BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE BEANS
Steps:
- Combine 6 cups water, beans and onion in large pot. Bring to boil. Reduce heat, cover partially and simmer until beans are tender, about 1 hour 20 minutes. Cool in cooking liquid. Drain bean mixture, discarding cooking liquid.
- Meanwhile, place chicken in medium bowl. Add 1 tablespoon oil, oregano, thyme and rosemary and toss to coat. Let stand 30 minutes at room temperature.
- Heat remaining 1 tablespoon oil in heavy large deep skillet over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken in skillet until golden brown, about 4 minutes per side. Transfer to plate.
- Pour off drippings from skillet. Add wine and garlic to skillet; simmer until liquid is reduced by half, scraping up browned bits, about 2 minutes. Stir in squash, tomatoes in juice and drained bean mixture. Season with salt and pepper. Add chicken to skillet. Cover and simmer until chicken is cooked through and squash is tender, about 40 minutes. Stir in parsley. Simmer uncovered until sauce thickens slightly, about 3 minutes. Transfer chicken to serving bowl. Spoon bean-and-vegetable mixture over.
BRAISED CHICKEN THIGHS WITH SQUASH AND MUSTARD GREENS
Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
Provided by Claire Saffitz
Categories Bon Appétit Chicken Braise Leafy Green Mustard Greens Squash Ginger Hot Pepper White Wine Sesame Sesame Oil Dinner Winter
Yield 8 servings
Number Of Ingredients 16
Steps:
- Lightly season chicken thighs all over with salt and pepper. Heat vegetable oil in a large Dutch oven or other heavy pot over medium-high. Working in 2 batches and pouring off all but 2 Tbsp. fat between batches, cook chicken, skin side down, until skin is browned and crisp, 8-10 minutes. Transfer to a plate, placing skin side up (chicken will not be cooked through at this point).
- Cook white and pale green parts of scallions, chiles, and ginger in same pot, stirring often, until scallions and ginger are golden, about 3 minutes. Add wine, bring to a simmer, and cook until reduced to about 3 Tbsp., 5 minutes. Add soy sauce, brown sugar, sesame oil, and 1 cup broth and bring to a simmer, stirring to dissolve sugar. Return chicken to pot, placing skin side up and overlapping if needed. Partially cover pot, reduce heat, and simmer until chicken is cooked through, 25-30 minutes. Transfer chicken to a plate.
- Add squash and remaining 1 cup broth to pot and push in squash so it's mostly submerged. Arrange greens on top. Bring to a simmer, partially cover pot, and cook until squash is barely fork-tender and greens are wilted, 10-12 minutes. Uncover, increase heat to medium, and continue to cook until liquid is reduced by about two-thirds and has the consistency of thin gravy, 10-15 minutes.
- Remove pot from heat and drizzle vinegar over vegetables. Taste sauce; it should be plenty salty, but season with more salt if needed. Add chicken back to pot, turning to coat in sauce, then scatter dark green parts of scallions and sesame seeds over top. Serve with rice.
- Chicken can be braised 2 days ahead. Let cool; cover and chill. Reheat covered over low.
More about "braised provencal chicken with butternut squash and white beans recipes"
ONE PAN CHICKEN AND SQUASH DINNER - LET THE BAKING …
Web Nov 3, 2015 Ingredients: Preheat oven to 375F with the baking rack in the middle. Line a jelly roll baking sheet with parchment paper. Prepare butternut squash. Combine all ingredients in a bowl or in the prepared …
From letthebakingbegin.com
From letthebakingbegin.com
PROVENCAL BRAISED CHICKEN WITH CANNELLINI BEANS AND …
Web Ingredients 4 large Chicken Thighs bone-in-skin-on Salt and Pepper 2 tablespoons olive oil 1 large Onion diced 2 ounces Pancetta diced 1/4 cup White Wine 2 tablespoons Tomato paste 2 sprigs Fresh rosemary 1 …
From perfectlyprovence.co
From perfectlyprovence.co
BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE …
Web BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE BEANS Categories Bean Chicken Herb Poultry Tomato Vegetable Braise Squash Butternut …
From menuofrecipes.com
From menuofrecipes.com
BEST BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND …
Web Add the chicken and cook until browned, 4 to 5 minutes per side. Remove to a plate. Add the squash and onion to the skillet and cook, stirring occasionally, until softened and …
From recipert.com
From recipert.com
BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE …
Web More about "braised provencal chicken with butternut squash and white beans food" Are you curently on diet or you just want to control your food's nutritions, ingredients? We …
From topnaturalrecipes.com
From topnaturalrecipes.com
BUTTERNUT SQUASH AND WHITE BEAN RAGOUT RECIPE — …
Web Nov 3, 2015 . This vegan ragout is a fantastic way to find the balance between healthy and satisfying. This hearty dish is also so beautiful, adding gorgeous color to any meal. It’s got protein from the beans and lots of …
From themom100.com
From themom100.com
20 EASY AND HEALTHY CHICKEN AND BUTTERNUT SQUASH RECIPES
Web Simply season chicken thighs, mix marinade ingredients together, toss vegetables in oil and salt, layer everything onto a tray or baking dish, and pop into an oven preheated to 425°F …
From happymuncher.com
From happymuncher.com
BEST PROVENçAL BRAISED CHICKEN RECIPE - HOW TO MAKE …
Web Directions. In a medium bowl, toss the chicken with ½ teaspoon each salt and black pepper; set aside. In a large Dutch oven over medium-high, heat the oil until shimmering. Add the …
From 177milkstreet.com
From 177milkstreet.com
CLASSIC CHICKEN PROVENCAL RECIPE - SIMPLY RECIPES
Web Jul 13, 2023 Season the chicken thighs well on all side with salt and pepper. In a large (at least 12-inch) oven-safe skillet or Dutch oven over medium-low heat, add olive oil. Add chicken thighs into the skillet, skin …
From simplyrecipes.com
From simplyrecipes.com
BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE …
Web Add the chicken and cook until browned, 4 to 5 minutes per side. Remove to a plate. Add the squash and onion to the skillet and cook, stirring occasionally, until softened and …
From homeandrecipe.com
From homeandrecipe.com
BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE …
Web Add the chicken and cook until browned, 4 to 5 minutes per side. Remove to a plate. Add the squash and onion to the skillet and cook, stirring occasionally, until softened and …
From tfrecipes.com
From tfrecipes.com
BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUA - RECIPEBRIDGE
Web 1/2 cup dry white wine 2 1/2 teaspoons minced garlic 2 1/2 cups 1/3-inch pieces peeled butternut squash 1 14 1/2-ounce can diced tomatoes in juice 2 tablespoons minced …
From recipebridge.com
From recipebridge.com
BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE …
Web Ingredients 8 skinless, bone-in chicken thighs Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 cups cubed peeled butternut squash (about 12 …
From tfrecipes.com
From tfrecipes.com
BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE …
Web Get full Braised Provencal Chicken with Butternut Squash and White Beans Recipe ingredients, how-to directions, calories and nutrition review. Rate this Braised …
From recipeofhealth.com
From recipeofhealth.com
BRAISED CHICKEN WITH ROASTED BUTTERNUT SQUASH AND …
Web Oct 31, 2016 Freshly ground black pepper 6 bone-in, skin-on chicken thighs 4 bone-in, skin-on chicken drumsticks 1 large Spanish onion, chopped 3 cloves garlic, thinly sliced 1 teaspoon cumin 1 teaspoon …
From pollanfamilytable.com
From pollanfamilytable.com
BUTTERNUT SQUASH AND CANNELLINI BEANS - LIDIA - LIDIA'S ITALY
Web 1 sprig fresh rosemary For the squash and beans 1/3 cup extra-virgin olive oil, plus more for drizzling 1 medium butternut squash, peeled, cubed Kosher salt Peperoncino flakes 4 …
From lidiasitaly.com
From lidiasitaly.com
TUSCAN CHICKEN WITH WHITE BEANS - THE HARVEST KITCHEN
Web Oct 14, 2023 1/8 cup lemon juice 1 teaspoon each dried oregano, dried basil leaves, dried parsley and dried rosemary For the Chicken 4 tablespoons extra-virgin olive oil 1-1/2 pounds chicken breast, cut into …
From theharvestkitchen.com
From theharvestkitchen.com
PROVENCAL WHITE BEANS - ALLRECIPES
Web Jun 6, 2023 Heat olive oil in a large skillet over low heat. Add onions, diced carrots, and celery, and cook until tender, 10 to 15 minutes. Stir in parsley, rosemary, thyme, and …
From allrecipes.com
From allrecipes.com
PROVENCAL BRAISED CHICKEN WITH WHITE BEANS - TODAY'S PARENT
Web Mar 1, 2007 Heat 2 tbsp (25 mL) of extra-virgin olive oil in a large frying pan and cook onions and garlic at medium low for 10 minutes, or until golden. Spread onions and …
From todaysparent.com
From todaysparent.com
BRAISED BUTTERNUT SQUASH - BCFRESH VEGETABLES
Web Heat the butter in a large saucepan. Add the shallot and cook, stirring occasionally, until golden, about 4 minutes. Add the squash, broth, thyme, and seasoning to taste.
From bcfresh.ca
From bcfresh.ca
SKILLET CHICKEN AND BUTTERNUT SQUASH - CHELSEA'S MESSY APRON
Web Oct 13, 2016 Meanwhile, in a small bowl, toss together the flour, poultry seasoning (do not omit), and a generous amount of salt and pepper. Slice 2 large breasts (that equal a …
From chelseasmessyapron.com
From chelseasmessyapron.com
You'll also love