Born To Run Sweet Breakfast Hand Pies Recipes

Steps:

• Preheat the oven to 425 degrees F. Grease or line a baking sheet with parchment paper.
• Saute the Taylor ham over medium-high heat until just starting to brown and crisp up. Remove from the heat and drain on paper towels.
• Divide the pizza dough into 4 equal balls and roll each into an 8-inch circle. Place 1 slice of cheese onto half of each circle of dough. Top with 1/2 cup scrambled eggs, 1/4 cup Taylor ham and another slice of cheese. Fold the dough over the filling, stretching to fit, then align the edges and seal with the egg wash. Press the edges with a fork to seal. Place the hand pies on the prepared baking sheet. Brush the tops with egg wash and cut 2 slits in the top with a sharp knife. Bake until golden brown, 20 minutes.

Steps:

• 1. PREHEAT OVEN Preheat the oven to 425 degrees. Place 3 tablespoons of butter in the 10-inch cast iron skillet to melt while it is preheating.
• 2. MIX INGREDIENTS Combine all the remaining ingredients in a small mixing bowl and whisk until well mixed.
• 3. With a potholder, take the cast iron skillet out of the oven (shut the door so you don't lose your heat) and pour the batter into it.
• 4. Return it to the oven to bake.
• 5. BAKE THE DUTCH BABY Bake the Dutch Baby in the oven for 15 minutes, watch it carefully as it browns so it doesn't burn. Here is what it looks like when it is baked.
• 6. FILL THE DUTCH BABY WITH FRUIT Fill with an assortment of fruit or berries. Squeeze the juice of one lemon over all fruit.
• 7. TO SERVE Dust generously with powdered sugar.
• 8. Slice in 6 pie-shaped slices to serve and top with a dollop of whipped cream. Enjoy!
• 9. The original recipe photograph by Bonnie