BRAISED PORK SHOULDER
Steps:
- Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder.
- Preheat the oven to 375 degrees F.
- Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly.
- Coat a Dutch oven with olive oil and bring to a high heat. Brown the first pork on all sides. Remove the pork from the pan and reserve. Ditch the fat in the pan and give a few drops of new oil. Repeat with the second pork and remove.
- Lower the heat to medium and toss in the fennel and onions and season them with salt and a sprinkle of crushed red pepper. Cook the onions and fennel until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and ginger and cook 2 to 3 minutes longer.
- Add the wine and reduce by half. Stir in the mustard and add the bay leaves and thyme. Return the pork to the Dutch oven and add stock to the pan until it comes halfway up the side of the pork. Add salt if needed. Bring the liquid to a boil, cover and put the Dutch oven in the preheated oven.
- After 1 hour, turn the pork over and add more liquid to the pan if the liquid level has gone down. Cover and return to the oven for 1 hour.
- Turn the pork back over and return to the oven without the lid and cook for 45 more minutes. The liquid should concentrate.
- Remove the pan from the oven, remove the pork and reserve for 15 minutes, tented with aluminum foil. Skim any excess fat from the pan and reduce the pan juices, if needed.
- Slice the pork and serve with onions, fennel and juices.
- Wine Pairing Suggestion: Pinot Grigio
BRAISED PORK SHOULDER WITH POTATO FENNEL PUREE
Provided by Dan Patterson
Categories Pork Potato High Fiber Dinner Fennel Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Chop enough reserved fennel fronds to measure 1 cup; set aside remaining fronds for garnish. Place chopped fronds in blender. Add olive oil, orange juice, orange peel, fennel seeds, and crushed red pepper; blend to paste, scraping down sides of jar occasionally. Sprinkle pork roast on all sides with 1 tablespoon salt and 1 1/2 teaspoons pepper. Spread fennel paste on all sides of pork to coat. Place pork on plate; chill uncovered overnight.
- Preheat oven to 325°F. Arrange pork, fat side up, in large roasting pan. Cover pan with foil. Roast pork 1 hour. Add broth to pan. Arrange potatoes and fennel wedges around pork. Cover pan again and roast until thermometer inserted into thickest part of pork registers 190°F to 200°F, about 2 1/2 hours longer.
- Using slotted spoon, transfer fennel wedges to processor; blend to almost-smooth puree. Transfer potatoes to large microwave-safe bowl; mash until smooth.
- Mix fennel puree and extra-virgin olive oil into potatoes. Season with salt and pepper.
- Spoon pan juices from roasting pan into small saucepan. Spoon off fat and reserve.
- Increase oven temperature to 375°F. Return pork to oven. Roast until top browns, about 20 minutes. Let rest 15 minutes. Meanwhile, rewarm vegetable puree in microwave; transfer puree to serving bowl. Rewarm pan juices; season to taste with salt and pepper.
- Slice pork and arrange on platter. Spoon some pan juices over. Garnish platter with fennel fronds. Serve pork with puree, passing pan juices.
- What to drink:
- With the pork, pour a Sangiovese. Try the smooth, medium-bodied Tenuta di Sesta 2007 Rosso di Montalcino (Italy, $17). The wine's fruit and mineral flavors can stand up to the meat.
More about "braised pork shoulder with potato fennel puree recipes"
BRAISED PORK SHOULDER WITH FENNEL, GARLIC, AND HERBS
Web Jan 30, 2018 Preheat the oven to 300 degrees. Move the rack to the center of the oven. Add the onion, fennel bulb and fronds, rosemary, bay leaf, and wine around the pork …
From fortheloveofcooking.net
From fortheloveofcooking.net
- Make the rub by combining the garlic, zest, olive oil, rosemary, fennel seeds, and sage in a small bowl; mix well.
SLOW-ROASTED PORK SHOULDER WITH FENNEL, GARLIC AND ROSEMARY
Web Directions. Heat the oven to 300°F with a rack in the middle position. In a food processor, process the fennel seeds to a mixture of finely ground and coarsely cracked seeds, …
From 177milkstreet.com
From 177milkstreet.com
SLOW COOKED LEMON AND FENNEL PORK SHOULDER RECIPE WITH …
Web The crunchy crackling and soft, tender meat are lightly cured in a combination of lemon, fennel and garlic, and the beautiful roast potatoes are cooked in the same tray as the …
From greatbritishchefs.com
From greatbritishchefs.com
BRAISED PORK SHOULDER WITH POTATO-FENNEL PUREE RECIPE - BON …
Web Jan 24, 2010 Step 1. Chop enough reserved fennel fronds to measure 1 cup; set aside remaining fronds for garnish. Place chopped fronds in blender. Add olive oil, orange …
From bonappetit.com
From bonappetit.com
APPLE CIDER BRAISED PORK SHOULDER | SO MUCH FOOD
Web Nov 1, 2022 Cook Time: 3 hrs 45 mins. Jump to Recipe. This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. …
From somuchfoodblog.com
From somuchfoodblog.com
SLOW ROASTED PORK SHOULDER WITH FENNEL, LEMON AND ROSEMARY
Web Dec 9, 2016 ★★★★★ 4.8 from 5 reviews. This meltingly tender Slow Roasted Pork Shoulder is flavored with fennel, lemon and rosemary. You will not believe how …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
SLOW-COOKER PORK SHOULDER WITH TOMATOES, FENNEL, AND PASTA …
Web Aug 29, 2018 Ingredients. 1 ( 6 - pound) bone-in pork shoulder. Kosher salt and freshly ground black pepper. 1 1/2 tablespoons olive oil. 2 fennel bulbs, trimmed and thinly …
From seriouseats.com
From seriouseats.com
BRAISED PORK SHOULDER WITH FENNEL, ORANGES & OLIVES - FOOD52
Web Mar 13, 2013 What You'll Need. Ingredients. 2 pounds Boneless Pork Shoulder. Olive Oil. 1/2 Large Red Onion, diced. 1/2 teaspoon Fennel Seeds. 1 tablespoon Tomato Paste. 1 …
From food52.com
From food52.com
FALL-APART BRAISED PORK SHOULDER - FIXED ON FRESH
Web Jun 10, 2020 STEP 1: PREPARE . Preheat the oven to 375 degrees F. STEP 2: SEASON AND BROWN THE PORK . Sprinkle the pork shoulder generously with salt and pepper …
From fixedonfresh.com
From fixedonfresh.com
GARLIC-BRAISED PORK SHOULDER RECIPE - NYT COOKING
Web Oct 12, 2023 Ingredients. Yield:4 to 6 servings. 3 to 3½ pounds boneless pork shoulder, trimmed of more than ¼-inch fat. Salt and pepper. 2 tablespoons neutral oil, such as …
From cooking.nytimes.com
From cooking.nytimes.com
EASY BRAISED PORK SHOULDER - DINNER'S LATE
Web January 20, 2023 by Jake. Jump to Recipe - Print Recipe. Mix up your Sunday roasts with this easy braised pork shoulder recipe. This recipe is packed with flavor, requires very …
From dinnerslate.com
From dinnerslate.com
BRAISED PORK SHOULDER | THE COZY APRON
Web Sep 24, 2022 This braised pork shoulder is rich and earthy, prepared with peppers, tomatoes, onions, potatoes and a splash of beer! 2 ¼ to 2 ½ pound pork shoulder …
From thecozyapron.com
From thecozyapron.com
BEST BRAISED PORK SHOULDER RECIPE - HOW TO MAKE GARLICKY
Web Jul 8, 2021 Ingredients. Pork shoulder. 1 (4- to 5-pound) boneless pork shoulder (skin on or off) 10 garlic cloves, peeled and halved lengthwise. 5 teaspoons kosher salt. 3 …
From food52.com
From food52.com
ROAST PORK SHOULDER WITH FENNEL AND POTATOES RECIPE
Web Mar 8, 2017 Preheat the oven to 325°. In a small bowl, mix the fennel, salt and pepper. Coat the pork all over with the spice mixture and set it in a large roasting pan, fat side …
From foodandwine.com
From foodandwine.com
BRAISED PORK SHOULDER RECIPE | APPLE CIDER BRAISED PORK - DIETHOOD
Web Oct 5, 2021 Salt and Pepper. Olive Oil: For browning the pork roast, before you braise it. Onions: Thinly sliced onions give this roast an especially luscious flavor during the slow …
From diethood.com
From diethood.com
CIDER BRAISED PORK SHOULDER - THE SEASONED MOM
Web Aug 24, 2020 For this braised pork shoulder recipe, you’ll slow cook a pork roast in a Dutch oven (or in a Crock Pot) with a flavorful blend of onions, garlic, herbs, and apple …
From theseasonedmom.com
From theseasonedmom.com
BRAISED PORK SHOULDER WITH POTATO-FENNEL PUREE RECIPE | BON …
Web Jan 24, 2010 To revisit this article, select My Account, then View saved stories. Close Alert. Sign In
From theamericanvisionarysgop.com
From theamericanvisionarysgop.com
BRAISED PORK SHOULDER WITH FENNEL, ORANGES & OLIVES
Web Mar 12, 2013 2 hours 40 mins. The sweet fennel, briny black olives, and bitter orange peel combine with rich braised pork shoulder to make for one irresistible dinner. I served …
From strawberryplum.com
From strawberryplum.com
WINE-BRAISED PORK SHOULDER – LEITE'S CULINARIA
Web Dec 4, 2020 4.92 / 25 votes. This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. Made with meltingly tender shredded pork shoulder, red onions, and a …
From leitesculinaria.com
From leitesculinaria.com
BRAISED FENNEL - SAVOR THE BEST
Web Jan 15, 2024 Our cider braised pork shoulder makes a great Sunday dinner. Serve it with a large batch of mashed potatoes , a crisp side salad , and roasted root vegetables . …
From savorthebest.com
From savorthebest.com
DANIEL BOULUD’S PORK SHOULDER WITH GUINNESS, DRIED CHERRIES AND …
Web Ingredients. 5 cups Guinness stout. 1 cup dried cherries. 1/3 cup balsamic vinegar. 2 tablespoons vegetable or extra-virgin olive oil. 1 (51/2-pound) pork shoulder roast. …
From livewithkellyandmark.com
From livewithkellyandmark.com
You'll also love