APPLE-SAGE PORK CHOPS
This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.
Provided by Patty
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
- Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
- Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
- Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.5 g, Cholesterol 58.9 mg, Fat 14 g, Fiber 3.1 g, Protein 24.6 g, SaturatedFat 3.5 g, Sodium 620 mg, Sugar 15.1 g
SAGE PORK CHOPS WITH APPLE SLAW
Make and share this Sage Pork Chops With Apple Slaw recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. Rub all over pork chops and let them "marinate" at room temperature about 10 minutes. Heat 2 teaspoons of the oil in a large skillet over medium high heat. Add pork chops and brown well on both sides, 1 to 2 minutes per side. Remove to a plate.
- Wipe out the skillet and heat 2 teaspoons oil over medium heat. Add onion, apple and sage. Saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. Add cabbage, carrots, vinegar and salt, saute about 5 minutes. Add the broth and return pork chops to the pan, spooning some of the slaw over the chops.
- Cover and cook another 5 to 7 minutes. Serve.
SAGE-RUBBED PORK CHOPS WITH WARM APPLE SLAW
A fresh take on a classic combination - pork, apples and cabbage. A bag of coleslaw mix can be used instead of the cabbage and carrot - a time-saver. By chef Ellie Krieger for USA Weekend magazine.
Provided by duonyte
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chops: combine the sage, garlic, salt and a few grinds of fresh black pepper in a small bowl. Rub all over the chops and let them stand at room temperature for ten minutes.
- Heat the oil in a large non-stick frying pan over medium-high heat. Add the chops and brown, 1 to 2 minutes per side. Transfer to a plate.
- Slaw: Wipe out the frying pan, add fresh oil and heat over medium heat.
- Add the onion, apple and sage and cook, stirring a few times, until softened and golden brown, 4 to 5 minutes.
- Add the cabbage, carrot, vinegar and salt and continue cooking until the veggies start to soften, about 4 to 5 minutes.
- Add the broth to the pan, then return the chops, burying them in the vegetables.
- Cover and cook just until the chops have a slight blush in the center - loin is lean and should not be overcooked - about 5 to 7 minutes longer.
- To serve: arrange the warm slaw on plates, and top with a pork chop and pan juices.
Nutrition Facts : Calories 316.3, Fat 12.2, SaturatedFat 3.2, Cholesterol 70.1, Sodium 742, Carbohydrate 24.3, Fiber 6.6, Sugar 13.7, Protein 28.7
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW
NOTE: To make this quicker and easier you can use one 16-ounce bag of pre-shredded carrots and cabbage, called "Slaw Mix" instead of starting with whole cabbage and carrots. This dish can also be a one-pot-meal if you need to swap around. Just serve with some nice brown bread or whole-grain or whole-wheat bread.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).
- Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking. Add the chops and brown on both sides, 1 to 2 minutes per side. Remove.
- Carefully wipe out the pan. Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried. Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes. Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes. Add the broth and return the pork chops to the pan burying them in the vegetable mixture. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
BREADED PORK CHOPS WITH WARM APPLE-CABBAGE SLAW
Think of this as a new, healthier (and less messy!) take on pan-fried pork chops and applesauce. We bread these low-calorie, low-fat chops in whole-wheat panko and spray them with cooking spray to get them crispy in the oven. We prefer to use McIntosh or Red Delicious apples, because they soften quicker.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Adjust oven racks to the top- and lower-third positions and preheat to 425 degrees F. Put a wire rack in a rimmed baking sheet.
- Toss the cabbage, apples, 2 tablespoons of the vinegar, olive oil, 2 teaspoons of the brown sugar, 3/4 teaspoon salt and a few grinds of black pepper together on another baking sheet. Roast on the top rack until the cabbage and apples are golden in spots and tender, 20 to 25 minutes. Remove and toss with dill, if using.
- Meanwhile, lay the pork chops between two pieces of plastic wrap and pound until about 1/4 inch thick. Sprinkle all over with 1/2 teaspoon salt and a few grinds of black pepper. Combine 1 tablespoon of the sour cream and 1 teaspoon of the mustard in a small bowl and brush both sides of each chop with the mixture.
- Pour the panko crumbs out onto a plate and press each side of the pork chops into the crumbs. Generously spray both sides of each chop with cooking spray and place on the rack on the prepared baking sheet. Bake on the lower rack until the pork chops are golden, crispy and cooked through, 6 to 8 minutes, flipping halfway through.
- Mix together the remaining 2 tablespoons of sour cream, 2 teaspoons water and the remaining 1 teaspoon each mustard, brown sugar and vinegar. Divide the pork chops and apple slaw among four plates; drizzle the chops with some of the sauce.
MCCORMICK'S APPLE & SAGE PORK CHOPS
From a recipe card at the grocery store. This is very similar to Normandy Pork, but much more convenient and quick to prepare.
Provided by Spankie
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
- Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
- Add onion to skillet; cook and stir 3 minutes or until tender.
- Add apples; cook and stir 2 minutes.
- Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
- Return pork chops to skillet.
- Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.
Nutrition Facts : Calories 442.6, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 675.1, Carbohydrate 24.2, Fiber 3, Sugar 17, Protein 40.8
SAGE PORK CHOPS
With little effort and just one skillet, you'll get big applause for 15-minute pork chops. This recipe comes to us from Lisa Saffian of Burbank, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
- Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.
PORK CHOPS WITH APPLES AND SAGE
Enjoy these pork chops with apples and sage - a tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- In large resealable food-storage plastic bag, mix 2 cups of the apple juice, 1/2 cup brown sugar and the salt. Add pork chops; seal bag. Refrigerate 8 hours, turning bag occasionally.
- Drain pork chops, discarding marinade. Pat pork dry; sprinkle with 1/4 teaspoon of the pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 3 minutes on each side. Reduce heat to medium-low; cook 1 to 2 minutes longer on each side or until pork is no longer pink in center. Remove pork chops from skillet; cover to keep warm.
- Add apples to skillet; cook 4 minutes, stirring frequently, until lightly browned. Add 1 tablespoon brown sugar, the sage and remaining 1/2 cup apple juice and 1/4 teaspoon pepper. Increase heat to medium-high; cook 3 minutes or until apples are soft. Spoon apples over pork chops.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Fiber 2 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
PORK CHOPS WITH SAGE AND SWEETENED APPLES
A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch.
Provided by Noo8820
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200/180/Gas 6. Heat oil in a frying pan and then brown chops for 2 minutes on each side. Transfer to a plate.
- Add the butter to the pan, then when melted, add the sage, onion and apple, cut side down. Saute for about 5 minutes and then transfer to a roasting tin, turning the apple halves cut side up and sprinkle them with the sugar.
- Roast for about 15 minutes, adding the pork back to them for the last 10 minutes.
Nutrition Facts : Calories 547, Fat 38.4, SaturatedFat 15.8, Cholesterol 99.3, Sodium 147.2, Carbohydrate 33.1, Fiber 2.8, Sugar 26.8, Protein 18.9
SAGE PORK CHOPS
These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
Provided by Tiffany Nixon
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
- Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 0.6 g, Cholesterol 75.2 mg, Fat 7.8 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 3.6 g, Sodium 1063 mg, Sugar 0.2 g
3-INGREDIENT PORK CHOPS WITH ROASTED APPLES AND SAGE
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Provided by Molly Baz
Categories 3-Ingredient Recipes Dinner Fall Pork Chop Pork Apple Sage Quick & Easy
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Season pork chops on both sides with salt and pepper. Heat oil in a large skillet over medium-high. Sear pork chops, turning occasionally (including outside edge of fat cap), until browned all over, 8-10 minutes. Transfer chops to a roasting pan.
- Cook apples, sage, and 1/2 tsp. salt in same skillet over medium heat, turning apples, until browned on all sides, about 3 minutes. Transfer apples and sage to roasting pan, nestling around chops.
- Transfer roasting pan to oven and roast until chops are cooked through and an instant-read thermometer inserted into center of chops registers 160°F, 8-10 minutes.
- Divide chops among plates and serve with apples and sage alongside.
More about "sage pork chops with apple slaw recipes"
SAGE PORK CHOPS WITH APPLE SLAW - DIABETIC FOODIE
From diabeticfoodie.com
5/5 (1)Total Time 35 minsCategory Main DishesCalories 275 per serving
- Combine 1/2 teaspoon sage, garlic, 1/4 teaspoon salt and some freshly ground pepper in a small bowl. Rub this mixture on both sides of the pork chops and let them sit at room temperature while you chop the vegetables and apples (at least 10 min.)
- Thinly slice the onion, apple and cabbage. (Don’t bother peeling the apple.) Julienne the carrots. Set aside.
- Heat 1 teaspoon olive oil in a large skillet. Add the pork chops and brown on both sides, about 1 to 2 minutes per side. Remove pork chops from pan.
- Add the remaining 1 teaspoon olive oil to the same skillet. Add the onion and remaining 1/4 teaspoon sage. Cook, stirring occasionally, until the onions are soft and golden brown, about 4 to 5 minutes. Add the carrots and cook about 3 minutes. Add the apples and cook about 3 minutes. Add the cabbage and vinegar and cook about 3 minutes. Add the broth or water to the pan.
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW - FOOD …
From foodnetwork.co.uk
APPLE BUTTER AND SAGE PORK CHOPS. - HALF BAKED HARVEST
From halfbakedharvest.com
SOUS VIDE SAGE PORK CHOPS WITH CARROT AND APPLE SLAW
From recipes.anovaculinary.com
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW : RECIPES …
From cookingchanneltv.com
Cuisine AmericanTotal Time 35 minsCategory Main-DishCalories 545 per serving
SMOKED PORK CHOPS (SUPER JUICY) - SMOKED BBQ SOURCE
From smokedbbqsource.com
PORK CHOPS WITH APPLE SLAW | PARTNERSHIP FOR FOOD SAFETY EDUCATION
From fightbac.org
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW | THINKING ABOUT...
From jellyjules.com
QUICK AND EASY PORK CHOPS WITH APPLES AND SAGE - LARDER LOVE
From larderlove.com
SAGE PORK CHOPS WITH APPLE SLAW | DIABETIC DIET
From diabeticdietfoodlist.com
PORK CHOPS WITH APPLE-SAGE SAUCE - FOOD MEANDERINGS
From foodmeanderings.com
SEARED PORK CHOPS WITH APPLE-CABBAGE SLAW - DELISH
From delish.com
SAGE-RUBBED PORK CHOPS WITH WARM APPLE SLAW | FLYING ON JESS …
From jessfuel.com
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW ON BAKESPACE.COM
From bakespace.com
APPLE AND SAGE PORK CHOPS | MCCORMICK
From mccormick.com
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW – RECIPES THAT FIT
From recipesthatfit.com
SAGE RUBBED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE & SAGE PORK CHOPS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SAGE PORK CHOPS WITH APPLE SLAW | DIABETIC DIET SHOP
From diabeticdietshop.com
PORK CHOPS WITH APPLE-SAGE SAUCE - CHATELAINE
From chatelaine.com
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW – RECIPES NETWORK
From recipenet.org
SEARCH FOR RECIPES
From foodnetwork.co.uk
HOW TO MAKE PORK CHOPS WITH THREE-APPLE SLAW | FOOD & WINE
From foodandwine.com
DINNERTIME | APPLE-AND-SAGE PORK CHOPS
From dinnertime.com
PORK CHOPS WITH THREE-APPLE SLAW RECIPE - FOOD & WINE
From foodandwine.com
SAGE RUBBED PORK CHOPS WITH WARM APPLE COLESLAW - FOOD NETWORK
From foodnetwork.co.uk
GRILLED PORK CHOPS WITH APPLE SAGE SLAW | HEINEN'S GROCERY STORE
From heinens.com
OLD-SCHOOL PORK CHOPS WITH APPLE AND SAGE RECIPE
From seriouseats.com
PORK CHOPS WITH APPLES AND SAGE | WILLIAMS SONOMA
From williams-sonoma.com
PORK CHOPS WITH APPLES AND SAGE - WINE DINE WITH JEFF
From winedinewithjeff.com
SAGE PORK CHOPS WITH APPLE SLAW - MEALPLANNERPRO.COM
From mealplannerpro.com
PORK CHOPS WITH APPLE AND SAGE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
3-INGREDIENT PORK CHOPS WITH ROASTED APPLES AND SAGE - PUNCHFORK
From punchfork.com
PORK CHOPS WITH APPLES AND SAGE - DOWNSHIFTOLOGY
From downshiftology.com
DUMBLEDORE'S APPLE AND SAGE PORK CHOPS - SON SHINE KITCHEN
From sonshinekitchen.com
You'll also love