Bonnies Zucchini Crab Cakes Recipes
CONNIE'S ZUCCHINI "CRAB" CAKES
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Provided by Patti Jo
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Shape mixture into patties. Dredge in flour.
- In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g
ZUCCHINI CRAB CAKES
Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 crab cakes.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini and onion in 1 teaspoon oil until tender. In a small bowl, combine the egg, bread crumbs, mustard, thyme, cayenne and zucchini mixture. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture into four 3/4-in.-thick patties. In the same skillet, cook crab cakes in remaining oil over medium heat for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 325mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!
Provided by cgodshall
Categories Vegetable
Time 18m
Yield 4 cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
- In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
- Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).
ZUCCHINI CAKES
If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 patties.
Number Of Ingredients 9
Steps:
- In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 229 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 567mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
CONNIE'S ZUCCHINI "CRAB" CAKES
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Provided by Allrecipes Member
Categories Squash Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Shape mixture into patties. Dredge in flour.
- In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g
ZUCCHINI CRAB-LESS CRABCAKES
Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market
Provided by Digernsj
Categories Lunch/Snacks
Time 25m
Yield 6 Cakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine all ingredients.
- Make into cakes and fry in oil until golden brown.
More about "bonnies zucchini crab cakes recipes"
ZUCCHINI "CRAB" CAKES - KIRBIE'S CRAVINGS
In a large bowl, add zucchini, eggs, breadcrumbs, Old Bay, black pepper, mayonnaise and parsley. Mix until everything is evenly combined. …
From kirbiecravings.com
4.8/5 (6)Category AppetizerCuisine AmericanTotal Time 30 mins
From kirbiecravings.com
4.8/5 (6)Category AppetizerCuisine AmericanTotal Time 30 mins
- In a large bowl, add zucchini, eggs, breadcrumbs, Old Bay, black pepper, mayonnaise and parsley. Mix until everything is evenly combined.
- Scoop out 1/3 cup (packed) of zucchini batter. Press the zucchini firmly into the cup. You want to make sure you really compact the zucchini batter so that the cakes don't fall apart. Flip the measuring cup upside down to release the zucchini cake onto a sheet of parchment paper. The zucchini should slide out still holding its form from the cup. Repeat with remaining zucchini batter.
- In a medium skillet, add oil and bring to medium high heat. Depending on the size of your pan you may need more oil. You need a little more than 1/4 inch of oil so that the oil reaches the halfway point on the zucchini cakes during cooking. Gently slide a few of the crab cakes into the hot oil and cook a few minutes on each side until they are golden and crispy on both sides. Place cooked crab cakes onto a paper towel to soak up some of the excess oil. Repeat until all crab cakes are cooked. Serve crab cakes while they are still warm, with tartar sauce and fresh lemon juice.
OLD BAY ZUCCHINI CRAB CAKES - MCCORMICK
Mix egg onion mayonnaise OLD BAY mustard and parsley in large bowl until well blended. Add zucchini bread crumbs and crabmeat; mix well. Shape into 8 patties about 1/3 cup each. 2 2. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add 4 of the crab cakes. Cook 3 minutes per side or until golden brown. Drain on paper towels.
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
BONNIE'S ZUCCHINI (CRAB) CAKES | RECIPE | ZUCCHINI CRAB CAKES, …
May 30, 2019 - This is a delicious zucchini (crab) cake side dish and a great way to use up the surplus of zucchini from your gardens! Great served with any entree, including seafood. Enjoy! The photo is my own and so is this humble recipe. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
ZUCCHINI CAKES RECIPE - ZUCCHINI FRITTERS- LIFE'S AMBROSIA
Tips for making zucchini fritters: First, you will want to make sure that you drain all the excess water out of the shredded zucchini. To do this, simply squeeze the zucchini in paper towels to release the excess water. Second, to make the patties stick together you will need something to bind them. For this recipe, I use egg.
From lifesambrosia.com
From lifesambrosia.com
CRAB CAKES WITH ZUCCHINI AND CORN SALAD | RICARDO
Prick the potato all over with a fork. In a microwave, cook the potato for 4 minutes or until tender. Let rest for 5 minutes. Cut the potato in two and scoop out the flesh with a spoon. In a bowl, mash the potato flesh with a fork and combine with the mayonnaise and lemon juice. Add the crab and green onions. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
ZUCCHINI "CRAB" CAKES RECIPE
The best delicious Zucchini "crab" Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini "crab" Cakes recipe today! Hello my friends, this Zucchini "crab" Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini "crab" Cakes is amazingly delicious, and ...
From bakerrecipes.com
From bakerrecipes.com
POOR MAN'S CRAB CAKES: ZUCCHINI QUINOA FRITTERS - MEAL PLANNER PRO
1/2 lb Zucchini (2 cups shredded) 1 Carrot (1/2 cup shredded) 1/4 tsp Kosher Salt; 1 cup cooked Quinoa; 2 Eggs (lightly beaten) 1 Tbsp fresh Chives or Green Onion (chopped)
From mealplannerpro.com
From mealplannerpro.com
CONNIE'S ZUCCHINI CRAB CAKES PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Connie's zucchini crab cakes photos recipes equipped with ratings, reviews and mixing tips. Get one of our Connie's zucchini crab cakes photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 58% Connie's Zucchini Crab Cakes Allrecipes.com "These really taste like crab cakes but …
From crecipe.com
From crecipe.com
CONNIE'S ZUCCHINI CRAB CAKE RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
ZUCCHINI CRAB CAKES RECIPE | SPARKRECIPES - SPARKPEOPLE
2 1/2 cups shredded zucchini, drained well 1 egg, beaten 2 TBSP melted butter 1 cup bread crumbs 1/4 cup minced onion 1 tsp Old Bay Seasoning 1/4 cup flour
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BONNIE'S ZUCCHINI (CRAB) CAKES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
POOR MAN’S “CRAB CAKES” – GLUTEN FREE ZUCCHINI CAKES (VEGAN …
Preheat oven to 400 degrees F. Peel the zucchini. Depending on the size, you may need to slice in half and remove middle seeds and pulp with a spoon. With a hand-grater or food processor using the grating blade, grate the zucchini into shreds. Drain the zucchini thoroughly, squeezing out as much moisture as possible, using a cheesecloth.
From thedivine-kitchen.com
From thedivine-kitchen.com
CONNIE'S ZUCCHINI "CRAB" CAKES - SIDE DISH RECIPES
Connie's Zucchini "Crab" Cakes requires roughly 30 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 162 calories. 4239 people found this recipe to be scrumptious and satisfying. Head to ...
From fooddiez.com
From fooddiez.com
ZUCCHINI CRAB CAKES - BETTER HOMES & GARDENS
1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed. ⅛ – 0.25 teaspoon cayenne pepper. 6 ounces fresh lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed (1 cup) 2 large red and/or yellow tomatoes, sliced 1/4 inch thick. 1 recipe Tomato Sour Cream Sauce. Lemon and/or lime wedges (optional)
From bhg.com
From bhg.com
ZUCCHINI "CRAB" CAKES - THE IRON YOU
Directions. In a large bowl combine grated zucchini, egg, mayonnaise, parsley, mustard, Worcestershire sauce, seasoning, and salt. Add breadcrumbs ¼ cup at a time and mix until it reaches a firm consistency and will hold up as cakes. Cover and refrigerate for at least 30 minutes to firm up.
From theironyou.com
From theironyou.com
CONNIE'S ZUCCHINI "CRAB" CAKES | RECIPE | RECIPES, SEAFOOD DISHES ...
Jun 24, 2012 - "These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!" Jun 24, 2012 - "These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!" Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
LOW CARB ZUCCHINI CRAB CAKES - STEP AWAY FROM THE CARBS
Sauté the zucchini and green onions in olive oil for five minutes. Leave to cool. In a large bowl beat an egg, then add Dijon mustard, crushed pork rinds, lemon pepper seasoning, salt, and fresh crabmeat. Squeeze the zucchini and green onion through a few layers of paper towel to remove excess moisture, then add to the bowl.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
KETO ZUCCHINI ZOODLES WITH CRAB - RECIPE - DIET DOCTOR
Preheat the oven to 350°F (180°C). Use a vegetable peeler to slice the zucchini lengthwise into long, noodle-like strips. Arrange the noodles in a baking dish, season with salt and pepper, and sprinkle with olive oil. Lightly toss and bake …
From dietdoctor.com
From dietdoctor.com
CHEESY ZUCCHINI CRAB PUFFY CAKES - THE KITCHEN WHISPERER
Preheat oven to 350F. Lightly spray mini muffin tins. Place the shredded zucchini in a cheese cloth and wring out all the water. You should get at least 1/4-1/2 cup of zucchini ‘juice’. In a bowl place all of the ingredients (minus the 1 cup cheese slices and crab) and mix until combined. Gently fold in the crab.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
ZUCCHINI CRAB CAKES - RECIPE | COOKS.COM
1 1/4 c. grated zucchini, peel 1 egg 1 1/2 tsp. fresh chopped parsley 2 dash garlic powder 2 dash black pepper 1 tsp. mayonnaise 1/2 tsp. Ole bay seasoning
From cooks.com
From cooks.com
ZUCCHINI “CRAB” CAKES - CHAMPSDIET.COM
CONNIE'S ZUCCHINI CRAB CAKE RECIPE - ALL INFORMATION ABOUT …
Ingredient Checklist. 2 ½ cups grated zucchini. 1 egg, beaten. 2 tablespoons butter, melted. 1 cup seasoned bread crumbs. ¼ cup minced onion. 205 People Used More Info ››
From therecipes.info
From therecipes.info
RECIPES FOR ZUCCHINI CRAB CAKES : HEALTHY & DELICIOUS SOUTHERN FOOD
Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideThis recipe for zucchini crab cak...
From youtube.com
From youtube.com
ZUCCHINI "CRAB" CAKES - MASTERCOOK
2 cups grated zucchini; 1/2 teaspoon Kosher salt; 1 cup bread crumbs; 1 egg; 1 tablespoon mayonnaise; 1 teaspoon Old Bay seasoning; 1 teaspoon Dijon mustard
From mastercook.com
From mastercook.com
ZUCCHINI “CRAB” CAKES - THE NOVEL TOURIST
Hoist the zucchini onto the cutting board and then chop the ends off that sucker. If it's a big one, slice it in half and scoop and toss the seeds.
From thenoveltourist.com
From thenoveltourist.com
BONNIE'S ZUCCHINI BREAD - RECIPE | COOKS.COM
Beat eggs; add oil, sugar, zucchini and vanilla and mix well. Add dry sifted ingredients and stir until well blended. Divide into 2 loaf …
From cooks.com
From cooks.com
CONNIE'S ZUCCHINI "CRAB" CAKES RECIPE - FOOD NEWS
In a large bowl, mix zucchini, eggs, breadcrumbs, mayonnaise, parsley, Old Bay, Dijon, salt, pepper, and Worcestershire sauce until well combined. Film the bottom of a large nonstick or seasoned cast-iron skillet with the oil and turn the heat to medium-high.
From foodnewsnews.com
From foodnewsnews.com
BONNIE'S ZUCCHINI (CRAB) CAKES | RECIPE | CRAB CAKES, ZUCCHINI …
Aug 15, 2017 - This is a delicious zucchini (crab) cake side dish and a great way to use up the surplus of zucchini from your gardens! Great served with any entree, including seafood. Enjoy Great served with any entree, including seafood.
From pinterest.com
From pinterest.com
ZUCCHINI CRAB CAKES RECIPE WITH OLD BAY SEASONING
1 egg. 1 tablespoon mayonnaise. 1 teaspoon Worcestershire sauce. ¼ cup Italian bread crumbs. 1 tablespoon parsley flakes. 1/3 cup lemon juice. Mix all ingredients together. Make into crab cakes. Fry in butter until brown on both sides, approximately 3 minutes on each side.
From crabplace.com
From crabplace.com
ZUCCHINI CRAB CAKES - CREATE THE MOST AMAZING DISHES
No Knead Bread Recipe Easy Artisan Bread Easy Chicken Green Enchilada Recipe Easy Jamaican Cabbage Recipes
From recipeshappy.com
From recipeshappy.com
ZUCCHINI CRAB CAKE RECIPE | MOCK ZUCCHINI CRAB CAKES
Zucchini Crab Cake Cooking Directions Take your grated zucchini and place it in a cheesecloth or thin, clean tea towel. Take that zucchini and wring as much liquid out of it as you can. The more liquid you can get out, the better your crab cake will hold together.
From cameronsseafood.com
From cameronsseafood.com
BAKED ZUCCHINI "CRAB" CAKES RECIPE | SPARKRECIPES
Directions. Makes 8 Patties (approx. 4" each) Shred zucchini with food processor or by hand, then squeeze shredded zucchini by hand to remove as much moisture as possible. This step is important, or zucchini cakes will be soggy! Combine zucchini, onion, red bell pepper and celery in a large bowl. Stir in beaten egg and lemon juice.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ZUCCHINI "CRAB" CAKES | MY KITCHEN ADDICTION
Toss to combine until the wet mixture is completely incorporated into the zucchini and bread crumbs. Shape the mixture into 6 cakes and set aside. Heat the oil in a large skillet over medium heat. Once the oil is hot, add the cakes to the pan. Cook for 4-5 minutes on each side, until golden brown.
From mykitchenaddiction.com
From mykitchenaddiction.com
ZUCCHINI CRAB CAKES BONNIE'S - ALL INFORMATION ABOUT HEALTHY …
Squeeze dry zucchini in a large clean kitchen towel. Mix egg onion mayonnaise OLD BAY mustard and parsley in large bowl until well blended. Add zucchini bread crumbs and crabmeat; mix well. Shape into 8 patties about 1/3 cup each. 2 2. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add 4 of the crab cakes.
From therecipes.info
From therecipes.info
ZUCCHINI (CRAB) CAKES -- BONNIE'S | OTHER SIDE DISH RECIPES
Aug 28, 2011 - This is a delicious zucchini (crab) cake side dish and a great way to use up the surplus of zucchini from your gardens! Great served with any entree, including seafood. Enjoy! The photo is my own and so is this humble recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From nl.pinterest.com
From nl.pinterest.com
ZUCCHINI "CRAB" CAKES - KIRBIE'S CRAVINGS - MASTERCOOK
1 1/2 cups panko breadcrumbs. 1 1/2 tsp Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out! 1/2 tsp ground black pepper. 1 1/2 tbsp mayonnaise. 3 tsp finely chopped fresh parsley. 1/2 cup canola oil for pan frying. tartar sauce optional, to serve with the crab cakes. lemon wedges optional, to serve with the crab ...
From mastercook.com
From mastercook.com
You'll also love