ITALIAN TORTILLA PIZZA
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 2 as a main course, 4 as an appetizer
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for 10 minutes.
- Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.
Nutrition Facts : Calories 299 calorie, Fat 14 grams, SaturatedFat 2.5 grams, Sodium 818 milligrams, Carbohydrate 35 grams, Fiber 4 grams, Protein 11 grams
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- Spread sauce evenly across the tortilla, leaving 1/2 inch around the edges. Sprinkle with cheese and toppings.
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