Bpt Bacon Pimiento And Tomato Sandwich Recipes
PIMENTO CHEESE BLT SANDWICH
Use a very sharp cheddar to make this-it's the difference between pimiento cheese and cheesy mayonnaise.
Yield Makes 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18-20 minutes; drain on paper towels.
- Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
- Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
- Do ahead: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.
BACON AND TOMATO GRILLED CHEESE SANDWICH
My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
- Spread 1 tablespoon (can use more) onto one side of each slice of bread.
- Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
- Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
- Cover with a slice of bread (butter-side facing outside).
- Fry over medium turning once with a spatula until golden brown on both sides.
BACON, BASIL PESTO, AND TOMATO SANDWICH
If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
- Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g
GRILLED BACON-TOMATO SANDWICHES
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
GRILLED PIMENTO CHEESE AND BACON SANDWICHES
This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.
Provided by Chuck in Killbuck
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cheese, mayonnaise, and pimentos.
- Divide the mix and spread onto two of the bread slices.
- Top with the bacon and add the other bread slices.
- Melt the butter in a large skillet.
- Add the sandwiches and lightly brown on both sides.
- Serve warm.
Nutrition Facts : Calories 521, Fat 38.1, SaturatedFat 20.2, Cholesterol 91.3, Sodium 823.3, Carbohydrate 27.2, Fiber 1.7, Sugar 3, Protein 17.5
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