HOMEMADE PEANUT BUTTER CUPS
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Provided by Kathleen Dickerson
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 13.6 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 54 mg, Sugar 11.3 g
PEANUT BUTTER CUPS
These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.
Provided by pamjlee
Categories Desserts Chocolate Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
- Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
- Chill in refrigerator 30 minutes, until set.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 53.5 mg, Sugar 8.1 g
HOMEMADE PEANUT BUTTER CUPS
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER CUPS
Steps:
- To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt. Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point. Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
- Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides. Pour the excess chocolate back into the bowl and let set or chill to set.
- Meanwhile, mix the peanut butter with the confectioners¿ sugar. Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
- Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.
PEANUT BUTTER CUPS
The homemade version of this classic candy is considerably better than what you used to get in your trick-or-treat bucket.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36
Number Of Ingredients 5
Steps:
- Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment. Beat on medium-low speed until combined. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip, and set aside.
- Melt chocolate in a double boiler over simmering water. Keep melted chocolate over hot water near work area. Use a small spoon or small paintbrush to coat insides of the paper candy cups with the melted chocolate, making sure to cover the bottom and sides well. Transfer cups to a rimmed baking sheet or muffin tins (which will keep the cups from sliding around). Transfer to freezer until set, about 10 minutes.
- Remove cold chocolate cups from the freezer. Pipe peanut-butter filling into each cup until three-quarters full. Spoon melted chocolate into each cup to cover. Return to the freezer until set, 15 to 25 minutes.
HOMEMADE PEANUT BUTTER CUPS
I tried a peanut butter cup recipe already posted, but I didn't like the graham cracker addition. I feel that it made it too gritty. I found this posted on another site.
Provided by Concoctionista
Categories Candy
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Set 2 dozen mini muffins wrappers on a baking sheet. Melt half of the chocolate, using a microwave-safe bowl and cooking it in short 30 second intervals until smooth.
- Using a spoon, pour a little bit of chocolate in each muffin wrapper and using a small clean brush to paint the chocolate up the sides of each wrapper. Chill candy for 20-30 minutes.
- In a small bowl, whisk together peanut butters, sugar, vanilla and salt. When mixture has come together, microwave until very, very soft. About 30 seconds.
- Once candy has chilled, spoon generous amounts of peanut butter mixture into each candy cup. Chill for another 30 minutes.
- Melt the rest of the chocolate and fill each muffin cup once they have chilled. Chill until set.
Nutrition Facts : Calories 98.8, Fat 6.8, SaturatedFat 2.3, Sodium 46.8, Carbohydrate 9.1, Fiber 1.1, Sugar 7.3, Protein 2.5
GIANT PEANUT BUTTER CUP RECIPE BY TASTY
Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a small bowl, place half of the chocolate chips.
- Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
- Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
- Refrigerate until set.
- In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
- Pour the peanut butter into the tart pan and smooth the surface.
- Melt remaining chocolate and pour over the peanut butter.
- Smooth out the chocolate making sure it covers the entire surface.
- Refrigerate until set, about 1 hour.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 878 calories, Carbohydrate 80 grams, Fat 57 grams, Fiber 5 grams, Protein 17 grams, Sugar 65 grams
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
HOMEMADE PEANUT BUTTER CUPS
Make and share this Homemade Peanut Butter Cups recipe from Food.com.
Provided by MDMama
Categories Candy
Time 30m
Yield 12 large peanut butter cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place 12 cupcake liners in a muffin pan.
- Melt chocolate chips, 1 T peanut butter & a pinch of salt (microwave in 30 second intervals, or use a double boiler.).
- Mix the rest of the peanut butter, powdered sugar and graham cracker crumbs in another bowl (easiest to use your hands.).
- Reserve 1/4 the chocolate mixture for topping, then place a spoonful of the remaining chocolate into each muffin cup.
- Divide the peanut butter mixture into 12 portions, then roll into balls slightly smaller than the muffin cup diameter.
- Press a peanut butter ball into each muffin cup of chocolate, flattening slightly and allowing the chocolate to move up the sides.
- Spoon the reserved chocolate over the peanut butter balls and gently smooth.
- Allow to set in the refrigerator.
Nutrition Facts : Calories 184.9, Fat 12.4, SaturatedFat 4.2, Sodium 91.4, Carbohydrate 17.7, Fiber 1.8, Sugar 14.3, Protein 4.7
EASY PEANUT BUTTER CUPS
These rich homemade candies will put you off the store-bought version for good.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24
Number Of Ingredients 4
Steps:
- Line two 12-cup mini muffin pans with paper liners; set aside. In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through. Set aside to cool slightly.
- Meanwhile, place semisweet chocolate in another microwave-safe bowl. Microwave, stirring once or twice, until almost melted, 2 to 3 minutes.
- Dividing evenly, use a spoon to layer semisweet chocolate and peanut-butter mixture into liners, beginning and ending with chocolate; sprinkle with peanuts. Place muffin pans in freezer until peanut butter cups are firm, about 15 minutes. Bring to room temperature before serving.
Nutrition Facts : Calories 131 g, Fat 9 g, Fiber 1 g, Protein 3 g
More about "homemadepeanutbuttercups recipes"
HOMEMADE PEANUT BUTTER CUPS | THE EASY NO-BAKE RECIPE
From livingwellmom.com
4.8/5 (4)Estimated Reading Time 4 minsServings 18Total Time 20 mins
- Mix 1/2 cup of peanut butter, almost melted butter, confectioners’ sugar, and salt in one bowl. Set aside.
- In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the remaining peanut butter until melted and smooth. Start at 1 minute and stir, then heat at 20-30 second intervals stirring each time, until melted and smooth.
- Layer a small amount of chocolate into the bottom of the paper-lined muffin cups. (You can use either mini or regular size or both.) For mini muffin cups, use about a teaspoon of chocolate. For regular muffin cups, it will be closer to a tablespoon.
- Next, spoon a small teaspoon or tablespoon (for large) of the peanut butter filling into the center of each muffin cup.
HOMEMADE PEANUT BUTTER CUPS - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE PEANUT BUTTER CUPS {EASY - LIFE MADE SIMPLE
From lifemadesimplebakes.com
HOMEMADE REESE'S PEANUT BUTTER CUPS - RECIPETIN EATS
From recipetineats.com
HOMEMADE PEANUT BUTTER CUPS - HEALTHY, GLUTEN FREE, VEGAN
From butternutbakeryblog.com
HOMEMADE PEANUT BUTTER CUPS - 10 RECIPES! - CHOCOLATE COVERED …
From chocolatecoveredkatie.com
HOMEMADE PEANUT BUTTER CUPS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
BEST HOMEMADE PEANUT BUTTER CUPS - FIT FOODIE FINDS
From fitfoodiefinds.com
HOMEMADE PEANUT BUTTER CUPS {COPYCAT} | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
HOMEMADE PEANUT BUTTER CUPS - A COUPLE COOKS
From acouplecooks.com
HOMEMADE PEANUT BUTTER CUPS RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
HOMEMADE REESE'S PEANUT BUTTER CUPS | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE PEANUT BUTTER CUPS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
4-INGREDIENT PEANUT BUTTER CUPS (GLUTEN-FREE, VEGAN) - DISH BY DISH
From dishbydish.net
HEALTHY HOMEMADE PEANUT BUTTER CUPS {VEGAN} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
HOMEMADE PEANUT BUTTER CUPS | JUST CRUMBS
From justcrumbs.ca
HOW TO MAKE PEANUT BUTTER CUPS - KITCHN
From thekitchn.com
HOMEMADE PEANUT BUTTER CUPS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HOMEMADE PEANUT BUTTER CUPS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
HEALTHIER HOMEMADE PEANUT BUTTER CUPS - EAT YOUR WAY CLEAN
From eatyourwayclean.com
5-INGREDIENT PEANUT BUTTER CUPS - EATING BIRD FOOD
From eatingbirdfood.com
HOMEMADE PEANUT BUTTER CUPS RECIPE - SHUGARY SWEETS
From shugarysweets.com
HOW TO MAKE HOMEMADE PEANUT BUTTER CUPS - LET'S EAT …
From letseatcake.com
HOMEMADE PEANUT BUTTER CUPS (2 INGREDIENTS!) - FROM MY BOWL
From frommybowl.com
HOW TO MAKE HOMEMADE PEANUT BUTTER CUPS - FIFTEEN SPATULAS
From fifteenspatulas.com
THE EASIEST HOMEMADE PEANUT BUTTER CUPS (SMALL-BATCH)
From bakingmischief.com
PEANUT BUTTER CUPS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE PEANUT BUTTER CUPS - HERBS & FLOUR
From herbsandflour.com
THE BEST HOMEMADE PEANUT BUTTER CUPS: A SWEET TREAT TO LOVE
From foodal.com
3-INGREDIENT HOMEMADE PEANUT BUTTER CUPS ARE ... - ORGANIC …
From organicauthority.com
HOMEMADE HEALTHY PEANUT BUTTER CUPS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOMEMADE PEANUT BUTTER CUPS • MAMAGURU
From mamaguru.com
HOMEMADE PEANUT BUTTER CUPS RECIPE {ONLY 2 INGREDIENTS!}
From tastyeverafter.com
EASY HOMEMADE PEANUT BUTTER CUPS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE PEANUT BUTTER CUPS RECIPE (2 WAYS) - EASY AND DELISH
From easyanddelish.com
HOMEMADE PEANUT BUTTER CUPS - BLUE BOWL
From bluebowlrecipes.com
HOMEMADE PEANUT BUTTER CUPS • FIVEHEARTHOME
From fivehearthome.com
HOMEMADE PEANUT BUTTER CUPS - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love