Boots And Kimos Homestyle Roast Beef Recipes
HOME-STYLE ROAST BEEF
This moist roast beef gains its richness from the gravy. For a change of pace, try cubing the roast and serve it over rice with gravy. Or mix it with noodles, gravy and vegetables to make it into a casserole. -Sandra Furman-Krajewski, Amsterdam, New York
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place roast in a large roasting pan with fat side up. In a small bowl, combine the broth, gravy, soup, water, Worcestershire sauce and soy sauce; pour over roast. Sprinkle with seasonings. Arrange onion slices over roast. Place bacon strips diagonally over onion. Dot with butter. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 368 calories, Fat 22g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 1277mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.
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