place in the oven and roast for 30 minutes. Remove from the oven, flip the chicken to skin-side up and add half the wine to the pan. Return to the oven and roast until an instant-read thermometer inserted into the joint between the leg and thigh registers 165 degrees F, approximately 30 minutes longer. When the chicken is done, remove from the pan to a serving platter and allow to rest for 15 minutes before carving and plating.
- Meanwhile, make a pan sauce. Place the chicken pan over medium-high heat and add the remaining butter and wine. Stir until the butter is melted and the sauce thickens slightly. Pour the pan sauce over the platter of chicken. Serve immediately.
AUNT BONNIE'S CHICKEN AND RICE
My beloved Aunt Bonnie always made this for me when she came home for the weekend. She had no children and she always said my mother had me for her......She was the best cook in the world.....always comfort food and always so good...This Chicken and Rice recipe is so simple, but oh so good.......Aunt Bonnie has gone to be with the Lord, but I am sure she is cooking her great dishes in heaven!!!!!!
Provided by Vicki Kiddy
Categories < 4 Hours
Time 1h30m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken with 1/2 stick butter, salt and pepper --
- After chicken is completely done, drain broth and keep.
- Debone chicken and shred or cut in chunks.
- Butter a 3 quart oven safe casserole, put rice in bottom of dish, lay chicken on top of rice (I always add more salt and pepper at this time) and pour your reserved broth (I even use canned broth if I need more) over rice and chicken -- cut the remaining stick of butter and put on top and put casserole in a 350 to 400 degree oven and cook until rice is done -- if mixture looks dry, pour in more broth and continue to cook. I usually leave in oven for an hour -- Enjoy!
Nutrition Facts : Calories 663.1, Fat 30.7, SaturatedFat 15.2, Cholesterol 123, Sodium 818.1, Carbohydrate 59.9, Fiber 1, Sugar 0.7, Protein 33.5
HONEYED CHICKEN
My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce., Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often.
Nutrition Facts :
More about "bonnies honeyed chicken with lemon butter sauce recipes"
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
5/5 (446)Total Time 30 minsCategory EasyCalories 560 per serving
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
10 BEST BAKED HONEY LEMON CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST HONEY SAUCE FOR CHICKEN RECIPES - YUMMLY
From yummly.com
HONEY LEMON CHICKEN | RECIPETIN EATS
From recipetineats.com
3-INGREDIENT LEMON HONEY SAUCE | KITCHN
From thekitchn.com
LEMON BUTTER CHICKEN - DAMN DELICIOUS
From damndelicious.net
HONEY-GLAZED LEMON CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
GLAZED LEMON HONEY GARLIC CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN WITH LEMON BUTTER SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Total Time 25 minsCategory Main DishCalories 541 per serving
- In a small saucepan, combine wine and garlic over medium heat. Bring wine to a boil, reduce heat to a simmer until wine is reduced in half, about 3 to 4 minutes. Pour through a strainer into a bowl to remove garlic.
- Rinse out saucepan, add butter and place over medium heat. When butter has melted return wine to pan along with cream and salt.
- Cut lemon and half and squeeze juice of one half into saucepan.. Bring to a boil and simmer 10 to 12 minutes.. Cover and remove from heat.
HONEY LEMON CHICKEN • SALT & LAVENDER
From saltandlavender.com
AMAZING BROWNED BUTTER HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
HONEY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
HONEY LEMON CHICKEN - FOXY FOLKSY
From foxyfolksy.com
CRISPY HONEY LEMON CHICKEN - 30 MINUTES MEALS
From 30minutesmeals.com
BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE
From pinterest.co.uk
HONEY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
LEMON-HONEY CHICKEN - SEASONED COOKING
From seasoned.com
LEMON BUTTER CHICKEN {EASY ONE POT MEAL} – …
From wellplated.com
SKILLET LEMON BUTTER CHICKEN - MODERN HONEY
From modernhoney.com
HONEY LEMON CHICKEN (BEST EASY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
HONEY LEMON CHICKEN | CHICKEN.CA
From chicken.ca
CHICKEN WITH HONEY LEMON BUTTER - COOK SMARTS
From mealplans.cooksmarts.com
BEST EASY HONEY LEMON CHICKEN RECIPE - PINCH OF YUM
From pinchofyum.com
HONEY LEMON CHICKEN RECIPE - RECIPE TIN EATS | KITCHN
From thekitchn.com
HONEY LEMON CHICKEN - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CHICKEN WITH HONEY LEMON SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE
From pinterest.co.uk
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
LEMON BUTTER CHICKEN - A WEEKNIGHT FAVORITE! - KYLEE COOKS
From kyleecooks.com
HONEY LEMON CHICKEN RECIPE - EASY WEEKNIGHT MEAL
From norecipes.com
HONEY LEMON CHICKEN RECIPE (EASY RECIPE) - SOUPER DIARIES
From souperdiaries.com
LEMON BUTTER CHICKEN (THE BEST CHICKEN SKILLET RECIPE ... - RASA …
From rasamalaysia.com
HONEY BUTTER CHICKEN WITH LEMON - GOODTASTE WITH TANJI
From goodtaste.tv
HONEY LEMON CHICKEN - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SKINNY HONEY LEMON CHICKEN - BONBON BREAK
From bonbonbreak.com
BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER …
From pinterest.ca
SIMPLE HONEY-LEMON ROASTED CHICKEN - COOKING ON THE WEEKENDS
From cookingontheweekends.com
HONEY BUTTER GARLIC CHICKEN RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BAKED HONEY LEMON CHICKEN {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
CHICKEN WITH LEMON BUTTER SAUCE - RECIPES ONLINE
From recipesonline.org
You'll also love