Brats N Tots Bake Recipes

Steps:

• Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Steps:

• In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Steps:

• Crumble bratwurst into large skillet; add onion.
• Cook over medium heat until meat is no longer pink; drain.
• Stir in the soup.
• Transfer to a greased 13 in x 9 in baking dish.
• Top with tater tots and sour cream.
• Sprinkle with cheese.
• Bake, uncovered at 350 degrees for 35-40 minutes.

Steps:

• Boil your carrots and potatoes until they are almost tender; drain well.
• Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
• Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
• Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
• Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
• Bake in a 350°F over for 30- 45 minutes.
• Serve with Sweet Bavarian Mustard on the side.