BRAISED PORK LOIN CUTLETS WITH THYME-LEMON SAUCE
Steps:
- Place pork in 15 x 10 x 2-inch glass baking dish. Mix 2 tablespoons lemon juice, thyme, lemon peel and garlic in small bowl. Rub mixture over both sides of chops. Cover and refrigerate at least 1 hour and up to 1 day.
- Transfer pork chops to baking sheet. Sprinkle each chop lightly with flour, then salt and pepper. Heat oil in large nonstick skillet over high heat. Working in batches, add pork to skillet and cook until brown, about 1 minute per side. Return all pork to skillet. Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute. Transfer pork to platter. Whisk remaining 1 tablespoon lemon juice into sauce in skillet and stir to blend 30 seconds. Season with salt and pepper. Pour sauce over pork and serve.
PORK CHOPS IN LEMON-CAPER SAUCE
Here's my favorite recipe in Toni Tipton-Martin's excellent and invaluable "Jubilee: Recipes From Two Centuries of African American Cooking" (2019). It's a remix of one that the chef Nathaniel Burton collected into his 1978 opus, "Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets," and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith's 2009 collection of recipes, "B. Smith Cooks Southern-Style." It's a dish of smothered pork chops, essentially, made into something glorious and elegant. "The food history of Blacks in America has been a story of the food of survival," she told me in an interview. "We need to start celebrating the food they made at work."
Provided by Sam Sifton
Categories dinner, easy, weeknight, meat, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Add chops, and cook until well browned on each side and cooked through, about 5 minutes per side. Transfer chops to a plate, and cover to keep warm.
- Drain the fat from the skillet, then melt 2 tablespoons of butter in it over medium heat until sizzling. Add the shallot and garlic, and sauté until the aromatics soften, reducing the heat if necessary, about 1 minute. Sprinkle in the flour, and cook, stirring, for 2 minutes. Whisk in the wine and chicken stock, raise heat to high and bring the liquid to a boil, scraping up the browned bits on the bottom of the pan. Reduce heat to medium-high and cook, uncovered, until the liquid is reduced by half, 7 to 10 minutes.
- Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you're using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it's melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.
BRAISED PORK LOIN CHOPS
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. -Marilyn Larsen, Port Orange, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 218 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 351mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BRAISED PORK CHOPS
This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
- Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
- Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.
BRAISED PORK LOIN CHOPS WITH THYME-LEMON SAUCE
Haven't made this yet, but the recipe looks delicious and easy -- plus, it's both lowfat and lowcal! From epicurious.com.
Provided by Lizzie-Babette
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put pork in large glass baking dish.
- Mix 2 T lemon juice, thyme, lemon peel and garlic in small bowl and rub mix over both sides of chops.
- Cover and refrigerate at least 1 hour,& up to 1 day.
- Put pork chops on baking sheet, sprinkling each lightly with flour, then salt and pepper.
- Heat oil in large nonstick skillet over high heat.
- Working in batches, add pork to skillet and cook until lightly browned, about 1 minute per side.
- Return all pork to skillet.
- Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute (add more flour, if needed to thicken).
- Transfer chops to platter.
- Whisk remaining 1 T lemon juice into sauce in skillet and stir to blend, about 30 seconds.
- Season with salt and pepper, then pour sauce over pork and serve.
More about "braised pork loin chops with thyme lemon sauce recipes"
17 BEST PORK LOIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
MENU PLANNER: TREAT YOUR FAMILY TO LEMON CHEESECAKE CUPCAKES
From chicago.suntimes.com
PORK BRAISED IN ORANGE JUICE WITH PORK LOIN RECIPES
From yummly.com
SMOTHERED PORK CHOPS RECIPE - BETTER HOMES & GARDENS
From bhg.com
BRAISED PORK CHOPS RECIPE IN MILK DIJON MUSTARD SAUCE
From whiteonricecouple.com
CAST IRON PORK CHOPS WITH MUSHROOMS, RED WINE & THYME
From alwaysusebutter.com
SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY LEMON THYME PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
PORK CHOPS WITH LEMON THYME CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
EASY HERB LEMON BAKED PORK CHOPS RECIPE - 30 MINUTE MEAL
From cookincanuck.com
SKILLET BRAISED PORK CHOPS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
LEMON GARLIC PORK CHOPS - CRAVING HOME COOKED
From cravinghomecooked.com
LEMON THYME PORK CHOPS - PERFECT PORK RECIPE FOR DINNER
From dinnerplanner.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY LEMON THYME PORK CHOPS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
BREADED PORK CHOPS WITH LEMON BUTTER SAUCE | BY LEIGH ANNE …
From yourhomebasedmom.com
LEMON THYME PORK CHOPS - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
PORK CHOPS WITH DIJON SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEMON GARLIC MARINATED GRILLED PORK CHOPS | RECIPETIN EATS
From recipetineats.com
PORK CHOPS WITH LEMON BASIL CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
GLAZED HONEY BALSAMIC PORK CHOPS - AHEAD OF THYME
From aheadofthyme.com
PORK WITH OYSTER SAUCE WITH PORK CHOPS WITH VEGETABLES RECIPES …
From yummly.com
BONELESS PORK CHOPS IN CREAMY WHITE WINE SAUCE
From whatsinthepan.com
SPAGHETTI MEAT SAUCE MILK WITH PORK WITH PORK LOIN RECIPES
From yummly.com
#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #stove-top #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Related Search