Boursin Crab Potatoes Recipes

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Whisk together eggs, salt, and pepper until just combined.
• Heat oil in an ovenproof 9- to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.
• Pour beaten eggs evenly over potato mixture and crumble cheese over eggs. Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.

Steps:

• Slice potatoes into quarter inch rounds and toss with salt and pepper.
• Slowly heat cream and cheese together until thoroughly melted.
• In a deep casserole dish layer half the potatoes.
• Cover with half the cream mixture.
• Repeat.
• Cover and bake at 350°F for one hour.
• Sprinkle top with chives or parsley.

Steps:

• Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
• Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
• Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
• Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
• Place the hot potato into a mixing bowl.
• Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
• Mix well.
• Add the milk slowly while mashing until the consistency is that of mashed potatoes.
• Season with salt and pepper to taste.
• Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
• Sprinkle with paprika and cracked green peppercorns for flavor and color.
• Before serving, reheat in the oven or microwave.