BRAISED CABBAGE
Steps:
- In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
- Remove the bay leaves and serve immediately.
BRAISED CABBAGE WITH BACON
Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.
Provided by RunningD
Categories Side Dish Vegetables
Time 27m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g
BRAISED CABBAGE AND BACON
Make and share this Braised Cabbage and Bacon recipe from Food.com.
Provided by CookinCowgirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet, cook bacon until done.
- Remove bacon from skillet, add the onions.
- Cook onions until translucent.
- Add cabbage and other ingredients, cover.
- Cook until tender.
- Crumble bacon back into pot and stir.
- Serve hot.
BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT
Steps:
- Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.
CABBAGE WITH BACON & ROOTS
Avoid tons of washing up by combining all your vegetables in one dish
Provided by Matt Tebbutt
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 8
Steps:
- In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.
- Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.
Nutrition Facts : Calories 146 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
BRAISED RED CABBAGE WITH BACON
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Provided by Lanagirl
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large wide pot over medium-high heat until just crisp, about 5 minutes. Add sugar and cook, stirring constantly, for 30 seconds more. Add onions and salt and pepper and cook, stirring occasionally, until onions are golden and soft, about 10 minutes. Stir in apples, reduce heat to medium-low, cover, and cook until tender, 6-8 minutes.
- Add port, vinegar, and cabbage to the onion-apple mixture; stir to combine. Cover the pot and cook until cabbage is bright purple and slightly wilted, 5-7 minutes. Add stock and salt and pepper. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low, cover, and cook until cabbage is tender but still red, about 1 1⁄4 hours. Stir in red currant jelly, season with more salt and pepper, and cook briefly, 4-5 minutes more.
Nutrition Facts : Calories 286.4, Fat 11.6, SaturatedFat 3.7, Cholesterol 17.8, Sodium 360.7, Carbohydrate 38, Fiber 5.3, Sugar 23.7, Protein 7.7
CABBAGE WITH BACON & ONIONS
Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
Provided by John Torode
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
- Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
- Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium
BRAISED RED CABBAGE
Categories Side Braise Christmas New Year's Day Winter Cabbage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Rinse cabbage under cold water, then drain (do not pat dry).
- Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.
More about "braised cabbage and bacon recipes"
RECIPE: ONE-POT BRAISED CABBAGE WITH BACON, SOUTHERN …
From thekitchn.com
Estimated Reading Time 3 mins
BEER BRAISED CABBAGE WITH BACON AND APPLES RECIPE - THE ...
From thewanderlustkitchen.com
- Cook the bacon in a large pot over medium heat until the fat has rendered and the bacon is crisp, about 3-5 minutes. Use a slotted spoon to transfer the bacon to a plate, reserving the fat in the pot.
- Add the butter to the same pot, along with the cabbage, onion, and apple. Saute 2-3 minutes, using a wooden spoon to scrape up any brown bits on the bottom of the pan.
- Add the beer, vinegar, caraway seeds, salt, pepper, and sugar to the pot. Stir well, then use a utensil to submerge the cabbage mixture under the beer. Turn the heat up to medium-high and simmer uncovered, stirring frequently, until the cabbage is tender (20-30 minutes). Return the bacon to the pot, toss well, and serve warm.
EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES
From jamieoliver.com
- Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves.
- Finely slice the bacon.Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
- Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
BRAISED CABBAGE WITH APPLE AND BACON RECIPE | MYRECIPES
From myrecipes.com
- Cook bacon in a Dutch oven over medium heat 4 minutes on each side or until crisp; remove bacon from pan, and drain. Reserve 3 Tbsp. drippings in pan.
- Increase heat to medium-high. Add celery, onion, and, if desired, fennel seeds; sauté 6 minutes. Add wine, and cook 2 minutes or until reduced by half. Stir in cabbage and next 5 ingredients. Add salt and pepper to taste.
- Reduce heat to low. Cover and cook 45 minutes or to desired tenderness. Stir in vinegar. Top with celery leaves and bacon.
APPLE CIDER-BRAISED CABBAGE RECIPE - TOM COLICCHIO | …
From foodandwine.com
- In a large, deep skillet, heat the olive oil until shimmering. Add the cabbage wedges cut side down and cook over moderate heat, turning once, until browned, 6 to 8 minutes total. Transfer to a plate.
- Add the bacon to the skillet and cook over moderate heat, stirring occasionally, until rendered but not crisp, about 5 minutes. Add the onion and a generous pinch of salt and cook, stirring occasionally, until softened and just starting to brown, about 10 minutes. Stir in the vinegar and simmer over moderately high heat until reduced by half, about 3 minutes. Add the cider and bring to a boil. Nestle the cabbage wedges in the skillet, cover and braise over moderately low heat, turning once, until tender, about 20 minutes. Using a slotted spoon or spatula, transfer the cabbage to a platter and tent with foil.
- Boil the sauce over moderately high heat, stirring occasionally, until slightly thickened, about 5 minutes. Remove the skillet from the heat and swirl in the butter. Season the sauce with salt and pepper; spoon over the braised cabbage and serve.
BRAISED CABBAGE WITH BACON - ADD A PINCH
From addapinch.com
- Add diced bacon to a large, heavy-bottomed skillet or Dutch oven. Cook over low to medium heat until bacon has lightly crisped. Remove bacon to a bowl while cooking cabbage and drain off bacon drippings, leaving 3 tablespoons in the skillet or Dutch oven for cooking.
- Add diced onion to skillet or Dutch oven with bacon drippings and cook until tender, about 3 minutes. Add chopped cabbage to onions and add water. Cook for about 12-15 minutes until cabbage is tender, stirring occasionally.
BRAISED CABBAGE WITH LEEKS AND BACON - A FOODCENTRIC LIFE
From afoodcentriclife.com
- Prep work: Slice bacon crosswise into thin strips. Cut root end and dark green top off of leek and discard. Slice leek in half lengthwise. Run leek halves under cold water to remove any sand and dirt. Dry. Lay them flat on a cutting board and chop thinly crosswise. Cut cabbage in half through the root, lay halves flat on a cutting board and slice crosswise into thin ribbons. You will need 4 cups of packed cabbage.
- In a large sauté or fry pan over medium heat, cook bacon until crisp. Remove bacon pieces and drain on paper towels reserving 1 tablespoon of bacon drippings in pan. Wipe the rest from the pan. Add olive oil to pan. Heat oil over medium heat. Add leek an carrot and cook about 2 minutes, stirring, until softened. Add garlic and cook 1 minute longer.
- Add cabbage to the pan along with broth, thyme and bay leaf. Stir and turn to coat vegetables well with broth and juices. Sprinkle with a little salt and pepper. Add bacon. Cover pan with a lid and cook until cabbage is soft and wilted, about 7 minutes. Taste to determine if cabbage is done enough for you. If you would prefer it softer, cover and cook for another 1-2 minutes. Remove bay leaf before serving.
BACON BRAISED CABBAGE RECIPE - SAVORY NOTHINGS
From savorynothings.com
- Remove outer leaves from cabbage, then cut into quarters. Remove stem and roughly dice. Wash to remove any debris, then drain well.
- Add cabbage and stir to coat in fat, then increase heat to medium-high. Once pan is sizzling hot, add salt and cumin (if using), then deglaze with your liquid of choice. Stir well, scraping any browned bits off the bottom of the pan.
CABBAGE AND BACON RECIPE | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
- Place over a medium heat and bring to the boil.Meanwhile, discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core.Once boiling, add the cabbage to the stock, mix well, pop the lid on and boil furiously for 5 minutes.
- Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat, topping up with a little extra stock or water, if needed.Add the butter and a good lug of extra virgin olive oil, season to taste with sea salt and black pepper, then serve immediately.
BRAISED CABBAGE AND POTATOES WITH BACON, ONIONS AND CHILES
From thehungrybluebird.com
- In a large cast iron skillet over medium high heat, heat oil until shimmering. Add bacon, onion and jalapeños, stir and cook until the bacon and onions start to brown, about 5 minutes.
- Push bacon/onion mixture to the side and add halved potatoes in the center of the pan. Let cook a minute or two and then stir and combine with other ingredients. Continue cooking and stirring for another 3 or 4 minutes until just starting to brown and get tender.
- Add cabbage, carrots and salt. Stir to combine and pour chicken stock into pan, reduce heat and simmer and cook, stirring often until cabbage is wilted and potatoes are tender, about 20 more minutes. Careful not to burn, adding more stock or water if needed. Taste for salt and serve.
BRAISED CABBAGE WITH KIELBASA AND BACON - KETO, PALEO ...
From thebetteredblondie.com
- Add in the sliced kielbasa and cook until just browned and caramelized (about 3-5 minutes) and remove from pan
- Discard all but 1 Tbls of the fat from the pan and add in the ghee and yellow onion. Turn heat to medium/low and cook the onions until tender and slightly caramelized (about 5-7 minutes)
MY MUM'S BRAISED RED CABBAGE WITH BACON - BELLY RUMBLES
From bellyrumbles.com
- In a heavy based pot fry bacon over medium heat until the fat runs. Add onions and cook until they have softened, but not browned (about 5 minutes).
- Stir in remaining ingredients, except the caraway seeds, and cook covered for 30 minutes, giving it a stir now and then.
BRAISED CABBAGE AND BACON | RECIPELION.COM
From recipelion.com
BRAISED CABBAGE WITH BACON RECIPE - BBC FOOD
From bbc.co.uk
ONE POT BRAISED CABBAGE RECIPE WITH BACON - LET THE BAKING ...
From letthebakingbegin.com
BRAISED CABBAGE AND BACON | CANADIAN LIVING
From canadianliving.com
BEER-BRAISED CABBAGE WITH BACON RECIPE | TRAEGER GRILLS
From traeger.com
BRAISED CABBAGE - CRAVING HOME COOKED
From cravinghomecooked.com
BRAISED RED CABBAGE WITH BACON RECIPE - BBC FOOD
From bbc.co.uk
APPLE BACON BRAISED RED CABBAGE - FOOD CHANNEL
From foodchannel.com
EASY BEER BRAISED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE AND ONION BRAISED CABBAGE WITH BACON - LINDYSEZ
From lindysez.com
BRAISED RED CABBAGE WITH BACON - FOOD HUNTER
From hrcook.com
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEISSKRAUT
From quick-german-recipes.com
BRAISED CABBAGE WITH APPLE AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED RED CABBAGE WITH APPLES AND BACON | FOOD & WINE
From foodandwine.com
BRAISED CABBAGE AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
A RECIPE FOR BRAISED CABBAGE, SMOKED BACON AND PEAS ...
From foodwrite.co.uk
BRAISED CABBAGE AND BACON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAISED RED CABBAGE WITH BACON - CURTIS STONE
From curtisstone.com
GENERIC - GRILLED SALMON, BRAISED CABBAGE WITH BACON AND ...
From sync.myfitnesspal.com
CRISPY BRAISED CHICKEN THIGHS WITH CABBAGE AND BACON ...
From reddit.com
BRAISED CABBAGE WITH BACON AND ONIONS | CANADIAN LIVING
From canadianliving.com
BEER BRAISED CABBAGE WITH BACON — YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
BRAISED GREEN CABBAGE WITH BACON - ALL INFORMATION ABOUT ...
From therecipes.info
BRAISED RED CABBAGE WITH BACON - GREATIST.COM
From greatist.com
GUINNESS BRAISED CABBAGE WITH BACON - PLATE FULL OF GRACE
From platefullofgrace.com
BRAISED RED CABBAGE WITH BACON - SAVEUR
From saveur.com
CURTIS STONE | BRAISED CABBAGE WITH BACON AND CARROTS
From curtisstone.com
BRAISED RED CABBAGE WITH BACON, PEARS AND PECAN - SOBEYS ...
From pinterest.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love