STUFFED MEATLOAF
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
SUPER STUFFED MEATLOAF
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Provided by CleopatrasCat
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
- Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
- Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
- Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g
STUFFED MEAT LOAF
My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.
Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BOUDIN STUFFED MEATLOAF
This recipe is for my friends in Louisiana that have access to boudin. If you have never had boudin you just don't know what you are missing. We take our boudin seriously here..every meat market has their own boudin and will claim theirs to be the best. Boudin is basicaly a rice, pork , onions and other veggies with LOTS of...
Provided by Debbie W
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 and spray a loaf pan with cooking spray
- 2. Wisk the egg and milk togather a then add soup mix ,worcestershire sauce, tonys, and bread crumbs. Mix the ground meat in by hand until everything is mixed well.
- 3. Put 1/2 the meat mixture in the pan. Place the Boudin ontop then top the boudin with the rest of the meat.
- 4. Bake uncovered for about an hour at 350
More about "boudin stuffed meatloaf recipes"
STUFFED MEATLOAF: THE EASY RECIPE FOR A DELICIOUS COMFORT FOOD
From cookist.com
HOW TO COOK BOUDIN - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
10 STUFFED MEATLOAF RECIPES: USE CHEESE, VEGETABLES AND MORE
From tasteofhome.com
CHEF FOLSE'S BOUDIN-STUFFED MEATLOAF WITH SPICY BARBECUE SAUCE
From wafb.com
STUFFED MEATLOAF RECIPES
From allrecipes.com
STUFFED MEATLOAF - BEST HOMEMADE MEATLOAF RECIPE - SAVORY …
From savoryexperiments.com
STUFFED MEATLOAF | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST STUFFED MEATLOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
STUFFED MEATLOAF - LAUGHING SPATULA
From laughingspatula.com
STUFFING MEATLOAF (EASY, 4-INGREDIENT RECIPE) - FEAST FOR A FRACTION
From feastforafraction.com
STUFFED MEATLOAF - THE BIG MAN'S WORLD
From thebigmansworld.com
COOKIN' ATVS STYLE: CAJUN STUFFED MEATLOAF - AND THE VALLEY SHOOK
From andthevalleyshook.com
STUFFED MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF BOUDIN BOULETTES - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
STUFFED MEATLOAF • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
STUFFED MEATLOAF RECIPE | RONALYN T ALSTON
From ronalyntalston.com
STUFFED BOUDIN RECIPE - HEALTHYFOODFORLIVING.COM
From healthyfoodforliving.com
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
STUFFED MEATLOAF - IMMACULATE BITES
From africanbites.com
You'll also love