CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BOW TIES IN BEEF BLUSH SAUCE
Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.8 g, Cholesterol 66.9 mg, Fat 14.1 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 6.5 g, Sodium 714.3 mg, Sugar 6.6 g
BOWTIE PASTA WITH VODKA BLUSH SAUCE AND CHICKEN RECIPE - (5/5)
Provided by Constance
Number Of Ingredients 7
Steps:
- 1. Simmer sauce on LOW in small saucepan, stirring occasionally. 2. Heat olive oil in large pan on MEDIUM-HIGH, until oil faintly smokes, add chicken. Turn over when chicken changes color one-quarter of the way up and seared side has turned paper-bag brown, 3 - 4 minutes. 3. Reduce heat to MEDIUM, cook chicken 10-12 minutes, until internal temp reaches 165 degrees. 4. Add basting oil and butter to pan, swirl. Baste chicken with spoon, 1-3 minutes. Transfer to clean platter. 5. Toss pasta with warm sauce. Divide evenly on 4 plates, top with chicken. Sprinkly each serving with 1 tsp cheese.
BOW TIE PASTA AND VODKA SAUCE
This solo side dish can also be an excellent carrier for cooked cocktail shrimp, diced chicken or ham. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in at least 2 quarts of salted water according to package instructions. Drain.
- Melt one tablespoon of butter with the olive oil in a sauce pan, and then saute the onion until transparent.
- Mix the tomato sauce and vodka, together and add to the pan that has been removed from the heat. Return the pan to the heat, stir and then add the garlic and basil.
- When the sauce starts to bubble, turn the heat to low, add the second tablespoon of butter and continue to cook over low heat until the sauce thickens.
- Add the pasta to the pan and toss to coat.
- If desired, grated Parmesan cheese can be added after the pasta has been plated.
Nutrition Facts : Calories 583.7, Fat 29.6, SaturatedFat 15.7, Cholesterol 93, Sodium 816.2, Carbohydrate 42.5, Fiber 3.9, Sugar 8.2, Protein 7.9
BOW TIES IN BEEF BLUSH SAUCE
Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.8 g, Cholesterol 66.9 mg, Fat 14.1 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 6.5 g, Sodium 714.3 mg, Sugar 6.6 g
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- Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
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