FLOWER PETAL SWEET ROLLS
I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night before for convenience. Then, bake them in the morning to make a lasting impression on guests as they step into the kitchen and smell the sweet aroma. -Celinda Skogsberg, Tuxedo Park, New York
Provided by Taste of Home
Time 55m
Yield 11 petal rolls plus center roll.
Number Of Ingredients 14
Steps:
- Let yogurt stand at room temperature 15 minutes. In a large bowl, dissolve yeast in warm water. Add yogurt, oil and sugar. In another bowl, whisk flour, baking soda and salt. Add to yeast mixture; beat until smooth. Let stand 10 minutes., Turn dough onto a floured surface; punch down. Divide and shape dough into 13 balls. For center of flower, combine 2 balls and place in the center of a greased pizza pan. Place remaining balls around center, allowing room for balls to rise. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Depress centers of petals and pistil; fill each with 1 teaspoon jam. Bake 20-25 minutes or until golden brown. Cool on pan 5 minutes. Remove to a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 104mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ROSE PETAL COOKIES
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Provided by Diana Moutsopoulos
Categories Desserts Cookies International Cookie Recipes Asian Cookie Recipes
Time 1h30m
Yield 60
Number Of Ingredients 8
Steps:
- Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
- Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
- Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 7 g, Cholesterol 12.3 mg, Fat 2.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 13.5 mg, Sugar 3 g
PIZZA ROSES
Steps:
- Preheat the oven to 400 degrees F. Spray a 12-count muffin pan with nonstick cooking spray.
- Unroll the pizza dough onto a floured work surface. Using a rolling pin, roll out the dough slightly so that it is a uniform rectangle about 11 inches by 15 inches.
- Slice the pizza dough widthwise into twelve 1 1/2-inch-wide strips. Separate the strips on the work surface. Spread a thin layer of pizza sauce onto each strip and sprinkle with a thin layer of cheese. Place about 7 slices of pepperoni slightly overlapping down the center of each pizza dough strip so that the top halves of the pepperoni slices hang over the edge of the dough strip. Carefully roll up each strip into a tight roll so it looks like a rose bud, then transfer to the prepared muffin pan.
- Bake until the crust is golden and the pepperoni is slightly crispy, 15 to 18 minutes. Let cool in the pan about 3 minutes. Serve warm.
RASPBERRY ROSE-FILLED DONUTS
Steps:
- For the dough: In a medium bowl, combine the milk, water, yeast and 1 teaspoon of the sugar and give it a little stir. Let it sit for about 5 minutes, until it becomes foamy on top.
- Meanwhile, in the bowl of stand mixer fitted with a dough hook, mix together the flour, salt, cardamom, cinnamon, orange zest and remaining 1/4 cup sugar. Add the eggs, vanilla and yeast mixture and mix to form a very very stiff dough. It will seem like the dry ingredients aren't all going to get incorporated, but try as best you can. Knead for a few minutes and then with the mixer on, begin gradually adding the butter, tablespoon by tablespoon. This, too, will seem like it isn't going to incorporate into the dough, but keep on mixing for 8 to 10 minutes more, scraping down the dough hook occasionally, until your dough is smooth and slightly sticky. Transfer the dough to an oiled bowl, cover it with plastic wrap and let it sit at room temperature (or in the fridge, see notes) until it has doubled in size, about 2 hours.
- Turn the dough out onto a work surface and roll it out to 1/2-inch thickness. Cut out 2 1/2-inch circles and transfer them to a baking sheet lined with parchment. When re-rolling scraps, first press them together and then allow the dough to sit for about 10 minutes before proceeding. Cover the circles with plastic wrap or a dish towel and let rise for another hour, until doubled.
- In a large heavy pot fitted with a thermometer, heat 3 to 4 inches oil to 350 degrees F. Fry the donuts in batches of 3 or 4, for 1 1/2 minutes on each side. Transfer to a wire rack to cool.
- For the filling: Meanwhile, in a small bowl, combine the jam and rosewater. Taste and adjust as desired. Fill a squeeze bottle or piping bag with the jam.
- For the glaze: Whisk together the powdered sugar, milk, vanilla and salt until smooth. It should be the consistency of a slightly thicker glue; if it's too thick, add a little more milk, and if it's too thin, add a little more powdered sugar. Dip the cooled donuts into the glaze and let any excess drip off (if the glaze has a hard time sticking to the donuts, that means it's too thick and that you should add more milk). Stick the squeeze bottle straight down into the center of each donut, wiggle it around to make space and fill up with jam. Top with a sprinkle of pistachios and rose petals and enjoy!
QUAIL IN ROSE PETAL SAUCE
Steps:
- Heat the water to boiling.
- Meanwhile, melt the butter in large skillet, cook the garlic and aniseed for 5 minutes, and set aside.
- Put the rose petals and cactus fruit in a blender and puree until smooth and set aside.
- Cut an "x" over the flat ends of the chestnuts with a knife. Toast the chestnuts in a hot cast iron skillet for 5 minutes. When the shells open, add the chestnuts to the boiling water and cook for 15 minutes. Drain the chestnuts and allow them to cool. Peel the chestnuts, add them to the rose petal mixture, and puree while adding the remaining cup of water, slowly.
- Reheat the skillet with garlic butter mixture and add the rose petals puree. Simmer for 10 minutes then whisk in the honey, salt, and pepper.
- Push the sauce through a sieve, into a clean pan, pressing on the solids to extract the juice and some chestnut pulp. Keep the sauce warm.
- Preheat a grill or grill pan.
- Drizzle the quails with olive oil and season with salt. Grill the quails until they are medium rare, about 5 minutes per side. Serve with the Rose Petal Sauce.
ROSE PETAL ROLLS
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.
Provided by Cree6936
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm waster; stir in sugar.
- Beat in ingredients.
- Grease muffin tins and spoon 1/2 full of batter.
- Bake in preheated over, 450, 10 minutes or until done.
- (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
ROSE PETAL AND VANILLA TEA
This is a sweet infusion with nothing more than dried rose petals, a vanilla bean and honey. You can find dried rose petals in Middle Eastern markets.
Provided by Martha Rose Shulman
Categories breakfast, brunch, quick, non-alcoholic drinks
Time 30m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Place the dried rose petals and vanilla bean and seeds in a large measuring cup or teapot and pour on the boiling water. Stir in the honey, cover and let steep for 30 minutes. Strain and serve warm, or reheat and serve hot.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 9 grams
More about "rose petal rolls recipes"
12 WAYS TO USE ROSE PETALS IN THE KITCHEN | KITCHN
From thekitchn.com
Estimated Reading Time 50 secs
25 DELICIOUS EDIBLE ROSE RECIPES - MOON AND SPOON …
From moonandspoonandyum.com
JELLY OR JAM FILLED PASTRY (ONLY TWO MAIN INGREDIENTS)
From whereismyspoon.co
ROSE JAM ,PISTACHIOS AND ALMOND FILLED FILO PASTRY ROLLS
From frombowltosoul.com
10 BEST ROSE PETAL FOOD RECIPES | YUMMLY
From yummly.com
CRISPY POTATO ROSES - A TRULY GORGEOUS SIDE-DISH - FAMILY …
From family-friends-food.com
17 EDIBLE FLOWER RECIPES THAT ARE (ALMOST) TOO PRETTY TO EAT
From bhg.com
Estimated Reading Time 5 mins
- Eat Your Blooms! Grow a variety of edible flowers in your garden (be sure to skip the toxic sprays, pesticides, and fertilizers!) or order them from dealers who ship them straight to your door in clamshell packages.
- Strawberry, Mango, and Rose Pavlova. View Recipe. Talk about a showstopping dessert! Made of meringue and topped with fruit and cream, Pavlova is the perfect light dessert.
- Rose Summer Rolls. View Recipe. Because they're all wrapped up in see-through rice paper, summer rolls are a perfect candidate for dressing up with edible rose petals.
- Pink Peppercorn and Rose Tea Cakes. View Recipe. These might just be the prettiest cakes we've ever seen! Of course, adding rose petals to the batter and pressing a few into the frosting helps, but bright pink peppercorns also play a role in making these gorgeous cakes so appetizing.
- Viola Candy Bark. View Recipe. Spring desserts don't get any easier (or garden-inspired gorgeous) than this five-ingredient viola candy bark. Just melt chocolate, candy coating, and shortening, then stir in lavender oil.
- Zucchini-Walnut Cake. View Recipe. Edible flowers aren't limited to traditional blooms like roses—you can also use zucchini flowers (aka squash blossoms) in your recipes, too!
- Zucchini Pizza Tacos. View Recipe. When we think of edible flowers, we usually picture recipes that are light and airy. But that's not the case with these zucchini pizza tacos.
- Cranberry-Hibiscus Babka. View Recipe. If you're used to swirly cinnamon- or chocolate-filled babka, just wait until you try this gorgeous sweet-tart loaf.
- Nasturtium Poppers. View Recipe. Nasturtiums are edible annuals. Their unique flavor is amplified here with the help of a savory goat cheese spread. This impressive appetizer is super easy to make: Just mix together ingredients, roll into balls, and place inside a fresh nasturtium blossom.
- Pansy Meringues. For a simple yet showy dessert, pipe a mixture of whipped cream and lemon curd on top of store-bought meringue shells. Or try making your own meringue cookies.
BEST PIZZA ROSES - HOW TO MAKE PIZZA ROSES - DELISH
From delish.com
HOMEMADE ROSE PETAL JAM (+ USES) - ALPHAFOODIE
From alphafoodie.com
YOTAM OTTOLENGHI’S PARTY FINGER FOOD: CHEESY POTATO FILO CIGARS, …
From theguardian.com
ROSE PETAL ROLLS RECIPES | SULLIVAN RECIPES
From sullivanrecipes.pages.dev
ROSE PETAL ROLLS - RECIPE - COOKS.COM
From cooks.com
EASY ROSE PETAL JAM RECIPE - VITAL FAIR LIVING
From vitalfairliving.com
HOW TO COOK WITH ROSE PETALS (+ ROSE SUGAR RECIPE!) - LINSFOOD
From linsfood.com
WILD ROSE PETAL JAM - FEASTING AT HOME
From feastingathome.com
HOW TO COOK WITH ROSE PETALS - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROSE PETAL ROLLS - RECIPE - COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #oven #easy #holiday-event #easter #dietary #christmas #equipment #number-of-servings
You'll also love