SANGRIA
Make and share this Sangria recipe from Food.com.
Provided by Susie in Texas
Categories Beverages
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except ginger ale; refrigerate until chilled.
- Just before serving, stir in ginger ale.
- Garnish with fruit, if desired.
Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 6.1, Carbohydrate 10.3, Fiber 0.1, Sugar 8.2, Protein 0.1
SANGRIA
Homemade Sangria it can't get any better than this! Try it with Fajatias! Even though Sangria originated in Spain it is typically served with mexican food. Add Sliced fruit to make it attactive in you pitcher. White wine can be used instead of red, in which case the result is called sangría blanca. In a bar, pub or restaurant, sangría is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. A lid or other strainer for the container helps prevent the fruit and ice cubes from being served. In informal social gatherings, sangría is often served like punch, from a punchbowl.
Provided by srooc1
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a pitcher and still well.
- Chill for 1 hour.
- Serve cold.
Nutrition Facts : Calories 267.3, Fat 0.1, Sodium 14.2, Carbohydrate 20.1, Fiber 0.1, Sugar 11.5, Protein 0.5
BORA BORA (NON-ALCOHOLIC)
Make and share this Bora Bora (Non-Alcoholic) recipe from Food.com.
Provided by Debbwl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix juices and pour into tall glass filled with ice.
- Garnish with a slice of pineapple and a maraschino cherrie.
BORA BORA NUI
Make and share this Bora Bora Nui recipe from Food.com.
Provided by Broke Guy
Categories Punch Beverage
Time 20m
Yield 20 glasses
Number Of Ingredients 8
Steps:
- Mix together the rums, Cointreau, fruit juices and simple syrup.
- Split the vanilla bean down the middle and scoop out the seeds. Add these to the mixture along with the bean.
- Wash the limes thoroughly. Cut one into quarters and add to the punch. Juice the other lime and add to the punch. Mix well.
- Chill the punch for 6 hours to allow the flavors to blend.
Nutrition Facts : Calories 178, Fat 0.2, Sodium 2.8, Carbohydrate 18.1, Fiber 0.5, Sugar 13.8, Protein 0.8
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