Brandy Butter Hard Sauce Recipes
BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
VANILLA BEAN RUM OR BRANDY BUTTER (HARD SAUCE)
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!
Provided by BecR2400
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter until light and fluffy (I use a hand held mixer).
- Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
- Beat in the rum, to taste.
- Transfer to a pretty glass serving bowl, dust with nutmeg.
- Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
- Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
- Keeps for several weeks in the refrigerator.
Nutrition Facts : Calories 362.3, Fat 24.8, SaturatedFat 15.7, Cholesterol 67.2, Sodium 5.7, Carbohydrate 30.1, Sugar 29.4, Protein 0.4
MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
HARD SAUCE
Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
More about "brandy butter hard sauce recipes"
HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
Instructions. Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy. Add the sugar and continue to …
From daringgourmet.com
5/5 (6)Total Time 10 minsCategory Condiment, SauceCalories 155 per serving
From daringgourmet.com
5/5 (6)Total Time 10 minsCategory Condiment, SauceCalories 155 per serving
- Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy.Add the sugar and continue to beat until smooth. Avoid over-beating otherwise the brandy butter will become oily.Add the brandy one tablespoon at a time, beating between additions, along with the vanilla. Beat just until combined.Cover and refrigerate the hard sauce for at least two hours before serving, preferably overnight or maximum flavor. Remove it from the fridge at least a couple of hours before serving so it can come to room temp. The texture should be soft and spreadable. To store it keep it in the fridge where it will last for several months.
- Makes a little over 1 cup or about 10 servings.To serve spread it or place a dollop on hot desserts such as steamed pudding (including our traditional Christmas pudding), mincemeat pie, bread pudding, fruitcake, gingerbread, cobblers, crisps, and pies.
BRANDY BUTTER: PERFECT COMPANY FOR YOUR FAVORITE CHRISTMAS ...
Instructions. Beat the butter until it gets slightly soft and creamy and blend in the icing sugar. Now add two table spoons of boiling water and the brandy and beat it until smooth. Chill in the fridge until needed and serve it with your desired dessert. 6.4.5.
From sunnysidecircus.com
Category Food & Drinks // EnglandEstimated Reading Time 2 mins
From sunnysidecircus.com
Category Food & Drinks // EnglandEstimated Reading Time 2 mins
BRANDY HARD SAUCE - PINTEREST
Brandy Hard Sauce. Find this Pin and more on Good Food Cafe--Pies & Tarts by Amy Brawley On Sunnyridge Lane. Ingredients. Baking & Spices. 3/4 cup Confectioners sugar. 1 pinch Salt. Dairy. 1/3 cup Butter. Other.
From pinterest.com
From pinterest.com
HARD SAUCE - WIKIPEDIA
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts. It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with …
From en.wikipedia.org
From en.wikipedia.org
CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM
Stress free homemade hard sauce ready in 10 minutes – perfect accompaniment to any dessert. By ... softened ; 2 teaspoons hot water ; 1 tablespoon brandy, bourbon or rum, or 1 teaspoon brandy or rum extract ; Steps. 1. In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve …
From pillsbury.com
From pillsbury.com
BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE
Directions. Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together. Spoon into a bowl and serve, or keep in the fridge (it will last for days covered ...
From thepioneerwoman.com
From thepioneerwoman.com
BRANDY BUTTER SAUCE - RECIPES - PAGE 3 | COOKS.COM
Roll up chicken breasts and ... Brush with melted butter and bake for 50 to ... reserved drippings. Combine brandy and cornstarch, mix until smooth. ... be folded into sauce if desired.) Pour sauce over ... 1g sugar, 21.8g protein.
From cooks.com
From cooks.com
NIGEL SLATER'S CLASSIC BRANDY BUTTER RECIPE - THE GUARDIAN
Nigel Slater. Sat 11 Dec 2010 19.06 EST. B randy butter has been around since the 1700s. This "hard sauce" is aptly named, the butter and sugar only softening when they meet the hot Christmas ...
From theguardian.com
From theguardian.com
BRANDY BUTTER - WESTERN STAR
Make ahead of time - your brand butter should chill for 60 mins before serving. In the bowl of an electric mixer, beat the butter and sugar together on a medium speed for 3-4 minutes or until the mixture becomes pale and fluffy. Add the vanilla, cinnamon, nutmeg and half the brandy. Beat for 30 seconds before adding the remainder of the brandy ...
From westernstarbutter.com.au
From westernstarbutter.com.au
HOW TO MAKE BRANDY BUTTER - GREAT BRITISH CHEFS
The essential brandy butter recipe involves creaming together butter and sugar, and then adding a slosh of brandy. There's little scope for error, though over-whipping the brandy butter can make it oily, and adding lots of brandy too quickly might make it curdle. Cream together 150g of icing sugar and 150g of room temperature butter. Add 2 tbsp ...
From greatbritishchefs.com
From greatbritishchefs.com
HARD SAUCE | TRADITIONAL SPREAD FROM ENGLAND, UNITED …
Hard sauce is a traditional English accompaniment to plum pudding. Although it has the word sauce in its name, this concoction is actually more of a spread, made by beating sugar, butter, and flavorings such as brandy, rum, or whisky. The sugar can be brown, powdered, or granulated, and vanilla is sometimes added to the flavorings if desired.
From tasteatlas.com
From tasteatlas.com
BRANDY BUTTER (HARD SAUCE) PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Brandy butter (hard sauce) photos recipes equipped with ratings, reviews and mixing tips. Get one of our Brandy butter (hard sauce) photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Garlic Butter Capellini Pomodoro With Shrimp This garlic butter Capellini Pomodoro with …
From crecipe.com
From crecipe.com
HARD SAUCE BRANDY BUTTER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Hard Sauce Brandy Butter are provided here for you to discover and enjoy. Healthy Menu. Healthy Cake Pop Recipe Healthy Cinnamon Rolls Recipe Healthy Russian Dressing Recipe ...
From recipeshappy.com
From recipeshappy.com
BRANDY BUTTER (HARD SAUCE) - DESSERT SAUCE RECIPES
376 calories; protein 0.3g; carbohydrates 32g; fat 25.9g; cholesterol 68.6mg; sodium 4mg.
From worldrecipes.org
From worldrecipes.org
HARD SAUCE, BRANDY BUTTER NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Hard Sauce, Brandy Butter (Brandy Butter, Wilkin & Sons Ltd.). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
BRANDY BUGATTI RECIPES ALL YOU NEED IS FOOD
Jul 19, 2018 · Though the recipe is simple, the hardest part is to resist the temptation of finishing all the brandy while peeling the apples. Top ingredients include best Indian brandy, cornstarch, apples, butter, brown sugar, vanilla extract, ground nutmeg, cinnamon and allspice. Mix a tablespoon of brandy with cornstarch and set it aside.
From stevehacks.com
From stevehacks.com
HARD SAUCE (BRANDY BUTTER)
A traditional Hard Sauce (Brandy Butter) that’s quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts! It’s an absolute MUST for a traditional Christmas spread! Find this Pin and more on The Daring Gourmet Collection by The Daring Gourmet. Brandy Butter Recipe. Brandy Sauce.
From pinterest.com
From pinterest.com
LUSCIOUS BRANDY BUTTER SAUCE | NO COOK · CHEF NOT REQUIRED...
Instructions. Place softened butter (150g/5oz) in a bowl and beat with a hand-held mixer until fluffy. Add sugars (70g/2½oz each of light brown & icing sugar) and mix to combine. Add mixed spice (¼tsp), ground cloves (a pinch) and brandy (3 tbsp), mixing to combine. Refrigerate for 1 hour to become firm.
From chefnotrequired.com
From chefnotrequired.com
BRANDY BUTTER (HARD SAUCE) | RECIPES SQUARED
Ingredients. 1 1/8 cups unsalted butter, softened; 2 cups sifted confectioners’ sugar; 2 tablespoons orange juice; 4 tablespoons brandy; Directions. Place butter, confectioners’ sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth.
From recipessquared.com
From recipessquared.com
BRANDY BUTTER HARD SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Brandy Butter (Hard Sauce) Recipe | Allrecipes best www.allrecipes.com. Instructions Checklist. Step 1. Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
From therecipes.info
From therecipes.info
KNOW YOUR SWEETS: HARD SAUCE - SERIOUS EATS
The name of hard sauce (aliases: brandy butter, rum butter, Senior Wrangler sauce) is a bit misleading, as the dish has more in common with a melt-in-your-mouth butter mint than a drizzly glaze. This highly moldable, rich, firm mixture of confectioners' sugar, butter, and spirits is the traditional addition to any number of holiday sweets.
From seriouseats.com
From seriouseats.com
HARROD'S BRANDY BUTTER HARD SAUCE - ALL INFORMATION ABOUT ...
½ cup brandy 1 teaspoon sugar brandied hard sauce Method Grease a 2¼-Quart Heatproof Pudding Basin or Ceramic Bowl With Softened Butter. Set aside. In a Large Saucepan, combine the currants, raisins, golden raisins, dried figs, and brandy over medium-low heat. Cover and simmer for 5 minutes. Remove from heat and let cool completely.
From therecipes.info
From therecipes.info
MEXICAN BRANDY BUTTER SAUCE RECIPES ALL YOU NEED IS FOOD
Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving. Remove from fridge about one hour before serving. Nutrition Facts : Calories 376 calories, CarbohydrateContent 32 g, CholesterolContent 68.6 mg, FatContent 25.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 16.4 g, SodiumContent 4 mg, SugarContent 31 g
From stevehacks.com
From stevehacks.com
BRANDY BUTTER HARD SAUCE - CREATE THE MOST AMAZING DISHES
Beefy Lipton Onion Soup Mix Meatloaf Recipe Lipton Onion Soup Meatloaf Recipe 1 Lb Lipton Onion Soup Meatloaf Recipe On Box
From recipeshappy.com
From recipeshappy.com
HARD SAUCE OR BRANDY BUTTER - RECIPE | COOKS.COM
HARD SAUCE OR BRANDY BUTTER. 4 oz. butter (preferably unsalted) 6 oz. sieved icing sugar. Squeeze lemon juice. 1-2 wine glasses brandy or grated rind and juice 1-2 large oranges. Beat together butter and sugar until light and creamy. Add lemon juice and brandy gradually. Beat until smooth. Refrigerate until set.
From cooks.com
From cooks.com
HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS
Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly. Add the vanilla extract, brandy, rum, or whiskey, and spices. Mix, scraping the sides again, to combine. Spoon the sauce into a bowl.
From thespruceeats.com
From thespruceeats.com
BRANDY BUTTER (HARD SAUCE) RECIPE BY EMMA - FOOD NEWS
1 ½ cup flour. 1 tsp cinnamon. ½ tsp nutmeg. Sprinkle the baking soda over the raisins and pour the boiling water over the top. Set aside for the water to …
From foodnewsnews.com
From foodnewsnews.com
BRANDY BUTTER (HARD SAUCE) RECIPES - FOOD NEWS
22 Brandy Butter Hard Sauce Recipes. The essential brandy butter recipe involves creaming together butter and sugar, and then adding a slosh of brandy. There's little scope for error, though over-whipping the brandy butter can make it oily, and adding lots of brandy too quickly might make it curdle. Cream together 150g of icing sugar and 150g ...
From foodnewsnews.com
From foodnewsnews.com
BRANDY BUTTER RECIPE - MAGGIE BEER
1. : Make the brandy butter on Christmas morning (it can be made the day ahead but it will need to be wrapped really well to avoid it becoming tainted in the refrigerator). Step. 2. : Cream the butter and icing sugar in an electric mixer until white, thick and fluffy and the sugar has dissolved. This takes some time, so be patient.
From maggiebeer.com.au
From maggiebeer.com.au
BRANDY BUTTER (HARD SAUCE) - REVIEW BY KITTENWITHAWHIP ...
The texture and flavor were excellent until I started putting in the zest. The orange flavor was overwhelming to my Plum Pudding, and the brandy curdled the mix. No one else had curdling trouble so that must just be me, I didn't take a star off for that. I can see how this sauce would be delicious on cinnamon rolls but it was just too much for plum pudding. Leaving out …
From allrecipes.com
From allrecipes.com
BRANDY BUTTER | SAVEUR
Ingredients. 12 tbsp. room-temperature unsalted butter 3 ⁄ 4 cup sugar ; 4 tbsp. brandy Instructions. Beat butter and sugar together in a mixing bowl with an electric mixer on medium speed until ...
From saveur.com
From saveur.com
BRANDY BUTTER RECIPE - VEGETARIAN INDIAN RECIPES WITH STEP ...
Directions: Beat together butter and icing sugar until smooth. Gradually add brandy and beat constantly until smooth. Cover and refrigerate for at least 2 hours and serve. Tips and Variations: This recipe requires use of softened butter. If you have stored it in refrigerator, then take it out from refrigerator 30 minutes before making this sauce.
From foodviva.com
From foodviva.com
BRANDY BUTTER | COOK (ALMOST) ANYTHING AT LEAST ONCE
Place the softened butter and sugar into a bowl of an electric mixer and beat until thick and creamy. Once well whipped, on a low speed at the Brandy a tablespoon at a time, ensure that it is well incorporated before adding the next spoonful. For this batch I used 5 tablespoons but how much you'll need to use will depend on the flavour of the ...
From cookalmostanything.com
From cookalmostanything.com
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