Bootlegger Beans Recipes

Steps:

• Fry bacon till crisp, then crumble and set aside.
• Remove all of the bacon grease from the pan except for 1 tablespoon.
• Sauté chopped onion in the bacon grease till tender.
• Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
• Stir and cook till heated through.

Steps:

• Dice bacon and onion.
• Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
• Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.

Steps:

• Fry the bacon until halfway done.
• Add the onion.
• When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar and catsup.
• Stir well, season with a pinch of chili powder.
• Pour mixture into ceramic bean pot or covered dish.
• Bake at 350 degrees one hour or until mixture is cooked down so that it's not too runny. You can also cook this mixture slowly on the stove, careful to stir occasionally so the beans won't burn. They'll cook down.

Steps:

• 1. dice 3 strips of bacon and fry until half done. add chopped onions,brown all this.pour off grease. add; 1 (16 oz.) can of pork'n beans.add; 1 tablespoon brown sugar,1 tablespoon vinegar and 2 tablespoons catsup.
• 2. simmer slowly 30 minutes or longer.

Steps:

• 1. Fry bacon till crisp, remove from pan and crumble.
• 2. Add onion and fry till slightly browned
• 3. Add pork and beans and other ingredients. Cook till somewhat thickened.
• 4. Add bacon and serve