Boston Baked Cod Ericas Recipes Baked Fish With Ritz Crackers

BAKED COD WITH GARLIC AND HERB RITZ CRUMBS

Provided by Ina Garten Bio & Top Recipes

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Baked Cod with Garlic And Herb Ritz Crumbs image

Steps:

Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.

Ingredients

Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving

BAKED COD WITH BUTTERY CRACKER TOPPING

Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it's a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors' hardtack. Fannie Farmer's 1896 "Boston Cooking-School Cook Book" has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter crackers like Ritz, and many enrich the crackers with crab meat. This recipe is an easy weeknight variation: Instead of rolling the fish up around the stuffing, which requires long, thin filets, it is generously covered in the stuffing and roasted until the cracker topping is toasted and the fish flakes.

Provided by Sarah DiGregorio

Categories easy, weeknight, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 10

Baked Cod With Buttery Cracker Topping image

Steps:

Heat the oven to 425 degrees. Put the crackers in a medium bowl and use your hand to crush them until they are finely crushed. (Some coarser bits are OK.) Add 4 tablespoons of the melted butter, the chives, parsley, lemon zest and onion and garlic powders, and stir to evenly combine, making sure to moisten all the crumbs.
Put the fish fillets in a large, ovenproof skillet. Drizzle the remaining 1 tablespoon butter over the fish and turn to coat. Season the fish on all sides with salt and pepper. Mound the cracker mixture on top of the fish, covering it. (Some cracker crumbs will fall off the fish.)
Roast in the oven for 10 to 16 minutes, depending on the thickness of the fillets. Plan for about 10 minutes per inch; the fish should flake easily, and the juices should be bubbly around the edges. Squeeze the lemon juice over the top. Sprinkle with paprika, and serve with extra lemon wedges on the side.

Ingredients

4 ounces butter-flavored crackers, such as Ritz (about 1½ sleeves; 1½ cups crushed)
5 tablespoons unsalted butter, melted
1/4 cup minced fresh chives
1/4 cup minced flat-leaf parsley
1/2 lemon, zest and juice, plus more lemon wedges for serving
1 teaspoon onion powder
1 teaspoon garlic powder
4 (6- to 8-ounce) fillets of cod, haddock, halibut or other white fish
Coarse kosher salt and black pepper
Sweet paprika, for serving

BETH'S BAKED FISH

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

Provided by Beth Boyd

Categories Seafood Fish

Time 25m

Yield 2

Number Of Ingredients 5

Beth's Baked Fish image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 0.7 g, Cholesterol 113.7 mg, Fat 24.1 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 14.6 g, Sodium 301.6 mg, Sugar 0.1 g

Ingredients

¼ cup unsalted butter, melted
½ teaspoon seasoned salt
½ teaspoon dried dill weed
¼ teaspoon garlic powder
2 (4 ounce) fillets cod fillets

More about "boston baked cod ericas recipes baked fish with ritz crackers"

BOSTON BAKED COD WITH RITZ CRACKER CRUMBS

Web Aug 29, 2018 1/2 cup crushed Ritz crackers (about 14 crackers) 1/2 teaspoon dried parsley 1/4 teaspoon paprika salt and pepper 2 (6-8 …
From wednesdaynightcafe.com
4/5 (19)
Total Time 30 mins
Category Dinner, Main Dish
Calories 630 per serving

Melt butter in a skillet over medium heat. Turn heat down to medium-low. Add cracker crumbs, dried parsley, paprika, and salt and pepper. Cook, stirring often, until crumbs are lightly toasted, about 3 minutes. Remove from heat and spread out on a plate to cool.
Set up a breading station: Spread flour out on a rimmed plate or in a shallow bowl. Set up a second bowl with egg. Dip the top half of each fillet (the skinless side if your fillets have skin) into the flour, then into the egg, then into the cracker crumbs. Place on the baking dish breading-side up. Gently press any leftover cracker crumbs over the fish. (Discard excess flour and egg.)

Boston Baked Cod Ericas Recipes Baked Fish With Ritz Crackers

BAKED COD WITH GARLIC AND HERB RITZ CRUMBS

BAKED COD WITH BUTTERY CRACKER TOPPING

BETH'S BAKED FISH

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

More about "boston baked cod ericas recipes baked fish with ritz crackers"

BOSTON BAKED COD WITH RITZ CRACKER CRUMBS

BAKED COD WITH GARLIC & HERB RITZ CRUMBS | RECIPES

BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ …

NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF …

HOW TO MAKE BAKED COD: QUICK AND EASY BAKED COD …

10 BEST BAKED FISH WITH RITZ CRACKERS RECIPES | YUMMLY

BAKED RITZ CRACKER COD FISH - SIMPLE MEAL GIRL

BAKED COD WITH RITZ CRACKER TOP {SO EASY, SO GOOD}

BAKED COD WITH RITZ CRACKER TOPPING - NEW ENGLAND STYLE …

BUTTERY NEW ENGLAND BAKED COD | MY DELICIOUS BLOG

BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...

10 BEST BAKED FISH WITH RITZ CRACKERS RECIPES | YUMMLY

BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...

BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...

BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...

10 BEST BAKED FISH WITH RITZ CRACKERS RECIPES | YUMMLY

INA GARTEN'S BAKED COD WITH GARLIC & HERB RITZ CRUMBS

BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD - DELISH

BOSTON BAKED COD RECIPE | YUMMLY | RECIPE | BAKED COD, FISH …

RECIPE: CHEDDAR CRACKER CRUMBS ADD A FLAVOR BOOST TO NEW …

ENTREE - NEW ENGLAND BAKED COD WITH RITZ CRACKERS RECIPES

You'll also love

Related Search