Bratwursts With Caramelized Onions Creamy Horseradish Recipes

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GRILLED BRATWURST WITH CARAMELIZED ONIONS

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9



Grilled Bratwurst with Caramelized Onions image

Steps:

  • Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
  • Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
  • Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
  • Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

One 12-ounce bottle hard apple cider
1 1/2 cups beef broth
6 fresh bratwurst sausages (about 1 1/2 pounds total)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
Kosher salt and freshly ground black pepper
6 pretzel rolls, split
Spicy brown mustard

BRATWURSTS WITH CARAMELIZED ONIONS & CREAMY HORSERADISH

This recipe is from Gail Ciampa of the Providence Journal. I've been making it for 2 years and its a family favorite. The taste sensation of biting through the cold horseradish sauce, the warm caramelized onions, the crisp garlicky brat and the toasted roll is pure heaven.

Provided by elliesstuff

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Bratwursts With Caramelized Onions & Creamy Horseradish image

Steps:

  • To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.
  • Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.
  • Remove onions from heat and set aside.
  • Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.
  • Grill brats (I prefer to slice them partially through).
  • Place in toasted buns, spread with (mustard) onions and then horseradish sauce.

Nutrition Facts : Calories 565.8, Fat 40.2, SaturatedFat 17.1, Cholesterol 98.1, Sodium 975.4, Carbohydrate 33.7, Fiber 2.6, Sugar 8.5, Protein 17.6

3 tablespoons unsalted butter
1 lb yellow onion, thinly sliced
1/2 teaspoon sugar
6 bratwursts
6 good quality hot dog buns, lightly toasted
1 cup sour cream
1/4 cup minced unpeeled granny smith apples or 1/4 cup other tart apple
2 tablespoons prepared horseradish
1 teaspoon caraway seed

CARAMELIZED ONION-TOPPED STEAKS W/ CREAMY HORSERADISH SAUCE

This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft's Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!

Provided by NcMysteryShopper

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce image

Steps:

  • Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
  • Push Onion to Edges of Skillet.
  • Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
  • Meanwhile, Combine Sour Cream and Horseradish.
  • Place Steaks on Serving Plates; Top with Onions.
  • Serve with Horseradish Sauce.

Nutrition Facts : Calories 82.7, Fat 7.2, SaturatedFat 2.5, Cholesterol 6.3, Sodium 262.9, Carbohydrate 4.3, Fiber 0.4, Sugar 2.3, Protein 0.7

4 beef tenderloin steaks (4 Ounces Each)
1 small onion, thinly sliced (3/4 Cup)
1/4 cup Italian dressing (Kraft Regular Italian or Light Done Right!)
1/4 cup sour cream
1 tablespoon horseradish

HORSERADISH MEATLOAF WITH CARAMELIZED ONIONS

The Carmelized Onions and Sour Cream Horseradish Sauce makes this meatloaf delightful. I found this at KalynKitchen.com

Provided by BakinBaby

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15



Horseradish Meatloaf With Caramelized Onions image

Steps:

  • Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
  • While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
  • When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
  • Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
  • Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
  • Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
  • Freezes well.

2 medium onions (diced into small pieces)
3 tablespoons olive oil
1 tablespoon garlic (minced)
1 teaspoon thyme (dried)
2 eggs
1/4 cup sour cream
3 tablespoons creamed horseradish (not horseradish sauce)
1 tablespoon Worcestershire sauce
2 lbs ground beef
1/2 cup breadcrumbs
sea salt
fresh ground black pepper
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons creamed horseradish

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