Borage Flavored Lemonade Recipes
BLACKBERRY BORAGE FOOL
Provided by Miche Bacher
Categories Milk/Cream Dairy Dessert Summer Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1. Put heavy cream and borage flowers in a covered container and refrigerate for at least 2 hours and up to 24 hours. In a bowl, combine 2 cups of the blackberries with lime juice and ginger and let them infuse for the same amount of time as the cream.
- 2. Mash the blackberry mixture by hand or in a food processor.
- 3. Strain borage-infused cream through a fine-mesh strainer and discard the solids. Combine with confectioners' sugar in the bowl of a mixer, and whip on medium-high speed for 5 minutes, or until cream is soft and billowy, but firm. Reserve a small amount for garnish, if desired.
- 4. Gently fold blackberry mash into borage cream. Divide the remaining 2 cups of blackberries between four tall cups or parfait glasses and top with the borage blackberry cream. Garnish with reserved borage cream, if desired, and borage flowers.
BITTER LEMON
This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.
Provided by Millereg
Categories Punch Beverage
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
- Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
- Add the sugar and stir until dissolved.
- Remove from the heat, cover and cool.
- Strain before using.
BORAGE-FLAVORED LEMONADE
Borage flowers and leaves are the traditional decoration for gin-based summer cocktails, and may be set in ice cubes to garnish other drinks. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium.
Provided by Molly53
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender and blend for approximately 30 seconds.
- Strain over lots of ice into a tall glass, and garnish with borage flowers.
Nutrition Facts : Calories 56.4, Sodium 5, Carbohydrate 15.2, Fiber 0.1, Sugar 13.3, Protein 0.1
BORAGE PARTY SPREAD
Downy gray-green leaves and sky-blue star-shaped flowers make a delightful attraction in a garden. This herb is an annual and has a cucumber-like flavor. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, milk and garlic salt until smooth. Stir in the red pepper and carrot. Spread over bread. Garnish with borage leaves and flowers if desired.
Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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