Cinnamon Apple Delight Recipes

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Steps:

• Preheat the oven to 350 degrees F.
• Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
• Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.

Steps:

• Stir yogurt, vanilla extract, cinnamon, and stevia together in a small bowl. Add apples and toss to coat. Refrigerate for about 5 minutes before serving.

Steps:

• Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
• Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
• Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.

Steps:

• First, core the apple.
• After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
• Chop the pieces of one group into 1/4ths.
• Slice off the skin from each little piece, and keep the skin.
• Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
• On its highest setting, blend the mixture for about 1 second.
• In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
• Pour half of the apple mush evenly over the pieces.
• Chop the rest of the other group into very tiny pieces.
• Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
• On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
• In the middle of the top of the mush, pour the cinnamon evenly.
• Optional- Microwave on high for 20 seconds.
• Enjoy your cinnamon apple delight!

Steps:

• Preheat oven to 325 degrees F.
• Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
• Spread into a buttered 9 inch baking pan.
• Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins( or fruit of choice).
• Sprinkle mixture evenly over the apples.
• Bake 40 minutes or until golden and apples are tender.
• Serve warm with whipping cream, or ice cream.
• Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.

Steps:

• Preheat oven to 350°F.
• Wash and core the apples.
• Place apples in an oven-safe dish.
• Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples.
• Bake in oven for about 30 minutes.
• Allow to cool for a few minutes before serving.

Steps:

• Divide apples into four 10-oz. microwave-safe bowls.
• Top each with 1 teaspoon of brown sugar.
• Sprinkle with cinnamon and top each with 1 teaspoon butter.
• Cover and microwave on high for 7-1/2 minutes or until apples are tender.
• Cool slightly.
• We sometimes top with vanialla ice cream.

Steps:

• Combine Cool Whip and pineapple in large bowl.
• Peel, core and slice apples.
• Quarter slices.
• Cut candy bars into small cubes.
• Chop peanuts.
• Fold apples, candy and peanuts into Cool Whip mixture.

Steps:

• Core apple and peel one third of the way.
• Sprinkle the top with cinnamon, nutmeg, and brown sugar.
• Cook in the microwave, covered, on medium-high (70% power) for 2 to 3 minutes, or until tender.