Boysenberry Pie Recipes

Steps:

• In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
• Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
• Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
• Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

Steps:

• Prepare pie crust for baking and fit into 9" pie plate.
• Refrigerate while making filling.
• Mix together dry ingredients until well-blended.
• Stir in sour cream.
• Spread about 3 T of mixture in bottom of unbaked crust.
• Spread washed berries over bottom of pie crust to cover.
• Pour remaining mixture over berries.
• Sprinkle with nutmeg.
• Bake at 350 fro 30-40 minutes.

Steps:

• Preheat oven to 350°F.
• In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
• Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
• Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
• Let cool. Serve with whipped cream or ice cream.

Steps:

• Preheat oven to 425 degrees.
• Whisk together dry ingredients, then add milk and whisk until there are no lumps.
• Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
• Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
• Cook for 40 minutes or until done.
• Use remaining berries as a garnish.