Boston Market Garlic Dill Potato Wedges Recipes

Steps:

• Wash potatoes well and boil until soft, drain well on paper towels.
• Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
• Pan-fry the potatoes until they are lightly brown.

Steps:

• In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Steps:

• 1/2 or 1/4 the potatoes depending on size (make them bite size).
• Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
• Boil potatoes for approximately 10 minutes and then drain.
• In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
• After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
• Cook and stir until coated and mingled together (approximately 3-4 minutes).