Bourbon Toffee Sauce Recipes

Steps:

• Pour the cream into a small saucepan and bring to a simmer over low heat.
• Combine the sugar and 1/4 cup water in a medium saucepan over high heat and cook without stirring until a deep amber brown color, about 6 minutes. Add the corn syrup and bourbon and cook, stirring carefully, for 1 minute.
• Slowly whisk in the warm cream (the mixture will bubble up) and whisk until smooth. Remove from the heat and whisk in the vanilla and butter. The sauce can be made 2 days in advance and stored covered in the refrigerator. Reheat slowly over low heat or in the microwave.

Steps:

• Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

Steps:

• Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.

Steps:

• Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin).
• Cool to room temperature.
• Serve with steak or chicken.