ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
WORLD'S BEST TURKEY BURGER
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
Provided by Southern Sugar Dump
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together with hands.
- Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
- Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
- Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
- I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
Nutrition Facts : Calories 279.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 118.4, Sodium 476.8, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 33.1
BUTTER BURGERS
Provided by Food Network Kitchen
Time 35m
Yield 6 burgers
Number Of Ingredients 5
Steps:
- Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Add the onions and cook until translucent, 6 to 8 minutes. Add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes. Season with salt and pepper. Transfer the onions to a bowl and wipe out the skillet.
- Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat the skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until well done, about 3 minutes per side.
- Meanwhile, toast the buns under the broiler. Put the patties on the bottom buns and top each with 1/4 cup sauteed onions. Smear 2 tablespoons butter on the cut side of each top bun, then put on top of the burgers. Slice in half and serve immediately.
BEST BURGER EVER
A very healthy AND flavorful burger with a little extra crunch.
Provided by Susan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g
BOSTON TURKEY BURGER
Make and share this Boston Turkey Burger recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
- Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
- Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
- On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
- Serve.
Nutrition Facts : Calories 406.8, Fat 12.7, SaturatedFat 3.4, Cholesterol 124.8, Sodium 895.2, Carbohydrate 42.8, Fiber 2.1, Sugar 13.8, Protein 30.5
BOSTON BURGERS
"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. I saw a recipe similar to this already posted but this one has fewer ingredients.
Provided by True Texas
Categories Meat
Time 40m
Yield 8 sandwich
Number Of Ingredients 8
Steps:
- Brown meat; drain.
- Add onion; cook until tender.
- Stir in beans, chili sauce and seasonings.
- Cover; simmer 20 minutes.
- Fill buns with meat mixture and cheese.
Nutrition Facts : Calories 322.3, Fat 11.1, SaturatedFat 5.2, Cholesterol 34.2, Sodium 835, Carbohydrate 40.1, Fiber 4.7, Sugar 10.9, Protein 16.9
TURKEY BURGERS
I saw Anne Burrell make these on food network. The combination of flavors sounded interesting to me and I wanted to stash the recipe here so I don't forget about it!
Provided by breezermom
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Coat a large saute pan with olive oil. Add the onions, season with salt and bring to a medium-high heat. Cook the onions until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for 1 to 2 minutes. Turn off the heat and let cool.
- In a large mixing bowl, combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and the cooked onions and garlic. (Reserve the onion pan to cook the burgers in later.) Add one-quarter to one-half cup water; this will help the burgers stay nice and moist. Using your hands, squish everything together until they are really well combined.
- Make and cook a little tester patty to be sure that the turkey is really well seasoned. Re-season if needed. If the burger is missing salt add more soy or just give a little sprinkle of salt.
- When the burger mix is seasoned appropriately, form the mix into 4 equal size patties.
- Coat the saute pan with new olive oil and bring to a medium-high heat. Place the burgers in the pan. Be sure not to crowd the pan, if you need to work in batches go ahead! Cook the burgers for 5 to 6 minutes on each side. Place the cheese, if using, on the burger and cook for 1 more minute.
- Toast the buns in a broiler or toaster. Spread each side of the bun lightly with the sambaal mayo. Put a burger on each of the bottom buns and top each burger with tomato, onion and lettuce. Close up each burger, give each one a little squish and eat em' up!
Nutrition Facts : Calories 573, Fat 24.4, SaturatedFat 9.9, Cholesterol 146.9, Sodium 1494.9, Carbohydrate 41.4, Fiber 3.7, Sugar 8.2, Protein 47.9
AWESOME TURKEY BURGERS
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them with sweet potato fries.
Provided by jenlyn33922
Categories Poultry
Time 20m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Sauté over high, stirring frequently, until onions begin to brown.
- Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.
- Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.
- Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.
- Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.
- Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees
- These burgers can also be grilled if you prefer.
- Serve hot on buns, topping with reserved onions and your favorite condiments.
More about "bostonturkeyburger recipes"
FOOD FIGHT: TURKEY BURGER VS. BEEF BURGER | FOOD NETWORK ...
From foodnetwork.com
THE BEST TURKEY BURGER IN BOSTON (UPDATED MARCH 2022 ...
From tripadvisor.com
10 OF THE BEST BURGERS IN BOSTON
From boston.com
THE BEST BURGERS FOR YOUR BACKYARD COOKOUT - TASTE OF …
From tasteofhome.com
10 BEST BURGERS IN BOSTON - THEDAILYMEAL.COM
From thedailymeal.com
10 BEST RESTAURANTS IN BOSTON FOR BURGER ... - THE INFATUATION
From theinfatuation.com
TURKEY BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST BURGERS IN BOSTON - EATER BOSTON
From boston.eater.com
THE BEST BURGERS IN BOSTON - THE INFATUATION
From theinfatuation.com
BURGERS, MEATBALLS & SAUSAGES | METRO
From metro.ca
WHERE TO FIND THE 15 BEST BURGERS IN BOSTON RIGHT NOW
From bostonmagazine.com
THE BEST TURKEY BURGERS - DINNER AT THE ZOO
From dinneratthezoo.com
BOSTON TURKEY BURGER - CHAMPSDIET.COM
BEST BURGERS IN BOSTON: 15 PLACES FOR JUICY, MEATY PATTIES
From timeout.com
BOBBY FLAY'S TRICK FOR TAKING TURKEY ... - FOOD NETWORK
From foodnetwork.com
RECIPES: THE SECRET TO A PERFECT BURGER - THE BOSTON GLOBE
From bostonglobe.com
A COMPLETE GUIDE TO THE BEST BURGERS IN BOSTON
From boston.com
THE BEST BURGERS IN BOSTON | FEBRUARY 2020 - OPENTABLE
From opentable.com
THE BEST BUNLESS BURGER RECIPE FOR LOW CARB BURGERS - LOW ...
From lowcarbmaven.com
21 BURGER COPYCAT RECIPES INSPIRED BY YOUR RESTAURANT ...
From tasteofhome.com
THE 10 BEST BURGERS IN BOSTON - TRIPADVISOR
From tripadvisor.ca
50 BURGER RECIPES : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
HOW TO MAKE BOSTON BURGER COMPANY'S OVER-THE-TOP MEALS IN ...
From boston.com
THE BEST BURGERS IN BOSTON BAR - TRIPADVISOR
From tripadvisor.ca
BURGER RECIPES | ALLRECIPES
From allrecipes.com
THE 10 BEST BURGERS IN BOSTON (UPDATED APRIL ... - TRIPADVISOR
From tripadvisor.com
CHOOSING THE BEST MEAT FOR HAMBURGER PATTIES
From thespruceeats.com
BOSTON BURGER COMPANY
From bostonburgercompany.com
THE BEST TURKEY BURGER IN BOSTON - TRIPADVISOR
From tripadvisor.com.au
BEST TURKEY BURGER IN BOSTON, MA - TRIPADVISOR
From tripadvisor.ca
TURKEY BURGER RECIPES | ALLRECIPES
From allrecipes.com
BEST BURGERS IN BOSTON: GOOD BURGER SPOTS FOR ... - THRILLIST
From thrillist.com
THE TOP 35 BURGERS IN TORONTO BY NEIGHBOURHOOD - BLOGTO
From blogto.com
TASTY BURGER
From tastyburger.com
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
THE BURGER HEATMAP: 16 NEW BOSTON BURGERS TO EAT NOW ...
From boston.eater.com
BOSTON TURKEY BURGER RECIPE - FOOD.COM | BURGER RECIPES ...
From pinterest.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
THE 10 BEST BURGERS IN BOSTON (UPDATED APRIL ... - TRIPADVISOR
From tripadvisor.com
THE 8 BEST BURGERS AT BOSTON BURGER COMPANY THAT PROVE IT ...
From spoonuniversity.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
From delish.com
BUILD A BETTER BURGER - UNILEVER FOOD SOLUTIONS CA
From unileverfoodsolutions.ca
You'll also love