Bourbon Pecan Brie Recipes

Steps:

• Instructions.
• View One Step at a Time.
• Step 1.
• Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
• Step 2.
• Add wet ingredients (melted butter and bourbon) and mix well.
• Step 3.
• Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
• Step 4.
• Serve with apple slices and/or crackers.

Steps:

• 1. Cut the rind off one side of the wheel of brie and place in a pie plate or cake pan (the tighter the better). 2. Combine bourbon and sugar and pour over top of brie. 3. Bake at 350 for 10-15 minutes. You want the cheese soft and the sauce bubbly. 4. Serve with the bread, apples and crackers.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
• Bake the Brie in the preheated oven until softened, about 5 minutes.
• While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

Steps:

• Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
• While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
• In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.