Boston Market Whole Rotisserie Chicken Recipe 36

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COPYCAT BOSTON MARKET CHICKEN

Make and share this Copycat Boston Market Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories     Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 5



Copycat Boston Market Chicken image

Steps:

  • Mix all ingredients together and pour over chicken in a non reactive bowl.
  • Let the chicken marinate over night.
  • In the morning turn the chicken to marinate the other side.
  • Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
  • I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves (minced)
1 whole roasting chicken

BOSTON ROTISSERIE STYLE CHICKEN

Make and share this Boston Rotisserie Style Chicken recipe from Food.com.

Provided by frozenmargarita

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Boston Rotisserie Style Chicken image

Steps:

  • Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
  • Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
  • Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
  • Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

Nutrition Facts : Calories 261.3, Fat 20.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 46.3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 15.2

1/4 cup olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1/4 teaspoon paprika
seasoning salt
4 chicken breast halves, with skin
garlic powder (for sprinkling)
onion powder (for sprinkling)
cracked black pepper

ROTISSERIE CHICKEN

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 4 or 8 servings

Number Of Ingredients 3



Rotisserie Chicken image

Steps:

  • Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.

Two 3- to 4-pound whole chickens, rinsed and trimmed of excess fat
Olive oil, for brushing chickens
Salt and freshly ground pepper

BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)

Provided by á-6416

Number Of Ingredients 9



Boston Market Whole Rotisserie Chicken Recipe - (3.6/5) image

Steps:

  • Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.

3 1/2 pound whole chicken
5 unpeeled apple wedges
5 onion chunks
10 chunks celery
1/4 cup vegetable oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
Seasoned salt to taste

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