Bora Bora Sangria Recipes

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SANGRIA

Make and share this Sangria recipe from Food.com.

Provided by Susie in Texas

Categories     Beverages

Yield 12 serving(s)

Number Of Ingredients 7



Sangria image

Steps:

  • Mix all ingredients except ginger ale; refrigerate until chilled.
  • Just before serving, stir in ginger ale.
  • Garnish with fruit, if desired.

Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 6.1, Carbohydrate 10.3, Fiber 0.1, Sugar 8.2, Protein 0.1

25 ounces red wine, dry, 1 bottle
1/3 cup frozen lemonade (1/2 of a 6-oz can of concentrate)
1/2 cup brandy
1/2 cup orange-flavored liqueur
1/3 cup orange juice
1/4 cup lemon juice
2 cups ginger ale, chilled

SANGRIA

Homemade Sangria it can't get any better than this! Try it with Fajatias! Even though Sangria originated in Spain it is typically served with mexican food. Add Sliced fruit to make it attactive in you pitcher. White wine can be used instead of red, in which case the result is called sangría blanca. In a bar, pub or restaurant, sangría is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. A lid or other strainer for the container helps prevent the fruit and ice cubes from being served. In informal social gatherings, sangría is often served like punch, from a punchbowl.

Provided by srooc1

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6



Sangria image

Steps:

  • Mix all ingredients in a pitcher and still well.
  • Chill for 1 hour.
  • Serve cold.

Nutrition Facts : Calories 267.3, Fat 0.1, Sodium 14.2, Carbohydrate 20.1, Fiber 0.1, Sugar 11.5, Protein 0.5

3 liters lambrusco
16 ounces no pulp orange juice
6 ounces grenadine
6 ounces creme de cassis
2 ounces grappa
2 ounces triple sec

BORA BORA (NON-ALCOHOLIC)

Make and share this Bora Bora (Non-Alcoholic) recipe from Food.com.

Provided by Debbwl

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7



Bora Bora (Non-Alcoholic) image

Steps:

  • Mix juices and pour into tall glass filled with ice.
  • Garnish with a slice of pineapple and a maraschino cherrie.

2 1/2 ounces pineapple juice
1 1/2 ounces passion fruit juice
1/4 ounce lemon juice
1/4 ounce grenadine
pineapple slice, garnish
red maraschino cherry, garnish
ice

BORA BORA NUI

Make and share this Bora Bora Nui recipe from Food.com.

Provided by Broke Guy

Categories     Punch Beverage

Time 20m

Yield 20 glasses

Number Of Ingredients 8



Bora Bora Nui image

Steps:

  • Mix together the rums, Cointreau, fruit juices and simple syrup.
  • Split the vanilla bean down the middle and scoop out the seeds. Add these to the mixture along with the bean.
  • Wash the limes thoroughly. Cut one into quarters and add to the punch. Juice the other lime and add to the punch. Mix well.
  • Chill the punch for 6 hours to allow the flavors to blend.

Nutrition Facts : Calories 178, Fat 0.2, Sodium 2.8, Carbohydrate 18.1, Fiber 0.5, Sugar 13.8, Protein 0.8

2 cups white rum
2 cups dark rum
2/3 cup Cointreau liqueur
6 cups blood orange juice
6 cups pineapple juice
2/3 cup simple syrup
1 vanilla bean
2 limes

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